Chocolate Mini Donuts Recipes

CHOCOLATE MINI DONUTS

Steps:

• These are really easy to make. Cream together the egg, margarine, and sugar.
• Add in baking powder and vanilla.
• Mix in the flour, cocoa, and milk.
• To make this as easy as possible I use a Ziploc bag, and pour/scrap my batter into it. I am going to use it like a piping bag. This make it easier to fill my Bella mini donut maker without making a mess, without trying to figure out how to get the batter into each space.
• They only take about 2 minutes to bake through. these are light, fluffy mini chocolate donuts.

BAKED CHOCOLATE DONUTS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease donut pans well.
• Sift flour, sugar, cocoa, baking powder, and salt together into a large bowl.
• Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Stir into flour mixture until just combined.
• Spoon batter into the prepared donut pans, filling each well 3/4 full.
• Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Remove from the oven and let cool for about 5 minutes; tap donuts out onto a sheet pan.
• Combine confectioners' sugar, hot water, and remaining vanilla extract in a bowl to make the glaze.
• Place parchment paper under a wire cooling rack. Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper; coat the donuts a second time if desired.