Easy Breakfast Bake From Musselmans Recipes

EASY BREAKFAST BAKE FROM MUSSELMAN'S®

Steps:

• Preheat the oven to 375 degrees F. Lightly spray a 3-quart casserole dish (or a 13x9-inch pan) with nonstick cooking spray.
• Brown the sausage in a skillet and crumble it as it cooks. Remove to a paper towel to drain any excess grease.
• Roll up the crescent rolls according to your package instructions and line them up in the casserole dish (it is okay if they touch).
• Whisk together the eggs, milk, apple butter and optional cheese.
• Scatter the cooked sausage over the top of the crescent rolls in the dish. Pour the egg mixture over the top.
• Bake for 35-40 minutes or until the eggs have completely set in the center.

EASY BREAKFAST BAKE FROM MUSSELMAN'S®

Steps:

• Preheat the oven to 375 degrees F. Lightly spray a 3-quart casserole dish (or a 13x9-inch pan) with nonstick cooking spray.
• Brown the sausage in a skillet and crumble it as it cooks. Remove to a paper towel to drain any excess grease.
• Roll up the crescent rolls according to your package instructions and line them up in the casserole dish (it is okay if they touch).
• Whisk together the eggs, milk, apple butter and optional cheese.
• Scatter the cooked sausage over the top of the crescent rolls in the dish. Pour the egg mixture over the top.
• Bake for 35-40 minutes or until the eggs have completely set in the center.

IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)

Steps:

• Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
• Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
• Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

BREAKFAST BAKE

Steps:

• Sprinkle the croutons, cheese, onion, peppers and mushrooms into two greased 8-in. square baking dishes. In a large bowl, whisk the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon. , Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° until a knife inserted in the center comes out clean, 45-50 minutes., To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes.