Chocolate Dream Pudding Pie Recipe 255

CHOCOLATE DREAM PIE

Steps:

• Combine sugar, cornstarch and salt in a saucepan; gradually whisk in milk; stir in chocolate chips and egg yolks; cook over medium heat, stirring, until mixture is thickened.
• Remove pan from heat; add cream cheese and beat until smooth; cover surface with plastic wrap; refrigerate for one hour or just until cool.
• Reserve 1 cup whipped topping; fold remaining 2+ cups whipped topping into the chocolate mixture; spoon evenly into prepared pie crust; cover and refrigerate 6 to 8 hours, or overnight.
• Top with reserved whipped topping and chocolate curls; serve or keep refrigerated until needed.

CHOCOLATE DREAM PUDDING PIE RECIPE - (2.5/5)

Steps:

• Pour milk into large bowl. Add dry pudding mix; beat with wire whisk 2 minutes or until well blended. Gently stir 1 ½ cups of the whipped topping. Spoon into crust. Freeze 6 hours or overnight until firm. Remove pie from freezer. Let stand at room temperature or place in refrigerator 15 minutes or until pie can be cut easily. Heat hot fudge topping as directed on package; drizzle over pie. Top with the remaining 1 cup whipped topping. Store leftover pie in freezer.

CHOCOLATE DREAM PIE

Steps:

• 1. Prepare whipped topping mix with 1 cup of the milk and the vanilla as directed on the package, using large mixing bowl.
• 2. Add remaining 1 3/4 cups milk and pie filling mix. Blend; then beat at high speed for 2 minutes, scraping the bowl occasionally.
• 3. Spoon into pie shell. Chill at least 4 hours. You may garnish with whipped cream.

CHOCOLATE DREAM PIE

Steps:

• 1. Make up your pie crust and bake per directions. Make some decorations up too with your scraps! Coat the scraps with egg wash for a nice golden color. You can use any pie crust recipe but you may want to try mine. It doesn't shrink that bad after baking without any filling inside. I don't put any beans in it either and it bakes so good. Light and flaky!
• 2. Mix your egg yolks in a medium bowl and set aside.
• 3. In another medium bowl, whisk together flour, sugar, cocoa, and a dash of salt. Set aside.
• 4. In a medium sauce pan, add your milk and cream just until hot... NOT BOILING. Add half of the hot milk and cream into the flour mixture and whisk together. Test with your finger and make sure it's not too hot.
• 5. Then add your egg yolks whisking them into the mixture until well blended. (You don't want to cook the eggs so make sure you do not boil your milk.)
• 6. Pour the mixture into the other half of your milk you have left in your sauce pan. On medium heat stir until really thick, shouldn't take that long but don't leave the pan and don't stop stirring. Nobody likes a lumpy pudding!
• 7. After it gets real thick, take off burner and whip in your vanilla extract. NOTE: This pudding will be pretty thick, perfect for pie. If you want to make pudding cups then don't cook it as long, as soon as it starts getting thick pour into your serving dishes.
• 8. Pour evenly into your pie shells. Let that cool down completely.
• 9. Make your chocolate mousse (per package instructions) and spread on your cooled pudding. Let that chill.
• 10. Top with whipped cream, decorations and it you really want to kick it off make some chocolate ganache and pour on top of the whipped cream. Don't add the whipped cream until serving.
• 11. Your really going to LOVE this! In this photo you will see a wonderful cup of hot chocolate with whipped cream and chocolate ganache on top! YUMBO! I'm taking a culinary pastry course and received an excellent rating on this one! YEA!