Pizza Dough Breadsticks Recipes

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PIZZA DOUGH BREADSTICKS



Pizza Dough Breadsticks image

This easy pizza dough breadsticks recipe combines the convenience of store bought pizza dough with garlic cheesy deliciousness.

Provided by Holly

Categories     Side Dish

Time 25m

Number Of Ingredients 6

1 roll pizza dough
2 tablespoons butter
1/2 teaspoon garlic powder
1 cup shredded cheese (any kind)
1/4 cup parmesan cheese
1 tablespoon parsley

Steps:

  • Preheat oven to 375°F.
  • Roll out pizza dough and place on a pizza pan or baking sheet.
  • Brush dough with butter and sprinkle with garlic powder.
  • Top with cheeses and parsley.
  • Bake 12-15 minutes or until golden and cheese is melted.
  • Cool 3 minutes before cutting.

Nutrition Facts : Calories 115 kcal, Carbohydrate 14 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 295 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

BREADSTICKS - PIZZA HUT STYLE



Breadsticks - Pizza Hut Style image

Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. The dough can easily be made up in the bread machine. The sauce has been posted separately as Dipping Sauce - Pizza Hut Style.

Provided by Chef Dee

Categories     Breads

Time 32m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/3 cups warm water
3 tablespoons olive oil
4 cups flour
1 teaspoon salt
2 teaspoons oregano
3 tablespoons powdered milk
2 teaspoons yeast
2 tablespoons dry parmesan cheese
1 tablespoon garlic powder
1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon oregano
1/4 cup olive oil

Steps:

  • Add the dough ingredients to the bread machine in the order given, and set to first rise.
  • When this has finished, roll the dough out into a rectangle which is 1/2-3/4 inch thick.
  • With a pizza cutter, cut the dough into 1x4 inch strips.
  • Place on greased cookie sheets and allow the bread sticks to rise until doubled.
  • Meanwhile, stir the topping seasonings together with the parmesan cheese.
  • Brush the breadsticks heavily with olive oil.
  • Sprinkle with the topping. I use an empty spice bottle to shake it on evenly.
  • Bake the bread sticks at 350°F for 12 to 15 minutes until golden.
  • Serve warm with Dipping Sauce - Pizza Hut Style posted on this site.

BEST EVER BREADSTICKS



Best Ever Breadsticks image

Present these delicious breadsticks alongside an Italian favorite like lasagna or spaghetti. They're an attractive and edible addition to the table setting! -Carol Wolfer, Lebanon, Oregon

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 9

3 to 3-1/4 cups all-purpose flour
1 package (1/4 ounce) quick-rise yeast
1 tablespoon sugar
1 teaspoon salt
3/4 cup whole milk
1/4 cup plus 1 tablespoon water, divided
1 tablespoon butter
1 large egg white
Coarse salt

Steps:

  • Combine 1-1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat milk, 1/4 cup water and butter to 120°-130°. Add to dry ingredients; beat on medium speed just until moistened. Stir in enough remaining flour to form a stiff dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., Punch down dough. Pinch off golf ball-sized pieces. On a lightly floured surface, shape each into a 6-in. rope. Place on greased baking sheets 1 in. apart. Cover and let rise for 15 minutes., Preheat oven to 400°. Beat egg white and remaining water; brush over breadsticks. Sprinkle with coarse salt. Bake until golden, about 10 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

BREADSTICK PIZZA



Breadstick Pizza image

Not only do refrigerated breadsticks lend a fun twist to pizza, but they make this dish a weeknight staple at my house. Feeding kids? Slice pieces into small strips and let the kids dip each strip into marinara sauce. They'll love it! -Mary Hankins, Kansas City, Missouri

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 10

2 tubes (11 ounces each) refrigerated breadsticks
1/2 pound sliced fresh mushrooms
2 medium green peppers, chopped
1 medium onion, chopped
1-1/2 teaspoons Italian seasoning, divided
4 teaspoons olive oil, divided
1-1/2 cups shredded cheddar cheese, divided
5 ounces Canadian bacon, chopped
1-1/2 cups shredded part-skim mozzarella cheese
Marinara sauce

Steps:

  • Unroll breadsticks into a greased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan; pinch seams to seal. Bake at 350° until set, 6-8 minutes., Meanwhile, in a large skillet, saute the mushrooms, peppers, onion and 1 teaspoon Italian seasoning in 2 teaspoons oil until crisp-tender; drain., Brush crust with remaining oil. Sprinkle with 3/4 cup cheddar cheese; top with vegetable mixture and Canadian bacon. Combine mozzarella cheese and remaining cheddar cheese; sprinkle over top. Sprinkle with remaining Italian seasoning., Bake until cheese is melted and crust is golden brown, 20-25 minutes. Serve with marinara sauce. Freeze option: Bake crust as directed, add toppings and cool. Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 267 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 638mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.

EASY PIZZA-CRUST BREADSTICKS



Easy Pizza-Crust Breadsticks image

Who would've thought that pizza crust would work for breadsticks, too? These tasty, easy-to-make breadsticks prove that anything is possible in the kitchen!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h2m

Yield 24

Number Of Ingredients 6

2 pouches (6.5 ounces each) Betty Crocker™ pizza crust mix
3/4 cup very warm water (120°F to 130°F)
1 tablespoon vegetable oil
1 tablespoon honey
1 egg white, slightly beaten
Sesame seed, poppy seed or coarse salt

Steps:

  • Stir together pizza crust mix (dry), hot water, oil and honey in medium bowl until dough forms. Brush top of dough lightly with vegetable oil; cover and let rest in warm place (about 85°F) 15 minutes.
  • Heat oven to 400°F. Grease cookie sheet.
  • Turn dough onto smooth surface; dust dough lightly with flour if necessary. Divide dough into 24 parts. Roll and shape each part into rope about 12 inches long for thin breadsticks or about 9 inches long for thick breadsticks. Place about 1 inch apart on cookie sheet. Cover and let rise 20 minutes.
  • Brush with egg white; sprinkle with sesame seed. Bake about 12 minutes or until deep golden brown. Remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

EASY PIZZA DOUGH BREAD STICKS RECIPE



Easy Pizza Dough Bread Sticks Recipe image

These pizza dough bread sticks are beyond easy and quick to create! They make the most delicious appetizer or snack that is sure to become a family favorite.

Provided by Heather Painchaud

Categories     Bread

Time 17m

Number Of Ingredients 3

1 can refrigerated Pillsbury pizza crust
2 tsp everything bagel seasoning
1 egg

Steps:

  • 1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. 2. Open the can of pizza dough and spread it out on a large flat surface in a rectangle shape. 3. Use a pizza cutter to cut the dough in half lengthwise and then into 1" strips. 4. Twist each piece of dough twice to create a spiral design. Place the strips of dough onto the prepared cookie sheet. Tip: press the ends of the dough firmly to the parchment paper lined baking sheet so that they stay in place and don't unwind. 5. In a small bowl, beat the egg with a whisk or fork. Use a pastry brush to wash the top of each breadstick with egg. 6. Sprinkle the egg washed dough with everything bagel seasoning. 7. Bake the pizza dough sticks in the oven for 12-15 minutes or until golden brown. Tip: you may want to broil the sticks on low for a minute or two to crisp and brown the edges. 8. Once baked, pull apart the breadsticks and serve them with your next meal.

Nutrition Facts : Calories 63 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 120 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

EASY PIZZA HUT BREADSTICKS



Easy Pizza Hut Breadsticks image

Make and share this Easy Pizza Hut Breadsticks recipe from Food.com.

Provided by Charmie777

Categories     Breads

Time 18m

Yield 16 breadsticks

Number Of Ingredients 8

1 (10 ounce) can pizza dough (Pillsbury)
1 tablespoon parmesan cheese
1 teaspoon garlic powder
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon oregano
1/4 cup olive oil (approximately)
marinara sauce, for dipping

Steps:

  • Preheat oven to 450º.
  • Unroll dough onto cutting board. Cut into 16 even strips.
  • Place each strip on a lightly greased cookie sheet.
  • Bake 6-8 minutes until golden brown.
  • While dough is baking, combine all DRY ingredients.
  • Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with dry topping.
  • Serve with warm marinara sauce.

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