Chocolate Glass Frosting Recipes

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HOMEMADE CHOCOLATE FROSTING



Homemade Chocolate Frosting image

This is a simple recipe and makes a perfect homemade chocolate frosting every time!

Provided by Rachel Kane

Categories     Desserts     Frostings and Icings     Chocolate

Time 5m

Yield 16

Number Of Ingredients 5

3 cups confectioners' sugar
⅔ cup cocoa powder
½ cup butter, softened
7 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g

CHOCOLATE GLASS FROSTING



Chocolate Glass Frosting image

Great, quick recipe that doesn't use powdered sugar. I sometimes poke holes in the cake to let some of the frosting seep into it.

Provided by Grandma Deb

Categories     Dessert

Time 15m

Yield 12 , 12 serving(s)

Number Of Ingredients 7

1 cup granulated sugar
1 cup water
6 tablespoons cocoa powder
3 tablespoons cornstarch
3 tablespoons butter or 3 tablespoons margarine
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

  • Combine all ingredients except vanilla in medium saucepan. Heat over medium heat, stirring constantly until mixture boils and thickens.
  • Remove from heat, stir in vanilla.
  • Spread over warm chocolate sheet cake or 9x13 cake.

Nutrition Facts : Calories 104.7, Fat 3.2, SaturatedFat 2, Cholesterol 7.6, Sodium 75.3, Carbohydrate 20.1, Fiber 0.9, Sugar 16.7, Protein 0.6

BEST CHOCOLATE FROSTING



Best Chocolate Frosting image

Best chocolate frosting recipe I've found!

Provided by Michelle Ann

Categories     Desserts     Frostings and Icings     Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

½ cup butter, melted
⅔ cup unsweetened cocoa powder
3 cups confectioners' sugar
⅓ cup milk
1 teaspoon vanilla extract

Steps:

  • Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g

CHOCOLATE FROSTING FOR CUPCAKE DECORATING



Chocolate Frosting for Cupcake Decorating image

This frosting is used to create the faces for the Monkey Cupcakes and Mouse Cupcakes, and as an anchor for the Chocolate Faux-Bois Cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 4 cups

Number Of Ingredients 7

1/2 pound sifted confectioners' sugar
1/4 cup unsweetened Dutch-process cocoa powder
1/8 teaspoon salt
6 ounces cream cheese, softened
3 ounces (6 tablespoons) unsalted butter, softened
9 ounces bittersweet chocolate, melted
3/4 cup sour cream

Steps:

  • Sift sugar, cocoa powder, and salt into a large bowl. Beat cream cheese and butter with a mixer on medium-high speed until fluffy, about 4 minutes. Reduce speed to low. Beat in sugar mixture. Beat in chocolate, then sour cream. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.)

GLOSSY CHOCOLATE FROSTING



Glossy Chocolate Frosting image

The original recipe for this thick chocolate frosting was my grandmother's. I lightened it up, but it still has all of the original's taste. -Melissa Wentz, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/4 cups.

Number Of Ingredients 7

1/2 cup sugar
Sugar substitute equivalent to 1/2 cup sugar
1/2 cup baking cocoa
3 tablespoons cornstarch
1 cup cold water
4-1/2 teaspoons butter
1 teaspoon vanilla extract

Steps:

  • In a saucepan, combine the sugar, sugar substitute, cocoa and cornstarch. Add water and stir until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in butter and vanilla until smooth. Spread over cupcakes or cake while frosting is still warm.

Nutrition Facts : Calories 54 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE GLAZE OR FROSTING



Chocolate Glaze or Frosting image

This is very quick to prepare and can be used immediately after making as a glaze to drizzle on your cake or dessert. You can let it sit a few minutes and it will thicken up into a delicious and creamy frosting. Or add a little more powdered sugar to thicken it even more. I have no idea of the number of servings because it would depend on what you were using it for. So I just stuck a number in because I had to put something there. But I would probably double it for a two layer cake. But for a glaze over a cake or dessert this would probably be plenty.

Provided by Junebug

Categories     Dessert

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 5

3 tablespoons cocoa
2 tablespoons butter, melted
1 cup powdered sugar
3 tablespoons warm water
1/2 teaspoon vanilla

Steps:

  • Melt your butter.
  • Add all other ingredients.
  • Stir until well mixed and smooth.
  • Add more water if you want it thinner at this point.
  • If using as icing and you think it's too thick just let it sit for a few minutes.

Nutrition Facts : Calories 92.1, Fat 3.1, SaturatedFat 1.8, Cholesterol 7.6, Sodium 25.8, Carbohydrate 16.1, Fiber 0.4, Sugar 14.7, Protein 0.4

CHOCOLATE FROSTING II



Chocolate Frosting II image

Thick and creamy...very rich...

Provided by Diana OConnor

Categories     Desserts     Frostings and Icings     Chocolate

Time 20m

Yield 12

Number Of Ingredients 5

½ cup butter
¼ cup unsweetened cocoa powder
1 tablespoon vanilla extract
3 ½ cups confectioners' sugar
2 tablespoons milk

Steps:

  • In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 37.7 g, Cholesterol 20.5 mg, Fat 8 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 5 g, Sodium 56.4 mg, Sugar 36.1 g

CLASSIC CHOCOLATE FROSTING



Classic Chocolate Frosting image

This fast fudgelike frosting is so fantastic. It even makes cakes from a box mix taste like homemade! -Karen Ann Bland, Gove, Kansas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5

1-2/3 cups confectioners' sugar
3/4 cup heavy whipping cream
4 ounces unsweetened chocolate, chopped
2 teaspoons vanilla extract
6 tablespoons butter, softened

Steps:

  • In a saucepan, combine confectioners' sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in chocolate until melted and smooth. Stir in vanilla. Cool until mixture is thickened, about 25 minutes, stirring occasionally. , In a bowl, cream butter. Gradually beat in chocolate mixture until blended. Cover and refrigerate until ready to use.

Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 32mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

OLD-FASHIONED CHOCOLATE FROSTING



Old-Fashioned Chocolate Frosting image

Use this to frost our Old-Fashioned Chocolate Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3 cups

Number Of Ingredients 7

1 1/2 cups confectioners' sugar
3 tablespoons unsweetened Dutch-process cocoa powder
Pinch of salt
5 tablespoons unsalted butter, softened
4 ounces cream cheese, room temperature
7 ounces bittersweet chocolate, melted
2/3 cup sour cream

Steps:

  • Sift sugar, cocoa powder, and salt into a medium bowl; set aside.
  • Put butter and cream cheese into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high until fluffy. Reduce speed to low. Gradually add sugar mixture. Mix in chocolate and sour cream. Use immediately.

ULTIMATE CHOCOLATE FROSTING



Ultimate Chocolate Frosting image

Add chocolate to everything from cupcakes to brownies with this handy chocolate frosting recipe. Fudgy frosting is the ideal accompaniment to Martha's Ultimate Chocolate Cake. With only five ingredients, this chocolate frosting recipe is so easy you'll want to spread it on every dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3 cups

Number Of Ingredients 5

3 1/2 cups confectioners' sugar
1 cup Valrhona cocoa powder
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
1/2 cup milk, room temperature
2 teaspoons pure vanilla extract

Steps:

  • In a small bowl, sift together the confectioners' sugar and cocoa powder. Add butter, milk, and vanilla; stir until smooth and free of lumps.

CHOCOLATE FROSTING I



Chocolate Frosting I image

Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.

Provided by Tia the Baker

Categories     Desserts     Frostings and Icings     Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

¼ cup margarine, melted
½ cup unsweetened cocoa powder
⅓ cup milk
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar

Steps:

  • In a large bowl, beat margarine and cocoa together until combined. Add milk and vanilla; beat until smooth. Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.

Nutrition Facts : Calories 188.3 calories, Carbohydrate 38.8 g, Cholesterol 0.5 mg, Fat 4.4 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 47.7 mg, Sugar 36.3 g

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