Chocolate Mountain Bar Cookies Recipes
SIMPLE NO BAKE MOUNTAIN BAR COOKIES
Make and share this Simple No Bake Mountain Bar Cookies recipe from Food.com.
Provided by DogAndCatDoc
Categories Dessert
Time 20m
Yield 60 serving(s)
Number Of Ingredients 7
Steps:
- Mix first four ingredients in sauce pan.
- Boil one minute.
- Remove from heat.
- Stir in oats.
- Add remaining ingredients.
- Drop onto wax paper and let cool.
CHOCOLATE MOUNTAIN BAR COOKIES
Make and share this Chocolate Mountain Bar Cookies recipe from Food.com.
Provided by MizzNezz
Categories Bar Cookie
Time 13m
Yield 1 11 x 7 pan
Number Of Ingredients 9
Steps:
- Butter 11 x 7 baking pan.
- Mix first 5 ingredients in saucepan.
- Bring to a boil.
- Remove from heat and add remaining ingredients.
- Pour into buttered pan.
- Smooth with back of a spoon.
- Chill for at least 4 hours.
- Cut into bars.
CHOCOLATE COOKIE BARS
I found this recipe in a box of recipes at an estate sale. I do not know how old this recipe is.
Provided by Cammy Kinstedt
Categories Desserts Cookies Bar Cookie Recipes
Time 47m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Process flour, sugar, and cocoa powder in a food processor until combined. Add butter and process until mixture is crumbly. Press into the bottom of a 9x13-inch baking pan.
- Bake in the preheated oven until lightly browned, about 15 minutes.
- Combine condensed milk and 1 cup chocolate chips in a bowl. Microwave 1 minute. Stir; continue microwaving in 20-second intervals until chocolate is melted and mixture is smooth. Add vanilla extract and stir.
- Pour chocolate and milk mixture over the baked crust. Top with remaining chocolate chips and walnuts.
- Bake in the preheated oven until set, about 20 minutes. Let cool before cutting into 24 or 36 pieces.
Nutrition Facts : Calories 272 calories, Carbohydrate 29.8 g, Cholesterol 25.9 mg, Fat 16.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 8.6 g, Sodium 77.3 mg, Sugar 20.6 g
GRANNY MABEL'S BEST BAR COOKIES
Amazing bar cookies with oatmeal, chocolate chips and caramel ice cream topping all layered to create THE BEST Bar cookie around.
Provided by Amy
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, stir together 2 cups flour, oats, brown sugar, salt and baking soda. Mix in melted butter until evenly distributed. Press half of the mixture into the bottom of the prepared pan.
- Bake for 10 minutes in the preheated oven, until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. Let stand. In a small bowl, mix the caramel topping with the remaining flour; drizzle evenly over the chocolate chips. Sprinkle the remaining crust mixture evenly over the caramel layer and press down lightly.
- Bake for 15 more minutes in the preheated oven. Allow to cool completely before cutting into squares.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 41 g, Cholesterol 30.6 mg, Fat 16.3 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 9.9 g, Sodium 236.2 mg, Sugar 16.5 g
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