Chocolate Kahlua Frosting Recipes

KAHLUA CHOCOLATE FROSTING

Kahlua Chocolate Frosting image

This rich and creamy frosting topping a devil's food cake is one of my birthday requirements! Years ago, my mom altered a basic frosting recipe by replacing half of the milk with Kahlua. It really enhances the chocolate flavor. This must be refrigerated but it won't take up room in the fridge for long!

Provided by Kitchen Witch Steph

Categories Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

3 1/2 cups confectioners' sugar
1/2 cup butter, softened
3 (3 ounce) packets nestle toll house pre-melted unsweetened chocolate (or baking squares, melted)
1 teaspoon vanilla extract
1/8 teaspoon salt
2 tablespoons milk
2 tablespoons Kahlua
1 egg

Steps:

With mixer, cream butter with milk, Kahlua, vanilla, chocolate, and salt.
Beat in confectioners' sugar a little at a time.
Blend in egg (doing this last gives the frosting a nice sheen).
Spread on cooled cake and refrigerate.

Nutrition Facts : Calories 1968, Fat 116.1, SaturatedFat 71.6, Cholesterol 229.9, Sodium 549, Carbohydrate 253.9, Fiber 21.2, Sugar 212.8, Protein 20.6

CHOCOLATE KAHLUA FROSTING RECIPE - (4.6/5)

Chocolate Kahlua Frosting Recipe - (4.6/5) image

Provided by Niecer

Number Of Ingredients 5

Ingredients

1/4 cup butter, softened
1 (8 oz) package cream cheese, softened
1 (16 oz) package powdered sugar, sifted and divided
3 (1 oz) squares unsweetened chocolate, melted and cooled
1/4 cup Kahlua or strongly brewed coffee

Steps:

Beat butter and cream cheese at medium speed with an electric mixer. Add 1 cup powdered sugar and chocolate; beat until smooth. Gradually add remaining powdered sugar and Kahlua, beating at low speed until spreading consistency.

CHOCOLATE KAHLUA FROSTING

Chocolate Kahlua Frosting image

This is a great flavored frosting and goes well with the Kahlua cake or a different cake if you want.

Provided by virginia duncan

Categories Other Desserts

Time 10m

Number Of Ingredients 5

Ingredients

1/4 c butter,softened
1 pkg cream cheese(8-ounce)
1 pkg powdered sugar(16-ounce) sifted and divided
3 squares(1-ounce) unsweetened chocolate,melted
1/4 c kahlua

Steps:

1. Beat butter and cream cheese at medium speed. Add 1 cup powdered sugar and chocolate; beat until smooth. Gradually add remaining powdered sugar and Kahlua, beating at low speed until spreading consistency.

CHOCOLATE KAHLUA CAKE AND CHOCOLATE FUDGE FROSTING

Chocolate Kahlua Cake and Chocolate Fudge Frosting image

This is a delicious moist chocolate cake with the addition of Kahlua. You start with a cake mix, it is so easy to make. The chocolate fudge frosting takes it over the top.

Provided by Jenny Powers

Categories Puddings

Time 1h15m

Number Of Ingredients 13

Ingredients

1 box devil's food cake mix
1 1/2 c sour cream
3/4 c vegetable oil
1/2 c kahlua or other coffee liqueur
2 eggs, beaten
4 oz box instant chocolate pudding
frosting ingredients below
1/2 c shortening
2 c sugar
3 oz unsweetened chocolate
2/3 c milk
1/2 tsp salt
2 tsp vanilla

Steps:

1. Blend dry ingredients together and then add the wet ingredients. Mix with mixer for 3 mins.
2. Pour into a greased and floured bunt pan. Bake at 350 degrees for 45 to 55 minutes. Cool in the pan. Release from the pan after cooled and dust with confectioners sugar or homemade chocolate icing.
3. Frosting - Mix all ingredients except the vanilla in a 2 1/2 quart pan. Heat to a rolling boil, stirring occasionally. Boil for 1 minute without stirring. Place the pan of frosting into a bowl of ice and water. Beat the frosting until it is smooth and is spreading consistency. Sir in the vanilla. Spread on the cooked cake.

SHINY KAHLUA CHOCOLATE ICING

Shiny Kahlua Chocolate Icing image

I made Recipe #120317 over the weekend that was so beautiful. When I said I was just going to sprinkle powdered sugar on it, my DH said "but we have frosting" There was no way I was going to top this cake with canned frosting.... So I got busy and made this. I'm so glad I did... made the cake Shine and tasted so decadent.... rave reviews!!! Toot toot.... Had to get it on Zaar before I forgot how I made it ;)

Provided by Vseward Chef-V

Categories Dessert

Time 13m

Yield 2 cups

Number Of Ingredients 6

Ingredients

2 cups semi-sweet chocolate chips
1 cup heavy cream
2 tablespoons sugar
2 tablespoons corn syrup
3 tablespoons Kahlua (optional)
1/4 cup Butter Flavor Crisco

Steps:

Dump all ingredients into a medium sauce pan and cook on medium heat.
Whisk until smooth and all ingredients have combined and melted.
Drizzle over cooled cake while warm.
Store leftover in fridge and serve with icecream!
ENJOY with someone you love!

Nutrition Facts : Calories 1548, Fat 120.1, SaturatedFat 67.5, Cholesterol 177.4, Sodium 64.1, Carbohydrate 136.4, Fiber 9.9, Sugar 109.3, Protein 9.5

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