Raisin Crunch Cookie Mix Recipe In A Jar

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RAISIN CRUNCH COOKIE MIX IN A JAR



Raisin Crunch Cookie Mix in a Jar image

A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.

Provided by Patty

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Time 22m

Yield 24

Number Of Ingredients 9

½ cup white sugar
½ cup raisins
1 ¼ cups flaked coconut
1 cup cornflakes cereal, crumbled
¾ cup packed brown sugar
½ cup quick-cooking oats
1 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder

Steps:

  • Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit. Attach a label with the following instructions:
  • Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.
  • Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 103.2 calories, Carbohydrate 22.5 g, Fat 1.3 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 89.3 mg, Sugar 14.2 g

COOKIE MIX IN A JAR IV



Cookie Mix in a Jar IV image

Chocolate Covered Raisin Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy ...

Provided by Lisa

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 7

¾ cup white sugar
½ cup packed brown sugar
1 cup chocolate covered raisins
½ cup milk chocolate chips
1 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda

Steps:

  • Mix together the flour, baking powder and baking soda.
  • Layer ingredients in order given in a quart size '' wide mouth '' canning jar. Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work.
  • Attach instructions to the jar: Chocolate Covered Raisin Cookies 1. Empty cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten and 1 teaspoon vanilla 3. Mix until completely blended. You will need to finish mixing with your hands. 4. Shape into walnut sized balls. Place 2 inches apart on a parchment lined cookie sheet. DO NOT USE WAXED PAPER. 5. Bake at 375 degrees F (190 degrees C) 13 to 15 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet. Remove cookies to racks to finish cooling.

Nutrition Facts : Calories 243.6 calories, Carbohydrate 50.3 g, Cholesterol 2 mg, Fat 4.4 g, Fiber 1 g, Protein 3 g, SaturatedFat 2.8 g, Sodium 101.4 mg, Sugar 34.8 g

COOKIE MIX IN A JAR III



Cookie Mix in a Jar III image

Oatmeal Raisin Spice cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year, and also for wedding favors, hostess gifts, baby showers, or take to a cookie exchange. Make sure to bake some up so people know what they taste like. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy.

Provided by Lisa

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 20m

Yield 36

Number Of Ingredients 9

1 cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon baking soda
½ teaspoon salt
¾ cup raisins
2 cups rolled oats
¾ cup packed brown sugar
½ cup white sugar

Steps:

  • Mix together flour, ground cinnamon, ground nutmeg, baking soda, and salt. Set aside.
  • Layer ingredients in the following order into a 1 quart, wide mouth canning jar: Flour mixture, raisins, rolled oats, brown sugar, and white sugar. It will be a tight fit, make sure you firmly pack down each layer before adding the next layer.
  • Attach a tag with the following instructions: Oatmeal Raisin Spice Cookies 1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. 2. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly mix. 3. Mix in 3/4 cup butter or margarine, softened. Stir in one slightly beaten egg and 1 teaspoon of vanilla. Mix until completely blended. You will need to finish mixing with your hands. Shape into balls the size of walnuts. Place on a parchment lined cookie sheets 2 inches apart. 4. Bake for 11 to 13 minutes in preheated oven, or until edges are lightly browned. Cool 5 minutes on cookie sheet. Transfer cookies to wire racks to finish cooling.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 15.4 g, Fat 0.4 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 69.2 mg, Sugar 9.1 g

RAISIN CRUNCH COOKIE MIX IN A JAR



Raisin Crunch Cookie Mix in a Jar image

If you like coconut, and raisins..you will love this cookie..This is my favorite...when doing for yourself..pack ingredients in a quart freezer bag and half the work is done to make homemade cookies..Be sure to attach instructions to your jar or quart freezer bag...!!

Provided by grandma2969

Categories     Dessert

Time 25m

Yield 30 cookies

Number Of Ingredients 9

1/2 cup granulated sugar
1/2 cup raisins
1 1/4 sweetened coconut, firmly packed
1 cup crushed corn flakes cereal (see note)
3/4 cup brown sugar, firmly packed
1/2 cup quick-cooking oatmeal, not instant
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder

Steps:

  • ** I have used Total, Wheaties as well as corn flakes.whatever I had on hand.just be sure to crush then measure cereal --.
  • For the flour, add baking soda and baking powder to flour before laying flour.
  • Layer ingredients in order given in a 1 quart wide mouth jar.
  • Press each layer firmly in place before adding next ingredient.
  • This recipe will be a tight fit.as well as some others.packing tightly will be critical.
  • INSTRUCTIONS TO ATTACH TO BAG OR JAR:.
  • Empty cookie mix into a large mixing bowl -- Use your hands to thoroughly blend mix.
  • Add: 1 stick butter or margarine, not diet, softened.1 large egg, slightly beaten, 1 tsp vanilla extract.
  • Mix until completely blended.You will probably have to use your hands to completely mix well.
  • Shape into balls the size of walnuts.
  • Place 2" apart on sprayed sheet.
  • Bake at 350* for 10-12 minutes until edges are lightly browned.
  • Cool 5 minutes on baking sheet before removing to wire rack to cool completely.
  • Makes 2 1/2 dozen cookies.

Nutrition Facts : Calories 68.5, Fat 0.1, Sodium 63.4, Carbohydrate 16.3, Fiber 0.4, Sugar 10.2, Protein 0.9

RAISIN CRUNCH COOKIE MIX (RECIPE IN A JAR )



Raisin Crunch Cookie Mix (recipe in a Jar ) image

This is a favorite gift item at christmas around here. They are also nice to keep on hand when the grandchildren visit they help make cookies which keeps them busy for a few minutes. When making these recipes, keep this in mind: The first recipe is the one you make and put into the jar. The second recipe should be printed out in a nice font, maybe with a nice border around it, and attached to the jar. A simple circle of cloth placed between the seal and the ring (of a two-part canning lid) makes a pretty effect and you could also add a ribbon around the ring. (Use scissors to cut a 9 inch-diameter circle from cloth of your choice. Place over lid and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.) You can add a piece of cotton under the material to make it a little puffy. A hot glue gun is a very useful tool to have! You can glue on dried flowers, ribbons, dough-art...you name it, it can be glued onto the lid, ring and side of the jar.

Provided by TROUBLE4U2

Categories     Dessert

Time 30m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 9

1 cup packed brown sugar
1/2 cup white sugar
1 1/4 cups packed flaked coconut
1 cup crushed corn flakes
1/2 cup raisins
1/2 cup quick oats
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder

Steps:

  • Sift together flour, baking soda and baking powder, this will be the last layer in the jar.
  • Starting with the brown sugar layer ingredients in the jar in order given.
  • Press each layer firmly in place before adding next ingredient, this is a very important step because if one ingredient isn't packed before you put the next layer in it will sift through the last layer.
  • Recipe to attach to jar:.
  • 1 jar of cookie mix.
  • 1 cup softened butter.
  • 1 egg slightly beaten.
  • 1 teaspoons vanilla.
  • Empty cookie mix in large mixing bowl; stir to combine.
  • Add 1 cup softened butter, 1 egg slightly beaten and 1 teaspoons vanilla; mix until completely blended.
  • Roll dough into walnut-sized balls.
  • Place 2 inches apart on a lightly greased cookie sheet.
  • Bake at 350º for 10 to 12 minutes or until edges are lightly browned.
  • Cool 5 minutes on baking sheet.
  • Remove to wire racks to cool completely.
  • Yield: 3 to 4 dozen.

Nutrition Facts : Calories 58.6, Fat 0.7, SaturatedFat 0.6, Sodium 45, Carbohydrate 12.7, Fiber 0.3, Sugar 8.3, Protein 0.7

CHOCOLATE COOKIE MIX IN A JAR



Chocolate Cookie Mix in a Jar image

This is a great Christmas or birthday gift. Everybody loves to bake, yet no one has the time. It is a thoughtful gift for the busy person in your life. And by the way, the cookies are delicious!

Provided by 1COOKIEGIRL

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 9

1 ¾ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
¾ cup dark brown sugar
½ cup white sugar
¼ cup cocoa
½ cup chopped pecans
1 cup semi-sweet chocolate chips

Steps:

  • Combine all-purpose flour, baking powder, baking soda, and salt. Set aside.
  • In a 1 quart wide mouth canning jar, layer dark brown sugar, white sugar, cocoa, chopped pecans, and chocolate chips. Pack everything down firmly before you add flour mixture, it will be a snug fit.
  • Attach a tag with the following instructions: Chocolate Cookie Mix in a Jar: 1. Preheat oven to 350 degrees F (175 degrees C) 2. Empty cookie mix into large bowl. Thoroughly blend mixture with hands. Mix in 3/4 cup softened butter or margarine, 1 egg, slightly beaten, and 1 teaspoon vanilla. Shape into walnut size balls, and place 2 inches apart on a parchment lined baking sheet. 3. Bake for 11 to 13 minutes. Cool 5 minutes on baking sheet, then move to wire racks.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 15.5 g, Cholesterol 0 mg, Fat 2.6 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 66.2 mg, Sugar 10 g

OATMEAL RAISIN SPICE COOKIES IN A JAR



Oatmeal Raisin Spice Cookies in a Jar image

I have not tried this one yet but the recipe comes from a reliable source with positive feedback from other home chefs. Posting it here because I will never find it again otherwise.

Provided by justcallmetoni

Categories     Drop Cookies

Time 26m

Yield 36 serving(s)

Number Of Ingredients 12

3/4 cup packed brown sugar
1/2 cup white sugar
3/4 cup raisins
2 cups rolled oats
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened to room temperature
1 large egg
1 teaspoon vanilla

Steps:

  • Mix together flour, cinnamon, ground nutmeg, baking soda and salt. Set aside.
  • Layer ingredients in order given in a 1 quart canning jar. Try and find one with a wide mouth as it will much easier to pack. Getting all the ingredients to fit will require some pressing and tapping. Please be sure to firmly pack down each layer in place before adding the flour mixture.
  • Instructions to attach to jar:.
  • Oatmeal Raisin Spice Cookies.
  • Empty jar of cookie mix into large mixing.
  • bowl. Use your hands to thoroughly blend the.
  • mix.
  • Add 3/4 cup butter softened to room temperature. (To make a lower fat cookie, you can replace up to two thirds of the buttrer with unsweetened applesauce.) Stir in one egg, slightly beaten. Add in 1 teaspoon of vanilla.
  • Mix the dough completely blended. You may need to finish mixing with your hands.
  • 4. Shape into balls the size of walnuts. Place on a parchment-lined cookie sheet 2 inches apart.
  • Bake at 350 degrees F for 11 to 13 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to baking racks to finish cooling.
  • Makes 3 dozen cookies.

COOKIE MIX IN A JAR VII



Cookie Mix in a Jar VII image

Peanut Butter Chocolate Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!

Provided by Lisa

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 6

1 cup packed brown sugar
1 ½ cups confectioners' sugar
¾ cup unsweetened cocoa powder
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • In a separate bowl, mix together the flour, baking powder and salt.
  • Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar. Clean the inside of the jar with a dry paper towel after adding the confectioners' sugar and after adding the cocoa powder. Be sure to pack everything down firmly before adding the flour mixture, it will be a tight fit.
  • Instructions to attach to Jar: Peanut Butter Cookies 1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. 2. Add: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add 1/2 cup creamy peanut butter, 1 egg, slightly beaten, and 1 teaspoon of vanilla. 3. Mix until completely blended. You will need to use your hands to finish mixing. 4. Shape into walnut sized balls and place 2 inches apart on a parchment lined baking sheets. DO NOT USE WAXED PAPER. Press balls down with a fork. 5. Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes until edges are browned. Cool 5 minutes on baking sheet then transfer to a cooling rack to finish cooling. Makes 3 dozen cookies.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 31.9 g, Fat 0.6 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 63.9 mg, Sugar 21.7 g

COOKIE MIX IN A JAR I



Cookie Mix in a Jar I image

Contents for a jar that is filled with the makings for chocolate chip cookies. It helps to pack down each layer to make fit!

Provided by Laura Ashby

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 6

1 cup packed brown sugar
½ cup white sugar
1 ½ cups semisweet chocolate chips
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda

Steps:

  • Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.
  • Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 27.7 g, Fat 3.3 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 153.3 mg, Sugar 18.8 g

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