Chocolate Marble Bark Recipes

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CHOCOLATE MARBLE BARK



Chocolate Marble Bark image

Make and share this Chocolate Marble Bark recipe from Food.com.

Provided by Dancer

Categories     Candy

Time 15m

Yield 18 pieces

Number Of Ingredients 3

8 ounces bittersweet chocolate or 8 ounces semisweet chocolate, chopped (3 1/2 oz. bar , 2/3 c.)
1 ounce white chocolate baking bar, melted
macadamia nuts, chopped

Steps:

  • Line cookie sheet with parchment paper.
  • In medium saucepan over low heat, melt bittersweet chocolate just until soft.
  • Stir until smooth.
  • Cool 5 minutes.
  • Stir in nuts.
  • Spread mixture on paper-lined cookie sheet to 1/4" thickness.
  • Drizzle with melted whilte chocolate baking bar, swirl with toothpick.
  • Refrigerate until firm.
  • Break into pieces.

CHOCOLATE MARBLE CANDY CANE BARK



Chocolate Marble Candy Cane Bark image

Make and share this Chocolate Marble Candy Cane Bark recipe from Food.com.

Provided by Pamela

Categories     Candy

Time P1DT15m

Yield 4 gift bags

Number Of Ingredients 3

6 (1 ounce) semi-sweet chocolate baking squares, chopped
6 (1 ounce) white chocolate baking squares, chopped
3 candy canes, crushed

Steps:

  • Line a baking sheet with waxed paper.
  • Place dark and white chocolate in seperate bowls and melt seperately until smooth. Pour dark chocolate onto wax paper, forming 3 thick strips, leaving about 1 inch between each. Pour melted white chocolate into the empty spaces. Spread strips out so that they touch. Draw a knife back and forth across the strips to create a marbled effect. Sprinkle with candy canes. Refrigerate until hardened, about an hour. Break into pieces. Store in an air tight container for 1 week at room temperature.

Nutrition Facts : Calories 432.8, Fat 26.4, SaturatedFat 15.8, Cholesterol 6, Sodium 42.9, Carbohydrate 52, Fiber 2.5, Sugar 48.3, Protein 4.3

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