Chocolate Hazelnut Mocha Cappuccino Pie Recipes

MOCHA CAPPUCCINO

Mocha Cappuccino image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

3/4 cup hot brewed Folger's coffee
2 tbsps. Jif® Mocha Cappuccino Flavored Hazelnut Spread
or Jif® Chocolate Flavored Hazelnut Spread
Whipped cream
Ground cinnamon, for garnish

Steps:

FILL coffee mug with hot coffee. Stir in mocha cappuccino spread mixing until blended. Top with whipped cream and sprinkle of cinnamon, if desired.

FROZEN HAZELNUT-MOCHA PIE

Frozen Hazelnut-Mocha Pie image

Calling all coffee lovers, this frozen hazelnut-mocha pie is for you! It's guilt-free and a must-try cold treat for any hot day.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h25m

Yield 10

Number Of Ingredients 7

Ingredients

1/2 cup light mocha-flavored Frappuccino beverage (from 9.5-oz bottle)
1/2 cup fat-free sweetened condensed milk (not evaporated)
2 tablespoons fat-free hazelnut-flavored liquid nondairy creamer
1 tablespoon instant espresso coffee powder or 2 tablespoon coffee granules
2 cups Cool Whip fat-free frozen whipped topping, thawed
1 oz bittersweet baking chocolate, shaved
1 creme-filled chocolate sandwich cookie crumb crust (6 oz)

Steps:

In medium bowl, mix mocha beverage, condensed milk, creamer and coffee powder. Stir in 1 cup of the whipped topping until well blended. Reserve 1 teaspoon shaved chocolate for garnish. Stir remaining chocolate into filling. Pour into crust.
Freeze 3 to 4 hours or until frozen. Remove from freezer 10 minutes before cutting. Garnish each slice with dollop of remaining 1 cup whipped topping. Sprinkle evenly with reserved 1 teaspoon shaved chocolate.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g

MOCHA MOUSSE PIE

Mocha Mousse Pie image

Provided by Food Network

Time 30m

Yield 10 servings

Number Of Ingredients 4

Ingredients

2 cups heavy cream, chilled
2 tsps. vanilla extract
3/4 cup plus 1 tablespoon Jif® Mocha Cappuccino Flavored Hazelnut Spread, divided
1 (6 oz.) ready-made graham cracker pie crust

Steps:

BEAT heavy cream in large bowl with electric mixer on medium-high speed until stiff and soft peaks form. Beat in vanilla. Reserve 3/4 cup for topping. Stir 3/4 cup hazelnut spread in medium bowl until smooth. Stir into remaining whipped cream until combined. Spoon evenly into graham cracker crust.
SPREAD reserved whipped cream over center of pie to within 1-inch of edge. Place 1 tablespoon hazelnut spread into corner of small resealable plastic bag. Microwave on HIGH 10 seconds or until soft. Cut a small corner off of bag. Drizzle over top. Chill 2 hours.

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