Chocolate Coffee Milkshake Recipes
CHOCOLATE COFFEE SHAKE
I have this written on an old envelope, I changed it from another recipe to make it easier. I hope you enjoy!
Provided by Sharon123
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend all the ingredients in the blender until smooth. Pour into a large glass.
- Place a dollop of whipped cream on top.
- Sprinkle cocoa over thewhipped cream and enjoy.
Nutrition Facts : Calories 351.9, Fat 13.9, SaturatedFat 7.8, Cholesterol 34.7, Sodium 313.2, Carbohydrate 46.5, Fiber 1.6, Sugar 19.5, Protein 10.6
SPIKED CHOCOLATE AND COFFEE MILKSHAKES
Provided by Giada De Laurentiis
Categories dessert
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a blender, blend the gelato, coffee and liqueur. Divide the milkshake between 2 mugs. Top with whipped cream.
CHOCOLATE MILKSHAKES
There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
- Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.
Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g
COFFEE MILKSHAKE
Make and share this Coffee Milkshake recipe from Food.com.
Provided by Bliss
Categories Shakes
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- To make double strength coffee, measure 1 2/3 cups of Starbucks coarsely ground coffee into a 12-cup coffee press.
- Add water that has just come to a boil.
- Allow to brew 4 minutes, then push plunger down.
- Pour into an ice-filled pitcher.
- Combine coffee, milk and ice cream in a blender and blend until smooth.
- Makes 1 serving.
- (Rachael Ray and Paula Deen both add sugar to their shakes, and I've started adding at least one packet of Splenda to mine. Just makes them so much better).
Nutrition Facts : Calories 78.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.9, Carbohydrate 5.7, Protein 4.1
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