White Rice Cooked Like Pasta Recipes
HOW TO COOK RICE LIKE PASTA
Adapted from here.
Provided by Brandon Matzek
Number Of Ingredients 4
Steps:
- Fill a large pot with water 3/4 full, and bring to a boil over high heat. Season the water with a few big pinches of salt. It should taste like sea water. Stir in the rice, drop the heat to medium, and cook uncovered until al dente, stirring occasionally. For white rice, start checking for doneness (tasting) at 7 minutes. For me, white rice is usually done around 8 minutes. For brown rice, start checking for doneness at 25 minutes. For me, brown rice is usually done around 27 minutes.*
- Drain the rice and return it back to the same pot set over the lowest heat possible. Stir in butter and a pinch of salt. Cover and let rest for 10 minutes, stirring once after 5 minutes. Fluff with a fork and season to taste with additional salt.
WHITE RICE RECIPE BY TASTY
Getting fluffy, fully-cooked white rice without burning the bottom isn't hard, but there are a few steps to make the process a little easier. You'll always want to rinse white rice in a sieve until the water is clear to remove excess starch that can make the rice gummy and unevenly cooked. You should also let the rice steam for five minutes before you fluff with a fork, so that the rice doesn't dry out or get clumpy. Enjoy your now-perfect rice!
Provided by Betsy Carter
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Rinse the rice in a sieve three times, or until the water runs clear.
- Add the water and salt to a saucepan and bring to a boil over high heat.
- Add the rice and stir, letting the water come to a boil again.
- Place the lid on the saucepan and lower the heat to a simmer. Simmer for 18 minutes.
- Turn off the heat and let the rice steam for 5 minutes.
- Fluff the rice with a fork.
- Enjoy!
Nutrition Facts : Calories 190 calories, Carbohydrate 40 grams, Fat 0 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
PERFECT WHITE RICE
Make perfect white rice every time with this recipe from "Martha Stewart's Cooking School."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 2
Steps:
- Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat.
- Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). The rice should be studded with craters, or steam holes, when it is ready.
- Remove from heat and let steam, covered, for 10 minutes. Then fluff with a fork and serve.
RICE PASTA
MY FRIEND shared this recipe with me several years ago. It is a good side dish that compliments chicken, pork and beef. It's a big hit whenever I serve it.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed.
Nutrition Facts : Calories 297 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 737mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
PERFECT WHITE RICE
It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.
Provided by zeebee
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
- Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 37 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 296.8 mg, Sugar 0.1 g
COOK RICE LIKE PASTA!
This is an absolutely Foolproof way to get perfect rice every time.My mother-in-law, taught me this way many moons ago. She always used this method when making Gumbo as weel as Red Beans and Rice, since both are served over plain cooked white rice. I now also do the same with brown rice.The measurements I give below are just an example and can be reduced or multiplied. I was asked to post it because of a dicussion we had in Q&A about rinsing rice.
Provided by Koechin Chef
Categories Low Protein
Time 17m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Bring water and salt to a rolling boil and pour in the rice. Stir well. Think about the way you would cook Pasta. This is exactly the same method.
- Lower the heat slightly and stir several times during cooking. Taste a few kernels after about 12 minutes. Some rice, like brown rice can take up to 20 minutes, but my white rice is always done in 12-15 minutes. Drain the rice into a sieve or collander and rinse with water. You will have wonderful seperate kernels of rice.
- Bringing the water to a boil is not figured into prep. time.
PASTA METHOD FOR BOILING RICE
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 1
Steps:
- Bring a large pot of water to a boil, then add rice. Lower to a simmer and cook, stirring occasionally, until rice is cooked through, about 11 minutes. Drain rice and return to the same pot. Cook rice over very low heat, stirring constantly, until excess water has evaporated, about 1 minute. Fluff with a fork and serve.
WHITE RICE COOKED LIKE PASTA
Number Of Ingredients 0
Steps:
- Bring a large pot of water to a rigorous boil. Rinse the rice well (we will be using jasmine). Add the rice, butter, and salt to the boiling water and cook it like pasta (it will not stick to the bottom of the pot). Drain in a colander once the rice is al dente or nearly done. It will carry-over cook slightly. Spread out on a sheet tray to cool.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 0
WHITE RICE COOKED LIKE PASTA
Number Of Ingredients 0
Steps:
- Bring a large pot of water to a rigorous boil. Rinse the rice well (we will be using jasmine). Add the rice, butter, and salt to the boiling water and cook it like pasta (it will not stick to the bottom of the pot). Drain in a colander once the rice is al dente or nearly done. It will carry-over cook slightly. Spread out on a sheet tray to cool.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 0
More about "white rice cooked like pasta recipes"
THE HUGE BATCH OF RICE YOU COOK LIKE PASTA | EPICURIOUS
From epicurious.com
Author Anya HoffmanPublished 2019-01-31Estimated Reading Time 6 mins
- Pan-Fry Into Crispy Rice Fritters. Mix rice with chopped or grated veggies and an egg, then fry some bite-sized fritters your kids will go nuts for. Here's how to do it.
- Throw It Into Soup. If your leftover rice is in the freezer, there's no need to defrost it if you're using it in soup: just add rice directly to a pot of simmering broth and let it warm through.
- Add It to a Frittata. Frittatas are, in general, the perfect vehicle for repurposing leftovers; adding a cup or two of rice to any recipe will add bulk and a nice, chewy texture.
- Make Fried Rice. We have many delicious recipes for fried rice, but you don't really need a recipe to make it—and you don't need to stick to strictly Asian ingredients to flavor it (though that is always a delicious option).
- Turn It Into a Grain Salad. I love making grain salads with rice—especially brown rice, with its nutty flavor and chewy texture. The beauty of a grain salad is how flexible it is: you can take any cooked grain, add almost any cooked or raw vegetable, and toss with a delicious dressing and you'll have a fantastic, hearty salad.
- Stuff Peppers (Or Eggplants. Or Tomatoes. Or Cabbage.) Stuffed peppers can feel a little old-school, but this classic dish is really good when done well.
- Make a Big Pot of Rice Pudding. As my coworker Anna Stockwell mentions in this primer on rice pudding, if you start with cooked rice, you can make this comforting dessert in just 15 minutes.
- Turn It Into a Rice Bowl. The original grain bowl, a scoop of warm rice topped with a little protein, some greens, and maybe something a little pickle-y makes for such an easy dinner, particularly if you have other leftovers on hand (like our favorite slow-cooker shredded chicken, which also freezes beautifully, or a big pot of creamy beans).
- Top With a Pat of Butter and Go to Town. No, it's not fancy. Yes, it's very good. Tags Small Plates Sunday Stash Kid-Friendly Rice Brown Rice Wild Rice Dinner Quick & Easy Quick and Healthy Tips and Tricks.
HOW TO COOK BLACK RICE: THE BEST METHODS + TIPS
From mariaushakova.com
HOW TO COOK LONG-GRAIN RICE LIKE PASTA - COOKING …
From cookingwithmammac.com
HOW TO COOK WHITE RICE IN A RICE COOKER | RECIPES, …
From foodnetwork.com
35 LEFTOVER RICE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK WHITE RICE - EASILY AND PERFECTLY
From recipetineats.com
10 BEST LEFTOVER WHITE RICE RECIPES | YUMMLY
From yummly.com
KITCHEN BASICS: COOKING RICE LIKE PASTA - KEY LIME COCONUT
From keylimecoconut.com
DAINTY RICE | HOW TO COOK RICE LIKE PASTA, FAST & SIMPLE
From dainty.ca
VEGETABLE RICE RECIPE (WHITE RICE WITH VEGETABLES)
From mydiasporakitchen.com
WHITE RICE PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHITE RICE RECIPE (TYPES OF RICE & HOW TO COOK) - LEMON BLOSSOMS
From lemonblossoms.com
WHY YOU SHOULD COOK RICE LIKE PASTA | MYRECIPES
From myrecipes.com
WHAT'S WRONG WITH COOKING RICE LIKE PASTA? : COOKING - REDDIT
From reddit.com
WHITE RICE COOKED LIKE PASTA | BECKY BENTON MOORE | COPY ME THAT
From copymethat.com
WHITE RICE COOKED LIKE PASTA | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
50 EASY WHITE RICE RECIPES | MYRECIPES
From myrecipes.com
COOK RICE LIKE PASTA – POTATO STRONG
From potatostrong.com
WHITE RICE RECIPE EASY UNATTENDED - DARN GOOD RECIPES
From darngoodrecipes.com
HOW TO COOK BASMATI RICE – A COUPLE COOKS
From acouplecooks.com
WHITE RICE PASTA - CELESTE'S BEST
From celestesbest.com
COOKING RICE LIKE PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
32 WHITE RICE DISHES YOU'LL LOVE | TASTE OF HOME
From tasteofhome.com
WHITE RICE COOKED LIKE PASTA | MISDJ | COPY ME THAT
From copymethat.com
COOK RICE LIKE PASTA RECIPES - TUTDEMY.COM
From tutdemy.com
RICE: WHITE RICE COOKED LIKE PASTA - GROUPS.IO
From groups.io
HOW TO COOK WHITE RICE – A COUPLE COOKS
From acouplecooks.com
LEFTOVER COOKED WHITE RICE RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HOW TO COOK RICE RECIPE - EASY WAY TO MAKE WHITE RICE - LIVING …
From livingonadime.com
HOW TO BOIL BROWN RICE {LIKE PASTA} - OUR BEST BITES
From ourbestbites.com
PERFECTLY FLUFFY BROWN RICE - THE MERCHANT BAKER
From themerchantbaker.com
ORZO: THE PASTA THAT LOOKS LIKE RICE | CHEAPCOOKING
From cheapcooking.com
HOW TO COOK RICE LIKE PASTA - EXTRA HELPINGS
From blog.blueapron.com
COOK BROWN RICE LIKE PASTA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THE BEST WAY TO COOK TO BROWN RICE IS THE PASTA METHOD | KITCHN
From thekitchn.com
FLUFFY WHITE RICE | COOK'S ILLUSTRATED RECIPE | RECIPE | COOKS ...
From pinterest.com
FOR A BETTER RICE SALAD, COOK THE RICE LIKE PASTA
From americastestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love