Chocolate Covered Maraschino Cherry Cookies Recipes

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CHOCOLATE-COVERED CHERRY COOKIES



Chocolate-Covered Cherry Cookies image

For these fudgy treats, you spread the frosting on the cookies before baking. Just be sure to use real chocolate (not imitation) because a not-so-real product will not bake properly.

Provided by BHG Test Kitchen

Time 40m

Number Of Ingredients 12

1.5 cup all-purpose flour
0.5 cup unsweetened cocoa powder
0.5 cup butter or margarine, softened
1 cup sugar
0.25 teaspoon salt
0.25 teaspoon baking powder
0.25 teaspoon baking soda
1 egg
1.5 teaspoon vanilla
48 undrained maraschino cherries (about one 10-ounce jar)
1 (6 ounces) semisweet chocolate pieces (not imitation)
0.5 cup sweetened condensed milk

Steps:

  • In a mixing bowl combine flour and cocoa; set aside. In a large mixing bowl beat the butter or margarine with an electric mixer on medium to high speed about 30 seconds or until softened. Add sugar, salt, baking powder, and baking soda. Beat until well combined. Add egg and vanilla. Beat well. Gradually beat in the flour mixture.
  • Shape dough into 1-inch balls; place on ungreased baking sheet. Press down center of each ball with thumb. Drain maraschino cherries, reserving juice. Place a cherry in the center of each cookie. In a small saucepan combine the chocolate pieces and sweetened condensed milk; heat until chocolate is melted. Stir in 4 teaspoons of the reserved cherry juice.
  • Spoon about 1 teaspoon of the frosting over each cherry on unbaked cookie, spreading to cover cherry. (Frosting may be thinned with additional cherry juice, if necessary.)
  • Bake in 350°F oven about 10 minutes or until done. Remove to wire rack; cool. Cover and store at room temperature up to 2 days. Makes 48 cookies.

Nutrition Facts : Calories 81 kcal, Carbohydrate 12 g, Cholesterol 11 mg, Protein 1 g, SaturatedFat 1 g, Sodium 45 mg, Fat 3 g, UnsaturatedFat 0 g

CHOCOLATE-COVERED CHERRY COOKIES



Chocolate-Covered Cherry Cookies image

Although these cookies require a little extra effort, they're worth it. I make them for every family gathering-and they never last long! -Marie Kinyon, Mason, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 14

1/2 cup butter
1 cup sugar
1 large egg, room temperature
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
48 maraschino cherries, blotted dry
FROSTING:
1 cup semisweet chocolate chips
1/2 cup sweetened condensed milk
1 to 3 teaspoons maraschino cherry juice

Steps:

  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture (batter will be very firm). Shape into 48 balls, about 1 in. round, and place on ungreased baking sheets. Push 1 cherry halfway into each ball. , For frosting, melt chocolate chips in milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. , Bake at 350° for 10-12 minutes. Spoon 1 teaspoon frosting over each cherry while the cookie is still warm. Cool on wire racks.

Nutrition Facts : Calories 89 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE-COVERED MARASCHINO CHERRIES



Chocolate-Covered Maraschino Cherries image

I love chocolate covered cherries,and these are so easy to make.I make them every Christmas and Valentines Day

Provided by Divinemom5

Categories     Candy

Time 1h20m

Yield 36 cherries(more or less,depending on size of cherrie, 36 serving(s)

Number Of Ingredients 8

1 jar maraschino cherry, drained well
3 tablespoons butter, melted
1/4 cup evaporated milk
1 teaspoon vanilla
1/4 teaspoon salt
4 1/2 cups sifted powdered sugar (, may need more)
1 (12 ounce) bag semi-sweet chocolate chips
2 tablespoons shortening

Steps:

  • Drain cherries,place on paper towels and pat well.
  • Set aside.
  • Place sifted powdered sugar in bowl.
  • Combine melted butter,evaporated milk vanilla,and salt.
  • Pour over powdered sugar and mix well.
  • May need to use hands to form a stiff,not sticky dough.
  • Add more powdered sugar slowly,if need to form dough.
  • Now pinch of a small amount,flatten into a disc and form around each cherry.
  • Pinch off any excess dough.
  • Place cherry on wax paper lined cookie sheets and refrigerate for 1 hour.
  • Melt chocolate chips and shortening over boiling water in double boiler.
  • Dip cherries in chocolate,scraping off excess.
  • Refrigerate until chocolate is hard.
  • (I cheat sometimes and just use the chocolate flavored Almond Bark or candy coating).

Nutrition Facts : Calories 121.2, Fat 4.6, SaturatedFat 2.5, Cholesterol 3, Sodium 27.8, Carbohydrate 21.2, Fiber 0.6, Sugar 19.9, Protein 0.5

MARASCHINO CHERRY CHOCOLATE COOKIES



Maraschino Cherry Chocolate Cookies image

Chocolate, coconut, and maraschino cherries make a perfect combination in this festive cookie recipe. Enjoy these still warm with a nice big glass of milk.

Provided by ilkaisha

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 20m

Yield 36

Number Of Ingredients 13

1 cup butter-flavored shortening
½ cup white sugar
½ cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups rolled oats
1 cup shredded coconut
¾ cup drained, dried, and chopped maraschino cherries
½ cup semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Beat shortening, white sugar, and brown sugar together in a bowl with an electric mixer until creamy and fluffy. Add eggs and vanilla extract; stir until well incorporated.
  • Mix flour, baking powder, baking soda, and salt together in another bowl; add to sugar mixture, blending until an even dough forms. Add oats, coconut, cherries, and chocolate chips until just mixed in.
  • Scoop rounded tablespoons of dough onto the prepared baking sheets.
  • Bake in the preheated oven until the edges are brown, 8 to 10 minutes. Let rest for 5 minutes, then transfer to a wire rack to cool.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 19.6 g, Cholesterol 10.3 mg, Fat 7.9 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 92.2 mg, Sugar 7.9 g

CHOCOLATE-COVERED MARASCHINO CHERRY COOKIES



Chocolate-Covered Maraschino Cherry Cookies image

I first tasted these cookies during a "cookie swap" at work a few years ago. Now I make them every Christmas for our family get-together. People who haven't had them are always delighted by the "hidden treasure" inside.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 9

24 maraschino cherries
1/2 cup butter, softened
3/4 cup packed brown sugar
1 tablespoon maraschino cherry juice
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/8 teaspoon salt
1 cup milk chocolate chips, divided
1/2 teaspoon shortening

Steps:

  • Pat cherries with paper towels to remove excess moisture; set aside. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in cherry juice and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until dough is easy to handle., Insert a chocolate chip into each maraschino cherry. Wrap a tablespoon of dough around each cherry. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 15-17 minutes or until set and edges are lightly browned. Remove to wire racks to cool. , In a microwave, melt remaining chips and shortening; stir until smooth. Dip tops of cookies in melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts :

CHOCOLATE COVERED CHERRY COOKIES II



Chocolate Covered Cherry Cookies II image

These taste as good as they sound!

Provided by JAMIE CARPENTER

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 9

Number Of Ingredients 12

½ cup butter
1 cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon salt
¼ teaspoon baking soda
¼ teaspoon baking powder
1 (10 ounce) jar maraschino cherries
½ cup sweetened condensed milk
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Beat the butter and sugar together in a bowl. Add egg and vanilla and beat well. Add the flour, cocoa powder, salt, baking soda, and baking powder and stir until smooth. Roll the mixture into 1-inch balls about the size of a walnut (larger if desired). Place on ungreased cookie sheet. Press center of each ball with thumb.
  • Drain cherries and reserve juice. Place a cherry in indentation of each cookie ball.
  • In a saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice. Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry. (More cherry juice may be added to keep frosting of spreading consistency.)
  • Bake in preheated oven for 10 minutes.

Nutrition Facts : Calories 453 calories, Carbohydrate 71.1 g, Cholesterol 53.6 mg, Fat 18.8 g, Fiber 3.4 g, Protein 6 g, SaturatedFat 11.3 g, Sodium 218.9 mg, Sugar 41.9 g

CHOCOLATE-MARASCHINO CHERRY COOKIES



Chocolate-Maraschino Cherry Cookies image

Chocolate and cherries are a classic combination, and this pink-and-brown dessert is easy to prepare with Betty Crocker sugar cookie mix.

Provided by Deborah Harroun

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 12

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup Gold Medal™ all-purpose flour
1/2 cup butter, softened
1 egg
1 teaspoon cherry extract
1/2 teaspoon almond extract
1 tablespoon maraschino cherry juice
1/2 cup maraschino cherries, chopped
1/4 cup miniature semisweet chocolate chips
1/4 cup semisweet chocolate chips
3/4 teaspoon shortening
36 maraschino cherries with stems

Steps:

  • Heat oven to 375°F. In medium bowl, stir together cookie mix, flour, butter, egg, cherry extract, almond extract and cherry juice with spoon until soft dough forms. Stir in chopped cherries and miniature chocolate chips.
  • Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake 7 to 9 minutes or until edges are light golden brown. Using end of wooden spoon handle, immediately make indentation in center of each cookie. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
  • In small microwavable bowl, microwave 1/4 cup chocolate chips and the shortening uncovered on High in 30-second increments, stirring after each, until chips are softened; stir until smooth. Dip each stemmed cherry in melted chocolate and place in indentation of each cooled cookie.

Nutrition Facts : ServingSize 1 Serving

CHOCOLATE CHERRY COOKIES



Chocolate Cherry Cookies image

A hidden cherry under the chocolate makes a sweet surprise when you bite into these wonderful chocolate cookies.

Provided by Karen From Colorado

Categories     Dessert

Time 55m

Yield 48 cookies

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup butter or 1/2 cup margarine
1 cup sugar
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1 1/2 teaspoons vanilla
48 undrained maraschino cherries (reserve 4 tsp cherry juice)
1 cup semisweet chocolate piece
1/2 cup sweetened condensed milk

Steps:

  • Combine flour and cocoa; set aside.
  • Beat butter in a med bowl on med speed until softened.
  • Add sugar, baking soda, baking powder and salt.
  • Beat until well mixed.
  • Beat in egg and vanilla, scraping the side of the bowl.
  • Gradually beat in flour mixture.
  • Shape dough into 1-inch balls.
  • Place 2-inches apart on an ungreased cooking sheet.
  • Press down the centers with your thumb.
  • Drain cherries, reserving juice.
  • Place a cherry in the center of each cookie in the depression you made with your thumb.
  • Combine chocolate pieces and condensed milk in a small saucepan.
  • Cook and stir over low heat until the chocolate is melted.
  • Stir in 4 teaspoons of the reserved cherry juice.
  • Spoon about 1 teaspoon of the chocolate and milk mixture over each cherry, spreading to cover cherry.
  • If the frosting is too thick, thin with additional cherry juice.
  • Bake in a 350°F oven for about 10 minutes or until edges of cookie is firm.
  • Cool on cookie sheet for 1 minute.
  • Transfer to a wire rack to finish cooling.

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