Chocolate Elk Pie Mousse Made With Silken Tofu Recipes

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TOFU CHOCOLATE PIE



Tofu Chocolate Pie image

No one will guess the secret ingredient in this amazingly rich and creamy pie. In fact, you don't even have to tell them it's tofu until after they've finished the very last crumb.-Juliana Thetford, Ellwood City, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 7

Pastry for single-crust pie (9 inches)
2 packages (12.3 ounces each) silken firm tofu
1/4 cup honey
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2-1/2 cups semisweet chocolate chips, melted
Whipped cream and sliced fresh strawberries, optional

Steps:

  • Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights., Bake at 450° for 8 minutes. Remove foil and weights; bake 5-7 minutes longer or until golden brown. Cool on a wire rack., In a blender or food processor, combine the tofu, honey and extracts. Cover and process until smooth. Add melted chocolate; cover and process until blended., Transfer to pie shell. Cover and refrigerate for at least 2 hours. Garnish with whipped cream and strawberries if desired.

Nutrition Facts :

CHOCOLATE ELK PIE (MOUSSE MADE WITH SILKEN TOFU)



Chocolate Elk Pie (Mousse Made With Silken Tofu) image

This is just awesome, and a great way to get some soy in your diet (kids love this too!). And it does not taste like tofu at all. I've listed a standard graham cracker crust, however I've also made it with a crust I made from crushed cholate wafers, butter and slivered almonds, if anyone wants instructions for that as well, just let me know!. By the way - cooking time is actually the time it takes to chill.

Provided by lindieb

Categories     Dessert

Time 1h10m

Yield 1 Pie, 6-8 serving(s)

Number Of Ingredients 5

16 ounces silken tofu (please see note at bottom of instructions)
12 ounces semisweet chocolate
1 teaspoon vanilla or 1 teaspoon almond extract
1 graham cracker crust (or what ever type crumb crust you prefer)
whipped cream, if desired (to garnish) (optional)

Steps:

  • Melt chocolate in microwave, or in double boiler. I use the microwave, it's just easier.
  • Place tofu in blender, and blend til smooth.
  • Add chocolate, and extract. Pulse blender til mixed.
  • Pour into pie crust and chill about an hour.
  • *Note: I couldn't remember the exact weight of the tofu package. You'll find silken tofu in the veggie section, next to where they have won ton wrappers - whatever size the silken package is, that's what I buy - and I've only ever seen one size. They have a lite version, but I've never tried that, but would probably work. Also, if you want a more intense chocolate flavor, just add a lil more chocolate.

Nutrition Facts : Calories 524.5, Fat 41.6, SaturatedFat 20.7, Sodium 245.2, Carbohydrate 45.2, Fiber 10.1, Sugar 16.9, Protein 12.6

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