Chocolate Dipped Cream Cheese Butter Mints Recipes
CREAM CHEESE MINTS
I made these for my wedding and my daughter makes them every year at Christmas. They are wonderful. The cook time is the approximate drying time.
Provided by Karen in KS
Categories Candy
Time 4h30m
Yield 96 mints
Number Of Ingredients 5
Steps:
- Combine cream cheese and butter in saucepan.
- Stir over low heat until butter is melted, cheese is soft and the mixture is well blended.
- Add the powdered sugar.
- Stir until well combined.
- Add a few drops of food coloring and your choice of flavoring.
- You can divide the batch to make more color choices.
- Roll into 1 inch balls.
- Place on wax paper and press with a fork, glass bottom or cookie/candy stamp.
- Let stand at least 4 hours until mints are firm and dry on the outside but the inside is moist and creamy.
Nutrition Facts : Calories 53.4, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.2, Sodium 16.2, Carbohydrate 9.5, Sugar 9.3, Protein 0.1
CREAM CHEESE MINTS
Cap off a perfect dinner with your own homemade mints. This simple recipe blends cream cheese, butter and powdered sugar for a refreshing post-meal nibble.
Provided by By Deborah Harroun
Categories Dessert
Time 2h30m
Yield 96
Number Of Ingredients 5
Steps:
- In food processor, place cream cheese, butter and powdered sugar. Cover; process, using on-and-off pulses, until mixture comes together into a ball. Add mint extract; process just until incorporated.
- Place dough on work surface sprinkled with additional powdered sugar. Add a few drops food color to center of dough; knead until dough is evenly tinted. Roll dough into ropes; cut into small pieces. Roll each piece into a ball; place on waxed paper.
- Flatten each ball with a fork. Let stand 2 hours or until dry.
Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 4 g, TransFat 0 g
CREAM CHEESE MINTS
These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.
Provided by diane
Categories Desserts Candy Recipes Mints
Time 2h30m
Yield 16
Number Of Ingredients 5
Steps:
- In a large bowl, combine cream cheese, butter, and confectioner's sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.
- Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners' sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 22.6 g, Cholesterol 7.8 mg, Fat 2.6 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 21.1 mg, Sugar 22 g
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