Chocolate Malt Crispy Bars Recipes
CHOCOLATE MALT CRISPY BARS
This chunky, chewy malted milk chocolate bar is a feast for your eyes. Malted milk flavor fills this bar from top to bottom. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and 2-1/2 cups malted milk balls. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread over cereal bars. Sprinkle with remaining malted milk balls; press into chocolate. Let stand until set. Using a serrated knife, cut into squares.
Nutrition Facts : Calories 256 calories, Fat 10g fat (6g saturated fat), Cholesterol 7mg cholesterol, Sodium 118mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE MALT BARS
Excellent for chocolate malt lovers!
Provided by Diane Blanchard Angell
Categories Desserts Cookies Chocolate Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. In a bowl over a pan of simmering water, or in the microwave, melt the unsweetened chocolate, stirring occasionally until smooth. Set aside to cool.
- In a medium bowl, cream together the shortening and white sugar until light and fluffy. Beat in the eggs, one at a time then stir in the vanilla. Mix in the melted chocolate Combine the flour, 1/2 cup chocolate malt powder, baking powder and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until set. Let bars cool in the pan before frosting.
- To make frosting, cream together the butter, 1/4 cup of malt powder and salt. Gradually beat in the confectioners' sugar and heavy cream until smooth and spreadable. Spread over cooled bars before cutting into squares.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 26.6 g, Cholesterol 29 mg, Fat 10.1 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 125.8 mg, Sugar 19.4 g
CRISPY CHOCOLATE BARS
These are to "die for" good! So easy and no bake. Great for goodie trays for the holidays!
Provided by Theresa P
Categories Bar Cookie
Time 15m
Yield 32 1x2 inch bars
Number Of Ingredients 4
Steps:
- Combine chips and peanut butter in large saucepan,stir over low heat until smooth and melted.
- Add corn flakes and mix until well coated.
- Spread mixture into a 9x13-inch pan.
- Chill until firm and then let stand at room temp (about 10 minutes) so bars are easily cut and easily removed from pan.
Nutrition Facts : Calories 93.6, Fat 5.2, SaturatedFat 2.6, Sodium 55.5, Carbohydrate 11.5, Fiber 0.7, Sugar 7.3, Protein 1.6
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4.6/5 (79)Total Time 50 minsCategory DessertCalories 261 per serving
- Preheat the oven to 325 degrees F. Line a 9X13-inch metal baking pan with foil or parchment (I do this so I can lift out the bars to cut them after they cool). Lightly grease with cooking spray.
- In a large bowl, whisk together the melted butter, brown sugar, eggs, and vanilla until very thick and creamy, 1-2 minutes. Add the flour, malted milk powder, baking soda and salt and mix until a few dry streaks still remain.
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