Syrian Cookies Recipes
SYRIAN COOKIES
My neighbor baked these for me when my first son was born, and they were so delicious. I had to have the recipe. Recently found the recipe and made these for Christmas, adding food coloring for a festive look.
Provided by Aunt Paula
Categories Dessert
Time 17m
Yield 8 dozen
Number Of Ingredients 9
Steps:
- Mix and drop by teaspoonsful on greased cookie sheet.
- Bake 350° for 10 to 12 minutes or until light golden brown.
Nutrition Facts : Calories 889.8, Fat 51.9, SaturatedFat 8.5, Cholesterol 52.9, Sodium 442.6, Carbohydrate 97.2, Fiber 2, Sugar 40, Protein 9.5
BARAZIQ -- SESAME COOKIES (SYRIA -- MIDDLE EAST)
Make and share this Baraziq -- Sesame Cookies (Syria -- Middle East) recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 50m
Yield 18 small cookies, 9 serving(s)
Number Of Ingredients 10
Steps:
- FOR THE COOKIES: In a mixing bowl, combine sugar & butter & stir together with a wooden spoon until completely blended.
- Add rest of the cookie ingredients & blend with your hands until there is a soft dough. (If too soft to work with immediately, refrigerate for 1 hour.).
- Divide dough into 18 pieces to make small baraziq.
- Preheat oven to 350 degrees F & line a large baking sheet with parchment paper.
- Shape each ball of dough with your hands until you have a thin disk about 2 1/2 inches across, & place it on a large platter. Repeat with the other pieces of dough.
- FOR THE GARNISH: Put the egg white in a saucer, the pistachio nuts in another saucer & the sesame seeds in a third saucer.
- Dip each of the shaped disks in the egg white, then in the pistachios ON ONE SIDE ONLY & then in the toasted sesame seeds on the other side, making sure you coat them well with the seeds.
- Arrange the coated disks, pistachio side down, on the prepared baking sheet.
- Bake 25-35 minutes or until cookies are golden brown, then let cool before serving. Keep uneaten cookies up to 2 weeks in a tightly sealed container.
ANISETTE COOKIES I
My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).
Provided by LLYONS
Categories World Cuisine Recipes European Italian
Yield 72
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat eggs. Blend in vegetable oil, orange juice, vanilla, lemon and anise flavoring.
- Sift the flour with the sugar and baking powder. Add the flour mixture to the egg mixture. The dough will probably be sticky. Add additional flour until dough no longer sticks to your hands and can rolled.
- Pull off a piece of dough about the size of a walnut. Roll it into a rope and shape it into a knot. Place finished knots 2 inches apart on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Bottoms should slightly brown. Cool cookies on a wire rack. If desired ice with confectioner's sugar icing.
Nutrition Facts : Calories 88.3 calories, Carbohydrate 15.2 g, Cholesterol 18.1 mg, Fat 2.1 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 41 mg, Sugar 5.9 g
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