Chocolate Explosion Cheesecake Recipes

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CHOCOLATE ERUPTION CHEESECAKE



Chocolate Eruption Cheesecake image

Rich chocolate cream cake loaded with nuts, chocolate chips, turtle cheesecake, chocolate curls & caramel. Posted for a request.

Provided by Kimke

Categories     Cheesecake

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 20

1 1/4 cups chocolate cookie crumbs or 1 1/4 cups fine brownies, crumbs
1/4 cup white chocolate, finely ground
3 tablespoons unsalted butter, melted
2 1/2 lbs cream cheese, softened
1/2 cup sugar
1 (14 ounce) can condensed milk
5 eggs
1/3 cup light cream
2 tablespoons flour
1 tablespoon pure vanilla extract
1 pinch salt
1 1/2 cups white chocolate, coarsely chopped
1 cup semi-sweet chocolate chips or 1 cup coarsely chopped chocolate
2 cups coarsely chopped Snickers candy bars or 2 cups turtle candy bars
1 cup coarsely cut chunks brownie, homemade or prepared from a mix
1/2 cup caramel ice cream topping
1/4 cup melted white chocolate
1/4 cup melted semisweet chocolate
1/4 cup melted milk chocolate chocolate shavings
1/4 cup powdered sugar

Steps:

  • Preheat oven to 325 degrees F.
  • Spray a 10 inch springform pan with non-stick cooking spray.
  • Mix the crust ingredients together and press firmly into the pan.
  • Mix cream cheese with sugar until smooth.
  • Add condensed milk, eggs, cream, flour, vanilla, and salt.
  • Blend until smooth, about 5 minutes on slow speed, scraping bottom of the mixing bowl.
  • Remove 1/3 of batter and mix it with the white chocolate.
  • Pour this into the springform pan.
  • Fold in the remaining ingredients (except caramel sauce) into the cheesecake batter.
  • Mix gently by hand.
  • Fold half the batter into the pan (on top of the white chocolate cheesecake batter), and then drop spoonfulls of half the caramel sauce all over.
  • Top with remaining batter and then remaining caramel sauce.
  • Stir with butter knife.
  • Pan will be very full.
  • Bake until set about 45-55 minutes.
  • Cool in oven an hour and then place in refrigerator for several hours or overnight.
  • Before serving, drizzle on melted milk, white and dark chocolate over top, allowing it to drip down on side.
  • Garnish with large chocolate shavings and dust with powdered sugar.

Nutrition Facts : Calories 661.2, Fat 42.1, SaturatedFat 22.7, Cholesterol 130, Sodium 387.4, Carbohydrate 64.2, Fiber 2, Sugar 50.2, Protein 11

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