Chocolate Cream Cheese Cookies Recipes

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CREAM CHEESE CHOCOLATE CHIP COOKIES



Cream Cheese Chocolate Chip Cookies image

This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!

Provided by Melissa Marsh

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 10

1 (8 ounce) package cream cheese
1 cup margarine
¾ cup white sugar
¾ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 cups milk chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets with non-stick cooking spray (I use butter flavored) and set aside.
  • Combine cream cheese, margarine, and sugars. Blend in egg and vanilla. Add dry ingredients and mix well. Add chocolate chips and mix.
  • Bake 15-18 minutes or until edges are slightly browned. Enjoy!

Nutrition Facts : Calories 551.2 calories, Carbohydrate 63.3 g, Cholesterol 42.5 mg, Fat 30.4 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 11.4 g, Sodium 400.4 mg, Sugar 40.6 g

CHOCOLATE CREAM CHEESE COOKIES



Chocolate Cream Cheese Cookies image

These super soft and chewy family-favorite chocolate cookies are made with cream cheese.

Provided by NUSIA

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 35m

Yield 48

Number Of Ingredients 9

2 ¼ cups all-purpose flour
1 ½ teaspoons baking soda
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
1 ⅓ cups white sugar
1 egg
1 cup chocolate chips, melted
1 cup white chocolate chips
⅓ cup chopped nuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Sift flour and baking soda together in a bowl.
  • Combine cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Gradually beat in sugar and egg. Stir in melted chocolate chips. Add flour mixture, white chocolate chips, and nuts; stir until combined.
  • Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
  • Bake in the preheated oven until firm around the edges, 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 14.6 g, Cholesterol 14.4 mg, Fat 6.6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 72.5 mg, Sugar 9.6 g

MARY'S AMAZING CREAM CHEESE CHOCOLATE CHIP COOKIES



Mary's Amazing Cream Cheese Chocolate Chip Cookies image

Make and share this Mary's Amazing Cream Cheese Chocolate Chip Cookies recipe from Food.com.

Provided by futbol4me

Categories     Dessert

Time 20m

Yield 18-24 cookies

Number Of Ingredients 6

1/2 cup butter
8 ounces cream cheese (slightly softened)
1 egg
1 (18 1/4 ounce) package yellow cake mix (unprepared)
1 teaspoon vanilla
1 (12 ounce) bag chocolate chips

Steps:

  • combine all ingredients.
  • drop by T on ungreased cookie sheets.
  • bake at 350 for 10-12 minute.
  • Color should only change slightly golden, easy to over bake.

Nutrition Facts : Calories 308.6, Fat 18.8, SaturatedFat 9.9, Cholesterol 39.7, Sodium 268.4, Carbohydrate 34.8, Fiber 1.4, Sugar 22.8, Protein 3.4

CREAM CHEESE CHOCOLATE COOKIES



Cream Cheese Chocolate Cookies image

Here's a great cookie that will be enjoyed on the Christmas cookie trays and throughout the year by guests and family alike.

Provided by Annacia

Categories     Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 12

1 cup sugar
1 cup softened butter
1 egg
1/2 cup melted semisweet chocolate
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
sugar
1 (8 ounce) package softened cream cheese
1/4 cup softened butter
1/3 cup tbsps icing sugar
1 tablespoon icing sugar
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 °F (180 °C).
  • In large bowl, beat together sugar, butter, egg, melted chocolate and vanilla until smooth. Gradually add flour while stirring. Beat until smooth. Shape dough into 48 1-inch (2.5 cm) balls.
  • Place balls on cookie sheet about 2-inch (5 cm) apart. Flatten with glass bottom to form 2-inch (5 cm) circles. Dip glass bottom in sugar, to prevent sticking.
  • Bake for 15 minutes or until cookies are slightly shiny and golden. Remove from oven let cool for 5 minutes before removing cookies from sheet. Repeat process until all dough is used up.
  • Spread half the cookies with Cream Cheese Icing and top with remaining ones, pressing lightly. Dust with sugar.
  • Cream Cheese Icing:.
  • In bowl, whip all ingredients with cream cheese until creamy. Cover and set aside.

Nutrition Facts : Calories 224.7, Fat 14.6, SaturatedFat 8.9, Cholesterol 43.6, Sodium 118.8, Carbohydrate 22.2, Fiber 0.8, Sugar 11.3, Protein 2.6

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