CHOCOLATE-KAHLUA SNOWBALL COOKIES
Steps:
- In medium bowl, mix Kahlua, corn syrup and instant coffee granules until well blended.
- In medium bowl, combine cookie crumbs, powdered sugar and almonds. Mix well.
- Pour coffee mixture over crumb mixture, blending well.
- Shape dough into 1-inch balls.
- Roll each ball in powdered sugar two times, making certain to coat each cookie well.
- Cookies can be stored in an airtight covered container for up to 1 week.
CREAMY COCONUT SNOWBALLS
My grandmother made these cheesecake-like bites for years. They store nicely in the refrigerator so you can keep them on hand for drop-in holiday guests.-Yvonne Schaney, Alliance, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line a 9x5-in. loaf pan with foil. Grease foil with 1/2 teaspoon butter; set aside. Pulse 3/4 cup coconut in a food processor until coarsely chopped. Add cream cheese and remaining butter; pulse until blended. Gradually add confectioners' sugar; pulse until blended. Press into prepared pan. Refrigerate, covered, at least 3 hours. , Microwave candy coating and shortening until melted; stir until smooth. Cool slightly. Using foil, lift coconut mixture out of pan. Gently peel off foil; cut into 36 pieces. Taking a few pieces at a time, roll each into a ball; keep remaining pieces refrigerated., Using a toothpick, dip balls one at a time in melted coating mixture, allowing excess to drip off. Roll in remaining coconut; place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container in refrigerator.
Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE COCONUT SNOWBALLS
This recipe is from the back of an old bag of "M & M's" Semi-Sweet Chocolate Baking Bits. I am glad I saved it, because these are great cookies and the recipe is no longer available, even on their website. This recipe is one of thirty or so varieties that I make every Christmas and it is always a favorite. *Added 12/30/07: I don't add the M & M baking bits AFTER the dough is refrigerated. I never understood why that was necessary and since I stopped doing it I've noticed no difference. I couldn't find the M & M's this year, so used a 10 oz. bag of Hershey Kissables and they came out just as good.* --K
Provided by Karen..
Categories Dessert
Time 27m
Yield 4-5 dozen cookies
Number Of Ingredients 11
Steps:
- In large bowl, cream butter, cream cheese and sugar.
- Add egg yolk, almond extract and orange juice, beat well.
- Combine flour, baking powder and salt and gradually add to creamed mixture.
- Stir in 3 CUPS of the coconut.
- Cover and chill for an hour.
- Preheat oven to 350 degrees.
- Stir M& M's Baking Bits into dough.
- Shape dough into 1" balls and roll each in remaining coconut.
- Place on ungreased cookie sheets and bake for 10-12 minutes or until light brown.
Nutrition Facts : Calories 1172.5, Fat 88.2, SaturatedFat 71.6, Cholesterol 111.2, Sodium 538.2, Carbohydrate 92.6, Fiber 17.2, Sugar 45.4, Protein 13.3
CHOCOLATE KAHLUA SNOWBALLS
I received this recipe years ago from a coworker. Easy to make. Nice addition to Christmas cookie tray.
Provided by swissms
Categories Dessert
Time 15m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients; let stand 5 minutes. Stir until coffee granules dissolve.
- Combine cookie crumbs, 3/4 cup powdered sugar, and almonds; stir well. Pour coffee mixture over crumb mixture, stirring well.
- Shape into 1-inch balls; roll in powdered sugar twice to coat well. Store in airtight container up to 1 week.
CHOCOLATE SNOWBALLS
Growing up, these were always made for every kid's birthday party and for Christmas. They are so easy to make and very fudgy. The yield on these will vary depending on how big you make the snowballs. The "cooking" time is the time it takes for the mixture to cool.
Provided by LuuvBunny
Categories Dessert
Time 45m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- Boil sugar,milk and butter gently for 5 minutes.
- Remove from heat.
- Fold in rolled oats, 1 cup coconut, cocoa and vanilla.
- Chill mixture for about 1/2-1 hour. Form into balls and roll into remaining coconut.
- Some tips for getting the texture of these correct:.
- -- Be precise with your measurements.
- -- Boil for no more than 5 minutes and time it from point it starts to boil.
- -- Do not stir the mixture as it boils. This can cause crystallization of the sugar and results in a hard end product.
Nutrition Facts : Calories 231.8, Fat 11.3, SaturatedFat 8.1, Cholesterol 13.5, Sodium 49.1, Carbohydrate 31.4, Fiber 2.9, Sugar 20.7, Protein 2.8
COCONUT SNOWBALLS WITH MOCHA SAUCE
Categories Coffee Milk/Cream Chocolate Dessert Quick & Easy Coconut Winter Gourmet
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a shallow dish roll the ice-cream balls in the coconut, coating them heavily, and freeze the snowballs while making the mocha sauce. In a small heavy saucepan combine the brown sugar, the corn syrup, and the espresso powder, bring the mixture to a boil over moderate heat, stirring, and cook it, stirring constantly, for 3 minutes, or until the sugar is dissolved. Remove the pan from the heat, stir in the chocolate, the cream, the Kahlûa, and a pinch of salt, and stir the sauce until it is smooth. Pour some of the mocha sauce onto each of 2 plates, divide the snowballs between the plates, and serve the remaining sauce separately.
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