Chocolate Graham Toffee Bark Recipes

GRAHAM CRACKER TOFFEE (AKA GRAHAM CRACKER CRACK)

Steps:

• Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil and spray with cooking spray.
• Place graham crackers in pan in a single, flat layer so pan is completely covered with them. You will have to break some crackers to fill in the smaller spaces at the edges. It's ok if there are slight gaps, doesn't have to be perfect; set aside.
• To a medium, heavy-bottomed saucepan with high sides, add the butter, brown sugar, salt, and heat over medium-high heat to melt. Stir constantly until butter has melted.
• After butter has melted, allow mixture to boil for about 4 1/2 to 5 minutes at a medium-fast boil (lots of bubbles). Stir constantly to prevent burning. As you approach the 4 minute mark, mixture should seem thickened with the consistency of medium-thick caramel sauce. I pulled mine off the heat at 4 1/2 minutes because it was thick enough.
• Evenly pour mixture over graham crackers.
• Bake for about 7 minutes, or until there's bubbling around the edges.
• Remove pan from oven, evenly sprinkle with chocolate chips, return pan to oven, and bake for about 2 minutes, or until chocolate chips are glistening and have softened.
• Use a spatula to smooth the chocolate chips into an even, smooth layer of melted chocolate.
• Evenly sprinkle with toffee bits.
• Allow toffee to cool for about 2 to 3 hours, or until chocolate has set up and dessert is sliceable.*

SALTINE TOFFEE BARK

Steps:

• Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.

CHRISTMAS BARK

Steps:

• Preheat oven to 400°F. Line a 13x18 rimmed baking sheet with foil and spray it with nonstick spray. Lay the graham cracker sheets in a single layer, side by side in the pan, breaking pieces as needed to fill the pan.
• Place butter and brown sugar in a medium saucepan. Bring the mixture to a boil, and boil for 3 minutes, stirring occasionally. Carefully pour over the graham crackers. Use a rubber spatula to evenly spread the mixture over the graham crackers.
• Place the pan in the oven for 4 minutes. Remove from the oven and pour the melted peanut butter on top (if using). Use a rubber spatula to evenly spread the peanut butter. Sprinkle with chocolate chips and place back in the oven for 1 additional minute, to melt the chocolate (the chocolate might still be in the shape of the "chips", but it should be soft enough to spread). Remove from the oven and use an offset spatula to evenly spread the melted chocolate. Allow to cool just slightly, then sprinkle the top with M&M'S and sprinkles.
• Cool to room temperature, then transfer to the refrigerator to firm up completely. Once chilled, break the toffee into irregular pieces. Store in the refrigerator.

CHOCOLATE GRAHAM TOFFEE BARK

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F. Line a 15x10-inch jellyroll pan with nonstick foil.
• Arrange whole graham crackers to fit the bottom of the pan in a single layer, breaking up the last few to fit the space.
• Melt butter in a medium saucepan over medium heat.
• Add brown sugar and white sugar. Stir to combine.
• Bring the mixture to a boil. Reduce the heat and let the mixture gently bubble for 4 minutes. Remove it from the heat.
• Carefully pour the sugar/butter mixture evenly over the graham cracker layer. Spread to cover the cracker layer. Bake for 10 minutes.
• When done, remove the pan from oven and let it rest until the bubbling subsides.
• Sprinkle 2 cups semisweet chocolate chips evenly over the top. Wait about 2 minutes for chocolate to melt, then use a spatula to gently spread chocolate chips into an even layer on top of the toffee graham crackers.
• Sprinkle with the chopped macadamia nuts, pressing them down gently into the chocolate.
• Cool to room temperature, then refrigerate for 2 hours.
• Peel the foil from the chilled bark. Crack the bark into 2-inch irregular pieces.
• Refrigerate any leftovers.
• Serve and enjoy!

CHOCOLATE GRAHAM TOFFEE BARK RECIPE - (4.4/5)

Steps:

• Preheat oven to 350 degrees. Line a 10 x 15 jelly roll pan with non-stick foil. Arrange whole graham crackers to fit the bottom of the pan in a single layer, breaking up the last few to fit the space. Melt butter in a medium saucepan over medium heat. Add brown sugar and white sugar. Stir to combine. Bring mixture to a boil. Reduce heat and let the mixture bubble for 4 minutes. Remove from heat. Carefully pour sugar/butter mixture evenly over the graham cracker layer. Spread to cover. Bake for 10 minutes. When done, remove from oven and let rest until bubbling subsides. Sprinkle chocolate chips evenly over the top. Wait about 2 minutes for chocolate to melt, then use a spatula to gently spread chocolate chips onto an even layer on top of the toffee graham crackers. Sprinkle with the chopped nuts, pressing them down gently into the melted chocolate. Cool to room temperature, then refrigerate for 2 hours. Peel foil from chilled bark. Crack into 2-inch irregular pieces. Freeze any leftovers. Note: For variation, use a combination of graham crackers and butter crackers, and substitute dark chocolate and honey-roasted peanuts for extra decadence.

CHOCOLATE TOFFEE GRAHAM TREATS

Steps:

• Preheat oven to 350*.
• Arrange graham crackers in a single layer in a 15 x 10 baking sheet.
• Combine butter and sugar in saucepan and bring to a boil over medium heat, stirring constantly until butter melts; then boil 2 minutes.
• Remove from heat and stir in pecans.
• Pour mixture evenly over crackers and spread carefully to edge of pan, covering crackers completely.
• Bake for 10 minutes.
• Remove from oven and sprinkle evenly with chocolate chips; when chips melt, smooth evenly to cover top.
• Cool in pan for 5 minutes; carefully separate and transfer squares to a wax paper lined cookie sheet.
• Refrigerate until chocolate hardens.

TOP 20 GRAHAM CRACKER DESSERT COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious Graham Cracker dessert in 30 minutes or less!