Chocolate Covered Potato Chip Popcorn Recipes
CHOCOLATE COVERED POTATO CHIP POPCORN
I felt like popcorn and potato chips kind of belonged in the same world-- they're both salty and snacky and foods we like to munch on by the fist-full. So I thought they'd be the perfect sweet and salty treat thrown together and covered in chocolate. And this absolutely is the most perfect sweet and salty treat! Not to mention, it's incredibly quick and easy to make and packages really well for gifting and sharing.
Provided by Ashton
Categories All Recipes
Number Of Ingredients 4
Steps:
- Pour the popcorn into a large bowl, and remove any unpopped kernels. Place the chocolate melting candy in a medium microwave-safe bowl. Microwave on medium power for 1 minutes. Stir until melted and smooth. If needed, add additional heating time in 30-second increments, stirring after each time, until the candy is melted and smooth. Pour the melted candy over the popcorn, but do not stir yet. Crumble the potato chips over the popcorn bowl (it's okay to leave big pieces). Using a large rubber spatula, gently stir to coat. Spread the popcorn mixture on a large piece of parchment paper or a large silicone baking mat, and sprinkle with the sea salt, adding more to taste if desired. Allow to cool until the chocolate coating has hardened, about 20 minutes. Break into pieces before packaging or transberring to a bowl for serving. The popcorn may be stored in an airtight container for up to 4 days.
CHOCOLATE COVERED POTATO CHIPS
Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. This recipe also works for pretzels, popcorn and any kind of nut.
Provided by JAZZYTINA
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering water. If you have a double boiler, use that. Heat, stirring occasionally until the chocolate has melted, then continue to heat the chocolate to 110 degrees F (43 degrees C), stirring occasionally. You may use a meat thermometer if your candy thermometer does not go that low.
- As soon as the melted chocolate reaches temperature, remove it from the heat, and stir in the remaining chopped chocolate until melted. Continue stirring until the chocolate has cooled to 90 degrees F (32 degrees C). Touching a dab of chocolate to your lip will feel cool.
- Use tongs to dip potato chips one at a time into the chocolate. Place on waxed paper starting at the point farthest from you and working your way in so as not to drip on your finished chips. Cool until set. You may refrigerate if you like.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 35.4 g, Cholesterol 6.5 mg, Fat 21.6 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.9 g, Sodium 234.1 mg, Sugar 14.6 g
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