Chinese Seaweed Soup Recipes
SEAWEED (NORI) SOUP
This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed.
Provided by ROSEYCAT
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 33m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan over medium-high heat, cook the ground pork until browned. Drain off excess fat, and add water. Bring to a boil, then reduce heat to medium, and simmer uncovered for 15 minutes.
- Stir in the bouillon cube to dissolve, and add water chestnuts and nori. Stir in the egg, and season with salt. Remove from heat, and mix in the green onions and sesame oil. Serve immediately.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 5.6 g, Cholesterol 80.2 mg, Fat 12.4 g, Fiber 1.2 g, Protein 15.2 g, SaturatedFat 4.4 g, Sodium 450.3 mg, Sugar 1.2 g
KOREAN-STYLE SEAWEED SOUP
This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.
Provided by Eunah Lee
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces.
- Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently. Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 1 g, Cholesterol 17.3 mg, Fat 3.7 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 939.5 mg, Sugar 0.1 g
CHINESE SEAWEED SOUP
Steps:
- 1. Put the seaweed into a pan of cold water and bring to the boil. 2. Boil for 10 minutes, then remove from the pan with a slotted spoon. Heat the stock and adjust the seasoning, add the seaweed and bring back to the boil. 3. Stir in the egg, remove from the heat and serve with the scallion sprinkled over the top of the bowl.
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