Chocolate Green Fairy Recipes

CHOCOLATE FAIRY CAKES

Chocolate fairy cakes image

Conjure smiles from family and friends with easy chocolate fairy cakes - they have a lovely light sponge and buttery icing

Provided by Liberty Mendez

Time 40m

Number Of Ingredients 12

Ingredients

100g caster sugar
100g unsalted butter, softened
2 large eggs
1 tsp vanilla paste
80g self-raising flour
2 tbsp cocoa powder
½ tsp baking powder
2 tbsp milk
75g softened butter
150g icing sugar
40g cocoa powder
2-3 tbsp milk

Steps:

Heat the oven to 180C/160C fan/gas 4. Line a 12-hole bun tin with paper cases. Put the sugar and butter in a bowl and beat together until light and fluffy. Gradually mix in the eggs and vanilla until combined.
Add the flour, cocoa powder and baking powder to the bowl and mix to make a smooth batter. Fold the milk through to loosen. Divide the mixture between the cases using a spoon. Bake for 20 mins, or until a cocktail stick poked into the centre of one of the cakes in the middle row comes out clean. Leave to cool in the tin for 5-10 mins, then transfer to a wire rack to cool completely
While the cakes are cooling, make the icing. Beat together the butter, icing sugar and cocoa powder in a bowl for 5-10 mins, until you have a smooth, creamy consistency. Add the milk to loosen if needed. Pipe or spread on top of the cooled cupcakes.

Nutrition Facts : Calories 255 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium

CHOCOLATE FUDGE EASTER CAKES

Chocolate fudge Easter cakes image

A chocolatey tea-time treat that kids will love to help out with

Provided by Sara Buenfeld

Categories Afternoon tea, Dessert, Snack, Treat

Time 30m

Yield 16

Number Of Ingredients 9

Ingredients

140g soft butter
140g golden caster sugar
3 medium eggs
100g self-raising flour
25g cocoa , sifted
85g milk chocolate , broken
85g soft butter
140g icing sugar , sifted
235g/1.5oz packs white chocolate maltesers, mini foil-wrapped chocolate eggs We use Fairtrade Divine milk chocolate eggs from Waitrose

Steps:

Heat oven to 190C/fan 170C/gas 5 and put 16 gold cases into a fairy-cake tin. Tip all the ingredients for the cake into a mixing bowl and beat for 2 mins with an electric hand-whisk until smooth. Divide between the cases so they are two-thirds filled, then bake for 12-15 mins until risen. Cool on a wire rack.
For the frosting, microwave the chocolate on High for 1 min. Cream the butter and sugar together, then beat in the melted chocolate. Spread on the cakes and decorate with Maltesers and chocolate eggs.

Nutrition Facts : Calories 274 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.43 milligram of sodium

TRADITIONAL GREEN FAIRY

Traditional Green Fairy image

Provided by Food Network

Categories beverage

Time 2m

Yield 1 drink

Number Of Ingredients 3

Ingredients

1 ounce absinthe
1 sugar cube
3 ounces chilled water

Steps:

Pour the absinthe into a rocks glass. Lay an absinthe spoon across the rim of the glass and set the sugar cube atop the spoon.
Slowly pour the water over the sugar cube, allowing the sugar to dissolve into the glass.
Stir lightly with the absinthe spoon. Serve without ice, neat.

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