Chocolate Euphoria Cookie Bars Recipes

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CHOCOLATE EUPHORIA COOKIE BARS



Chocolate Euphoria Cookie Bars image

Make and share this Chocolate Euphoria Cookie Bars recipe from Food.com.

Provided by dbescurry

Categories     Bar Cookie

Time 35m

Yield 23-35 rich cookie bars, 24-36 serving(s)

Number Of Ingredients 8

1/2 cup butter (one stick, 4 oz, 1/4 pound)
1 1/2 cups chocolate wafer crumbs (or Oreo cookie crumbs)
1 cup semi-sweet chocolate chips
2 cups mini marshmallows
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 cup white chocolate chips (or vanilla chips)
2 cups Cocoa Puffs cereal (or any other chocolate cereal)
1 cup milk chocolate chips

Steps:

  • Preheat oven 350 degrees F rack in middle position.
  • Spray 9x13 inch pan with non-stick cooking spray.
  • Melt butter in a small bowl in microwave on high for 50 seconds.
  • Add cookie crumbs to melted butter. Stir until everything is well moistened.
  • Spread butter and cookie crumb mixture in the bottom of cake pan and spread evenly.
  • Sprinkle the semi-chocolate chips evenly on top of crumb mixture.
  • Arrange mini marshmallows on top of chips as evenly as you can.
  • Open can of sweetened condensed milk and pour over the top of marshmallows as evenly as you can.
  • Sprinkle white chocolate chips on top, trying for an even distribution.
  • Measure chocolate cereal an spread on top, again as evenly as you can.
  • Sprinkle milk chocolate chips on top.
  • Press everything in the pan down with the flat blade of a metal spatula (if the cereal crunches a bit that is ok).
  • Bake 350 degrees for 20-25 minutes.
  • Remove bars from oven and let cool in the pan. When bars reach room temperature, cut into brownie-sized pieces right in the pan. Don't take them out unless you are going to eat them right away.
  • You can now refrigerate the cookie bars in the ban to set up firmly.
  • If you do not cut before refrigeration, you may have a problem. They're very firm when chilled.

Nutrition Facts : Calories 248.4, Fat 12.8, SaturatedFat 7.5, Cholesterol 19, Sodium 131.4, Carbohydrate 32.2, Fiber 1.1, Sugar 26, Protein 3.2

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