Chocolate Marshmallow Madness Recipes

EASY CHOCOLATE MARSHMALLOW MOUSSE

Steps:

• Combine the marshmallows, 1/2 cup of the cream, and salt in a large saucepan and heat over medium heat, stirring frequently with a rubber spatula until the marshmallows have melted and the mixture is smooth, about 4 minutes. Meanwhile, microwave the chocolate chips on high in a large microwave-safe bowl until mostly melted, 2 minutes. Pour the marshmallow mixture over the chocolate chips and stir until completely combined. Set aside until completely cool, about 2 hours.
• Meanwhile, whip the remaining 1 1/2 cups cream in a large bowl with a hand mixer on medium speed or a whisk until stiff peaks form. Refrigerate, covered, until the chocolate mixture is ready.
• Gently fold the whipped cream into the chocolate mixture in three batches. It'll take a while to completely incorporate, so be patient. Serve immediately or divide into individual serving dishes or ramekins and refrigerate, covered, for up to 3 days.

CHOCOLATE MARSHMALLOW MADNESS - COCOA KRISPIES DESSERT!

Steps:

• In 3-quart saucepan, melt chocolate and shortening over low heat, stirring constantly until smooth.
• Remove from heat.
• Add Cocoa Krispie cereal and marshmallows to chocolate mixture.
• Stir until well coated.
• Spread mixture evenly into 8 x 8 x 2-inch pan coated with cooking spray.
• Chill until firm.
• Cut into squares.
• Store covered in refrigerator.

CHOCOLATE MARSHMALLOW MADNESS

Steps:

• 1. In 3-quart saucepan, melt chocolate and shortening over low heat, stirring constantly until smooth. Remove from heat. 2. Add KELLOGG'S COCOA KRISPIES cereal and marshmallows to chocolate mixture. Stir until well coated.3. Spread mixture evenly into 8 x 8 x 2-inch pan coated with cooking spray. Chill until firm. Cut into squares. Store covered in refrigerator.