Chocolate Covered Strawberry Yogurt Pops Recipes
CHOCOLATE COVERED STRAWBERRY YOGURT POPS
Creamy chocolate covered strawberry yogurt pops are the perfect way to beat summer snacking boredom and the ultimate back-to-school snack!
Provided by Tiffany
Categories Snack
Time 4h10m
Number Of Ingredients 4
Steps:
- Remove the seal from each yogurt and insert popsicle sticks into the center of each yogurt container. Freeze for 4 hours. Run hot water over the sides of the yogurt containers for 5-10 seconds to loosen the popsicle, then pull popsicle out of the container. (see note)
- Line a small baking sheet or plate with aluminum foil or wax paper and place popsicles on top.
- Place instant-freeze chocolate ice cream topping in a bowl. Dip popsicles into the chocolate to coat and return to prepared baking sheet/plate, sprinkle with chopped nuts if desired. Allow chocolate to harden for 1-3 minutes).
- Serve immediately or wrap individually in plastic wrap and freeze up to 2 weeks.
Nutrition Facts : Calories 67 kcal, Carbohydrate 12 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 66 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
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