Chocolate Lovers Recipes Recipe For Hand
CHOCOLATE LOVER'S DREAM CAKE
Made this cake for my sister in laws birthday. Few tweaks to a basic recipe and waalaa. Came up with this super moist rich chocolate cake. It's very addictive for sure.
Provided by donna morales
Categories Desserts
Number Of Ingredients 16
Steps:
- 1. CAKE: Combine all dry ingredients and mix with wire whisk. Next add all wet ingredients and combine with a large spoon. Then using mixer blend really well for approximately 2 minutes.
- 2. Pour evenly into two baking pans and bake as usual. Oven temp of 350º for approximately 30 minutes. NOTE: to ensure even baking I always use two strips of terry cloth dampened, and then pinned around cake pans. This will help in eliminating that hump in the middle of your cake.
- 3. Removed from oven and cool about 5 minutes. I then wrap cakes well in saran wrap while cake is still hot as the steam creates more moisture in your cake. Either refrigerate or freeze cakes depending on when you need the cake. Do not frost cake till it's completely cooled.
- 4. ICING: Cream your butter and shortening together. Add flavoring and then gradually and with mixer on slow add sugar, one cup at a time. Scrape sides often to make sure it all gets mixed in thoroughly. Icing will appear dry then start adding your milk till it becomes of a spreading consistency. When frosting is spreadable, and cookies and stir to mix in by hand.
- 5. ASSEMBLY: Cut each layer in half. Spread oreo frosting on top of the first three layers.
- 6. Make the same frosting recipe again only difference is add 3/4 cup cocoa and do not mix in cookies. Use this frosting to frost whole outside of cake. Enjoy.
CHOCOLATE LOVERS' FREEZZY!
Here's a take on a favorite Blizzard® treat, made at home and even better! Garnish with whipped cream and chocolate sprinkles and prepare for eye-rolling delight!
Provided by Julie Hubert
Categories Drinks Recipes Shakes and Floats Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Place 4 highball glasses in the freezer to chill.
- Place chocolate ice cream in a bowl; churn with an electric mixer on low speed until softened, 15 to 20 seconds. Drizzle fudge sauce over the surface of the ice cream. Scatter chocolate sandwich cookies, toffee candy, and brownie chunks evenly on top; fold in with a spatula.
- Scoop chocolate ice cream mixture into the chilled glasses.
Nutrition Facts : Calories 557.6 calories, Carbohydrate 77.6 g, Cholesterol 54.4 mg, Fat 26.4 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 13.4 g, Sodium 319.2 mg, Sugar 59.5 g
CHOCOLATE LOVERS' FAVORITE CAKE
This easy recipe is a chocoholic's dream come true!
Provided by SUSAN FEILER
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 604.4 calories, Carbohydrate 57.7 g, Cholesterol 143.6 mg, Fat 40 g, Fiber 2.2 g, Protein 8.8 g, SaturatedFat 22.8 g, Sodium 608.4 mg, Sugar 40.4 g
CHOCOLATE LOVER'S DREAM COOKIES
A rich chocolate cookie that is easy to make, and irresistible to chocolate lovers.
Provided by Mary Strickland
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Mix in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa powder and baking soda; stir into the butter mixture until well blended. Mix in the semisweet chocolate chips, milk chocolate chips, white chocolate chips, and crushed candies so they are evenly distributed. Drop by heaping teaspoonfuls onto ungreased baking sheets.
- Bake for 6 to 8 minutes in the preheated oven, or until tops are no longer shiny.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 23 g, Cholesterol 25.2 mg, Fat 8.6 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 5.3 g, Sodium 82.6 mg, Sugar 14.5 g
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