Chocolate Flake Cake Slices Recipes

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CHOCOLATE FLAKE CAKE SLICES RECIPE



Chocolate Flake cake slices recipe image

Flake cakes taste like childhood treats are couldn't be easier to make. These little chocolate cakes are with a Flake on top, perfect for an afternoon treat.

Provided by GoodtoKnow

Categories     Dessert, Snack

Time 45m

Yield Makes: 12

Number Of Ingredients 9

250g light muscovado sugar
250g butter
4 large eggs
250g self-raising flour
4tbsp milk
5tbsp Lotus Biscoff Spread
100g each of milk and dark chocolate
2tsp sunflower oil
8 flake bars

Steps:

  • Heat the oven to 180°C.
  • Cream together the sugar and butter, until fluffy.
  • Gradually beat in the eggs. Mix in the flour and milk to make a smooth consistency.
  • Spoon half the mixture into the tin and smooth over. Put the spread into a piping bag and pipe over the cake mixture, in parallel lines. Top with the remaining cake mixture. Bake for 25-30 mins, until a cocktail stick inserted into the centre comes out clean. Cool in the tin.
  • Turn the cake out on to a board and cut into 12 bars.
  • Melt the milk and dark chocolate with the oil in a large bowl, resting over a pan of simmering water.
  • Lift each cake slice up with a slotted spatula and immerse top and sides in the chocolate, to cover. Put on to a baking parchment-lined tray. Repeat with the other cake bars.
  • Press a chocolate flake on top of each cake bar.

Nutrition Facts : @context https

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