Chocolate Cookie Bread Recipe Recipe For Zucchini

ZUCCHINI CHOCOLATE CHIP COOKIES

Steps:

• Prep: Start by peeling the zucchini and grating it, depending on the size of the zucchini you may need 1-2 to get the full 2 cups needed for this recipe. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper, a silicon mat or spray with non-stick cooking spray.
• Cookie dough: In a large mixing bowl, combine and beat together the sugar and softened butter until creamy. Then add in the eggs and vanilla extract, mix well until combined. Then, add in 4 cups of flour, cinnamon, baking powder, baking soda and salt. Stir well. Next, pour in the grated zucchini and the chocolate chips and stir until well combined.
• At this point, you may want to add more flour, depending on how wet your zucchini is. I usually need to add additional 1-1 1/2 cups of flour. In the batch pictured below, I added 1 1/2 cups for a total of 5 1/2 cups flour. The cookies end up being thick and cake-like and we love them this way, but if you want a thinner, chewier cookie, don't add quite as much flour. Either way, the dough will be stickier than most regular chocolate chip cookie recipes.
• Proceed to use a cookie scoop to drop cookies onto the prepared cookie sheet. Bake in the preheated oven for about 12 minutes, or until the tops start turning a light golden brown. Let the cookies cool for about 10 minutes, then serve and enjoy!

CHOCOLATE ZUCCHINI BREAD

Steps:

• Preheat the oven to 350 degrees. Coat a 9 x 5 loaf pan with cooking spray.
• Combine the flour, cocoa powder, baking soda, and salt together; mix well.
• Whisk together the brown sugar, eggs, melted butter, coconut oil, and vanilla extract together until well combined and creamy.
• Add the flour mixture to the liquid mixture until combined.
• Add the shredded zucchini and 3/4 cup of chocolate chips; mix until just combined.
• Pour into the prepared loaf pan.
• Sprinkle the remaining chocolate chips over the top of the batter evenly.
• Place into the oven and bake for 50-60 minutes, or until a tester inserted in the center comes out clean.
• Allow to cool for 10 minutes in the loaf pan before carefully removing it from the pan and allowing it to cool on a wire rack.
• Slice and serve with ice-cold milk. Enjoy!

CHOCOLATE ZUCCHINI COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually stir into the creamed mixture. Fold in the grated zucchini. Drop by rounded spoonfuls onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

CHOCOLATE ZUCCHINI BREAD

Steps:

• In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to 2 greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

CHOCOLATE ZUCCHINI COOKIES

Steps:

• Place shredded zucchini on a clean towel; roll up and squeeze to remove excess liquid. Set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually add to the creamed mixture and mix well. Stir in the zucchini, nuts and chocolate chips. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° until lightly browned, 10-12 minutes. Remove to wire racks to cool.

VEGAN CHOCOLATE ZUCCHINI BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Beat cane sugar, almond milk, applesauce, coconut oil, and vanilla together in a large mixing bowl using an electric mixer.
• Whisk together flour, cocoa powder, baking powder, cinnamon, salt, and baking soda in a separate bowl. Slowly add the dry mixture to the wet ingredients, using an electric mixer, until it is all mixed well together. Stir in the zucchini and 1/4 cup chocolate chips.
• Pour batter into the prepared bread pan and sprinkle the top with the remaining 1/4 cup chocolate chips.
• Bake in the preheated oven until the top springs back when lightly pressed and a toothpick inserted comes out clean, 50 to 55 minutes. Cool in the pan for 10 minutes. Once removed from the pan, allow to cool completely before slicing.

ZUCCHINI CHOCOLATE CHIP COOKIES RECIPE

Steps:

• Preheat oven to 375 degrees F.
• In a large bowl, cream together butter and sugar.
• Add eggs, one at a time, and beat after each addition.
• Add flour, baking soda, cinnamon, salt, nutmeg and cloves and mix until combined.
• Fold in zucchini and chocolate chips.
• Drop by rounded tablespoons onto ungreased baking sheets.
• Bake for 10-12 minutes, or until golden brown.

CHOCOLATE ZUCCHINI BREAD(CAKE)

Steps:

• Preheat oven to 350 degrees.
• Lightly grease 2 9X5 loaf pans.
• In a bowl combine eggs sugar, oil, zucchini, vanilla, and chocolate; beat well.
• Sift together flour, baking soda, salt cinnamon and nutmeg; stir into liquid mixture to combine.
• Blend in chips, raisins, nut and or coconut.
• Pour into pans.
• Bake for 50-60 minutes.