Chocolate Coffee Fantasy Recipes
CHOCOLATE COFFEE
A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours., Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.
Nutrition Facts : Calories 362 calories, Fat 30g fat (18g saturated fat), Cholesterol 109mg cholesterol, Sodium 83mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
FANTASY CHOCOLATE DIP
Chocolate lover's favorite chocolate dip that can be served as a topping for truffles, ice cream, marshmallows, or other desserts. Tastes best with pancakes or crepes and marshmallows.
Provided by Zainab Pervaiz
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 11m
Yield 4
Number Of Ingredients 3
Steps:
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold in melted chocolate and honey until smooth.
Nutrition Facts : Calories 708.5 calories, Carbohydrate 58.7 g, Cholesterol 101.9 mg, Fat 54.5 g, Fiber 6 g, Protein 7.6 g, SaturatedFat 32.1 g, Sodium 28.7 mg, Sugar 50.7 g
CHOCOLATE FANTASY CAKE WITH CHOCOLATE GANACHE ICING
The first time I ever saw Emeril Lagasse was on Good Morning America. My cable TV company did not have the Food Network (I have DirecTV now to solve that problem, and to get Animal Planet as well!) The recipe he made on GMA that really impressed me and actually pushed me into my cooking craze was this flourless, rich Chocolate Fantasy Cake -- BAM and all. I have posted the cake and chocolate ganache icing as one recipe here. It is just incredible, and I hope you enjoy it!
Provided by Pianolady
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease a 9" springform pan with 1 tablespoon of the butter and dust with flour.
- In a metal bowl set over a pot of simmering water, melt the chocolate with the remaining 8 tablespoons of butter and stir occasionally until smooth and creamy.
- Remove from heat.
- Separate the eggs.
- In another bowl, use an electric mixer to beat the egg yolks together with the sugar and vanilla until thick, stopping to scrape the sides of the bowl once or twice, for about 3 minutes.
- In a third bowl, whisk the egg whites with the salt until stiff, for about two minutes.
- Slowly and gently fold the chocolate into the yolk mixture, adding just a little chocolate at a time to keep the eggs from scrambling.
- Fold in the egg whites.
- Pour the batter into the springform pan and bake in the center of the oven until spongy; for about 40 minutes.
- Remove from the oven, remove the springform ring and place the cake on a rack to cool completely.
- When the cake is cool, prepare the icing as follows.
- In a metal bowl set over a pot of simmering water, melt the chocolate with the cream, stirring constantly until smooth.
- Don't let the mixture boil.
- Remove from the heat.
- Use immediately or store, refrigerated in an airtight container, for up to 24 hours.
- Reheat in the top of a double boiler.
- To serve, spread the chocolate ganache icing over the cake.
- Top with raspberries or strawberries rolled in sugar and serve a small wedge of cake with a dollop of whipped cream (and a BAM of powdered sugar looks lovely as well).
- Enjoy!
Nutrition Facts : Calories 4613.7, Fat 414.2, SaturatedFat 251, Cholesterol 1367.8, Sodium 1690.6, Carbohydrate 294.7, Fiber 77, Sugar 156.1, Protein 94.8
COFFEE FANTASY
When you drink this try and remember that it does have alcohol in. Very yummy especially good, well it is actually made for those coffee lovers out there
Provided by Ben Ross
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place all in a normal glass.
- Enjoy the fantasy.
CHOCOLATE COFFEE FANTASY
Make and share this Chocolate Coffee Fantasy recipe from Food.com.
Provided by Lalaloob
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- MELT chocolate in the hot coffee and add flavoring.
- REMOVE from heat and beat in 1 tablespoon butter and three egg yolks, one by one.
- BEAT the egg whites until stiff and stir them quickly into the chocolate mixture.
- PUT into small serving dishes and chill four hours before serving.
- Decorate each dish with a crystalized violet, candied coffee beans or grated chocolate.
Nutrition Facts : Calories 207.2, Fat 11.9, SaturatedFat 6.5, Cholesterol 111.7, Sodium 49.8, Carbohydrate 19, Fiber 1.9, Sugar 15.4, Protein 4.4
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