Chocolate Marvel Pie Recipes

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MABEL'S CHOCOLATE MARVEL PIE



Mabel's Chocolate Marvel Pie image

This is the pie my mom alway's made especially if company was coming. I continue to make it company or not for 30+ years. Hope you enjoy it as much as we do.

Provided by Dorinda Willard

Categories     Chocolate

Time 30m

Number Of Ingredients 7

1 pkg 6oz chocolate chips
2 Tbsp white sugar
3 Tbsp whole milk
4 egg yolks*
1 tsp vanilla
4 egg whites*
1 single pie shell, cooled- store bought or homemade

Steps:

  • 1. Take first 3 ingredients, put in a double-boiler (or heatproof dish in pan over hot water ) medium heat for a gentle boil. (or you can nuke ) Stir until melted. Cool.
  • 2. When chocolate mixture is room temperature, by hand add egg yolks one at a time, beating until each is well incorporated, then add vanilla. Set aside.
  • 3. Now with your mixer, beat the 4 egg whites until very stiff. Carefully fold into chocolate mixture. Pour into your cooled pie crust. Put in the refrigerator until thoroughly chilled about 2-3 hours.
  • 4. Top with whipped topping of your choice, Redi-whip, Cool Whip or your own homemade. You can top this with chocolate shavings/curls, jimmies or mini chocolate chips.
  • 5. *we never had a problem because the eggs are uncooked. The pie is refrigerated, not left out. You can use pasturized eggs if you prefer. Enjoy!

CHOCOLATE MARVEL PIE



Chocolate Marvel Pie image

I received this recipe in a recipe-swap-by-mail about 20 years ago, and am finally posting it here for safekeeping. Prep time given does not include chilling time.

Provided by JackieOhNo

Categories     Pie

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (9 inch) pie crusts, shell baked and cooled
6 ounces semi-sweet chocolate chips
2 tablespoons sugar
3 tablespoons milk
4 eggs, separated
1 teaspoon vanilla
whipped cream (optional)
roasted chopped almonds (optional)

Steps:

  • Melt chocolate pieces with sugar and milk in double boiler, stirring occasionally. Cool.
  • Beat in egg yolks, one at a time. Stir in vanilla.
  • In separate bowl, beat egg whites until stiff. Fold into chocolate mixture.
  • Pour into cooled pie shell. Refrigerate several hours or overnight.
  • If desired, garnish with whipped cream and sprinkle with roasted chopped almonds.

Nutrition Facts : Calories 358.8, Fat 21.9, SaturatedFat 8.7, Cholesterol 125.1, Sodium 210.2, Carbohydrate 36.7, Fiber 2.8, Sugar 19.9, Protein 7.5

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