Kims Crockpot Chili Recipes

EASY CROCK POT CHILI

Steps:

• Mix all ingredients in Crock Pot.
• Cover; cook on HIGH for 3 to 4 hours.
• Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

CROCK-POT® CHICKEN CHILI

Steps:

• Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
• Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
• Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.

CROCK POT CHILI RECIPE BY TASTY

Steps:

• Brown your choice of ground meat in a large skillet on medium-high heat. Stir often till thoroughly cooked, Drain in a small-holed colander, rinse with hot water to get rid of excess grease, drain. Place meat in the crockpot (Don't turn the crockpot on until the rest of the ingredients are done).
• Heat butter and oil In a skillet over medium-high heat. Cook and stir onions and bell peppers for 5-6 minutes, add garlic, and cook 1 minute until fragrant. Pour onions,
• peppers for 5-6 minutes, add garlic, and cook 1 minute until fragrant. Pour onions, peppers, garlic into the crock pot and turn the crockpot to high heat.
• Add all remaining ingredients and stir until seasoning packets are combined into sauce. Stir every ½ hour. Cook on high heat for 1-2 hours. Then turn to warm while serving dinner
• When ready to serve: warm chili in crockpot and serve with optional toppings, if desired.
• Enjoy!

GUT-HEALING EASY SLOW COOKER WHITE CHICKEN CHILI

Steps:

• Combine all ingredients except flour and milk into a 6-quart slow cooker; stir to combine. Cover and cook on low for 4 hours.
• Remove chicken; shred and place in the refrigerator.
• Whisk together flour and milk in a small bowl; pour into chili and stir to combine.
• Cover; cook on high for 30 minutes, stir shredded chicken back into chili, and serve with toppings. Taste before adding any more salt & pepper.

KIM'S BLACK BEAN SLOW COOKER CHILI

Steps:

• Spray the inside of the slow cooker with pan spray. Add one can of diced tomatoes to the slow cooker.
• Add 1 pound of browned ground beef to the diced tomatoes. Stir the ingredients together. If using already browned ground beef that has been frozen, thaw it out ahead of time.
• Add 1/2 cup water and stir
• Drain & Rinse 1 can of Black Beans and add to the slow cooker
• Add 5 Tablespoons of the Chili Mix to the ingredients in the slow cooker
• Mix all ingredients together in the slow cooker, plug in and turn to low.
• cook on low for 4 to 5 hours.
• Prepare bowls of assorted toppings for the Chili . Toppings can include shredded cheese, sour cream and corn chips. If your family likes black olives, they could be used also
• serve in bowls and let everyone add toppings to their own bowl

JIM'S BIG BATCH SLOW COOKER CHILI

Steps:

• Optional Adds: 1 Green Bell Pepper chopped OR 2 Jalapeno Peppers seeded and chopped for extra added heat. Personally, I do not use either of these, but you may. You may also use 2 (14.5 oz. cans) of Hunt's Diced Tomatoes, undrained, if you like a chunkier chili. Personally, I do not use these either.
• Optional Substitution: Although the beer is utilized to give the chili a great flavoring, it is NOT to have any alcoholic content after cooking it for over 2 1/2 hours according to the USDA. If you decide to omit the 12 oz. beer for any reason, use an ADDITIONAL 14.5 oz. of Chicken Broth to take its place.
• Cook the meats in at least 2 separate batches in a Large Skillet over Med-High heat right before it crumbles. Add and mix in the finely chopped onions. When the meat crumbles and no longer is pink; drain.
• Place the meat and onion mixture in the large crock pot (slow cooker). Add the rinsed/drained light red kidney beans and the remaining ingredients.
• Cover and cook on LOW for 8 hours, may stir a couple times. Since this is a Slow Cooker, it is always discouraged to use the HIGH setting... but if you must and running short on time, can be done roughly around 5 hours on HIGH.
• Remove and Discard the Bay Leaves before serving.
• Condiments and/or Sides to consider having on hand when serving: Sour Cream, Sharp Shredded Cheddar Cheese, Rice, Chopped Green Onions, Black Sliced Olives, Crackers, Limes (cut in quarters), Jalapeno Slices, Baguette Bread Sliced, Cornbread (or Jalapeno Cornbread), Salad.
• Beverage Pairing: Milk, Beer, Ripe Zinfandel, or Syrah.
• ENJOY! For whatever reason, a well-made Chili is much like Jambalaya. The leftovers, the day after, is generally better. . Maybe it takes a day for the flavors to truly fuse together.
• Directions for freezing and/or reheating portions:.
• Let Chili cool before freezing.
• Evenly divide chili into 2 (1-gallon) zip-top freezer bags (only 1 1-gallon bag needed if you are looking to freeze only half).
• Seal and lay each bag flat.
• Stack bags of chili in freezer.
• Freeze up to 1 month.
• Thaw 1 bag of frozen chili overnight in refrigerator (or defrost in microwave).
• Pour thawed chili into a 9-inch square baking dish.
• Cover tightly with heavy-duty plastic wrap, and fold back a corner to allow steam to escape.
• Microwave at HIGH 6-7 minutes or until bubbly (stirring once after 3 1/2 min mark).

BILL'S CROCK POT CHILI

Steps:

• In a large skillet, heat the olive oil and start to brown the meat.
• When the meat starts to lose it's pink color, push to one side of the pan and add the onions in the fat.
• Saute the onions until nearly transparent, stir the meat and onions together and pour into a crock pot.
• Add the rest of the ingredients, except the flour and butter, and cook on the low setting for 8 hours. Or if you are in a hurry, 4 hours will be enough on the crock pot's high setting.
• Stirring occasionally About an hour prior to serving, melt the butter in a small frying pan, add the flour and stir until a brown paste has formed.
• Add to the crock pot and stir.
• Recipe # 85268 is a Vegetarian version of this chili, using rice.

JANE'S BEST CROCK POT CHILI

Steps:

• Ground the beef in a pan until cooked through. Drain and add to the crock pot.
• Add the pinto beans, kidney beans, beef broth and diced tomatoes to the crock pot.
• Dice the onion, green pepper, jalapeno.
• Heat a pan with the olive oil and add the onion, green pepper and jalapeno until the onion started to caramelize/brown.
• Add the chili powder, oregano and cumin. Mix. Next add the tomato paste and mix. Add to the crock pot.
• Cook for 4 hours on high, 6-7 hours on low.

MOM'S CROCKPOT CHILI RECIPE

Steps:

• Cook hamburger and onion together until hamburger is browned all the way through. Drain grease. Then add to crockpot.
• Add all remaining ingredients together in crockpot.
• Cook on High for 3 hours or low for about 6 hours.
• Pour into bowls. We like to add cheese and corn chips on top.