CHOCOLATE COVERED STRAWBERRY CHRISTMAS TREES
These chocolate covered strawberry Christmas trees are a fun and easy Christmas project to do with your kiddos!
Provided by Julie
Time 25m
Yield 24
Number Of Ingredients 9
Steps:
- Set a heat proof bowl over a small pot of simmering water on the stovetop (double boiler). Slowly melt the candy melts in the bowl, stirring occasionally. Do not allow moisture to come in contact with the candy.
- Spoon or pipe a small amount of icing onto the top of each Oreo. This will adhere the strawberry to the cookie base.
- Once candy melts are fully melted, turn the heat to low while you dip the strawberries using a toothpick inserted into the cut end.
- Shake off excess candy coating gently. Using a second toothpick inserted into the pointed end of the dipped strawberry, carefully place the strawberry on top of the icing on the Oreo.
- Decorate with sprinkles and a candy star while the candy coating is still wet. It will usually dry in about 10 minutes.
CHOCOLATE COVERED STRAWBERRY CHRISTMAS TREE
Steps:
- In a microwave-safe bowl or double boiler, melt the candy melts completely and stir until no lumps remain.
- Add in the vegetable oil and stir until smooth.
- Dip strawberry in mixture and coat entirely. Gently place on parchment paper, garnish with sprinkles and let harden. Repeat this step for remaining strawberries.
- Starting at the bottom of the cone and moving upward toward the top, insert a toothpick into the cone and then stick a chocolate covered strawberry on to the toothpick with the strawberry stem facing the cone.
- Cover the bottom of the cone and continue working upwards circling the cone.
- For the top, place a strawberry stem down towards the tip of the cone.
- Roll out yellow fondant with rolling pin and cut out a 1/4" thick star shape. Insert a toothpick through the middle so that it can stand and insert onto the tip of the top straw-berry.
- Insert mint leaves in between the strawberries to cover open spaces.
- Enjoy!
CHOCOLATE COVERED STRAWBERRY CHRISTMAS TREES
Chocolate covered strawberries are turned into festive holiday treats with this fun twist - just some candy coating, sprinkles, and a store-bought cookie base and your strawberries are transformed into darling Christmas trees.
Provided by girlinspired
Categories Dessert
Number Of Ingredients 5
Steps:
- Rinse strawberries and gently pat them dry. Make a clean slice from the base of each strawberry to remove the stem and create a base for the bottom of the strawberry "tree."
- Place candy melts in the top pan of a double boiler. Heat over simmering water, stirring frequently, until candy melts are smooth. Remove from over the simmering water. Dry the bottom of the pan with a dishtowel.
- Use a toothpick or fork to dip the strawberry into the candy melt mixture. Tap off the excess candy from the strawberry. Use a second fork to lift the strawberry from the dipping tool and onto the center of a cookie. You can also place a small dollop of the melted candy onto the center of the cookie before setting the cut side of the strawberry down.
- Sprinkle nonpareils over the dipped strawberry and place a star on top before the candy hardens.
- Reheat candy melts as needed to keep the mixture dippable.
Nutrition Facts : Calories 77 kcal, Carbohydrate 12 g, Protein 1 g, Fat 3 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 13 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHOCOLATE COVERED STRAWBERRIES
Why pay top dollar for chocolate-covered strawberries when you can easily make them at home -- super fresh and at a fraction of the cost? For the best finished look, try to find jumbo berries with stems.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 1 pound chocolate covered strawberries
Number Of Ingredients 3
Steps:
- Put the semisweet and white chocolates into 2 separate heatproof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. (Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)
- Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.
- Set the strawberries aside until the chocolate sets, about 30 minutes.
- Copyright 2003 Television Food Network, G.P. All rights reserved
CHOCOLATE COVERED STRAWBERRIES
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.
Provided by Kitten
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
- Insert toothpicks into the tops of the strawberries.
- Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.
Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g
CHOCOLATE COVERED STRAWBERRY CHRISTMAS TREES RECIPE - (4.6/5)
Provided by Tarah716
Number Of Ingredients 10
Steps:
- ICING: Combine the powdered sugar and heavy cream together in a bowl. Add water by the teaspoon and whisk until the desired consistency is reached. You want it to be thick like toothpaste. TREES: Set a heat proof bowl over a small pot of simmering water on the stovetop to make a double boiler. Slowly melt the candy melts in the bowl, stirring occasionally. Do not allow moisture to come in contact with the candy. Spoon or pipe a small amount of icing onto the top of each Oreo. This will adhere the strawberry to the cookie base. Once you have melted the chocolate, turn the heat to low and while using a toothpick inserted into the cut end of each strawberry, dip the strawberries in the melted chocolate. Shake off excess candy coating gently. Using a second toothpick inserted into the pointed end of the dipped strawberry, carefully place the strawberry on top of the icing on the Oreo. Decorate with sprinkles and a candy star while the candy coating is still wet. It will usually dry in about 10 minutes.
STRAWBERRY HOLIDAY TREE
Make and share this Strawberry Holiday Tree recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- *Need 12x4-inch (or larger) Styrofoam cone and toothpicks.
- To prepare cone, wrap completely with parchment paper, using toothpicks to hold parchment in place. Set cone on the center a festive serving platter.
- In a medium bowl, place chocolate and coconut oil in a double boiler or heatproof bowl set over barely simmering water. Heat chocolate, stirring occasionally, until completely melted, then remove from heat.
- Working one at a time and starting with the largest berries at the bottom, dip the cut stem side of the strawberry into the chocolate then place it onto the parchment wrapped cone. Repeat process, placing the berries in rows and stacking them on top of each other to reach the top of the tree.
- Once all of the berries are placed on the cone, arrange mint sprigs in the spaces between the berries. Place confectioners sugar in a sifter and tap around the tree to dust with sugar.
Nutrition Facts : Calories 163.8, Fat 7.7, SaturatedFat 4.6, Sodium 3.6, Carbohydrate 26.7, Fiber 3.5, Sugar 21.5, Protein 1.7
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