Chocolate Nemesis River Cafe Recipes

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THE RIVER CAFE CHOCOLATE NEMESIS



The River Cafe Chocolate Nemesis image

Make and share this The River Cafe Chocolate Nemesis recipe from Food.com.

Provided by joiekc

Categories     Dessert

Time 2h30m

Yield 10-12 serving(s)

Number Of Ingredients 5

675 g dark chocolate (70% cocoa)
450 g unsalted butter
10 eggs
675 g caster sugar
creme fraiche, to serve

Steps:

  • Preheat oven to 160 degrees Celsius Line a 27cm spring form pan with foil. Place the chocolate and butter in bowl over a saucepan of simmering water until melted. Remove from the heat and allow to cool.
  • Place eggs and sugar in a large bowl and beat with an electric beater for five minutes until thickened. Fold the cooled chocolate mixture into egg mixture stirring until well combined and reduced in volume.
  • Pour into the prepared pan, then place in a large baking tray and pour boiling water into the tray to come halfway up the sides. Bake in the over for one hour. Turn off the oven and leave to cool completely in the oven. Serve thin slices of the cake with a dollop of crème fraiche.

THE RIVER CAFE CHOCOLATE NEMISIS



The River Cafe Chocolate Nemisis image

Make and share this The River Cafe Chocolate Nemisis recipe from Food.com.

Provided by Food_Lush

Categories     Tarts

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 4

675 g dark chocolate (70% cocoa solids)
450 g unsalted butter
10 eggs
675 g caster sugar

Steps:

  • heat oven to 160.
  • line 27cm springform pan with foil.
  • melt butter and chocolate.
  • allow to cool.
  • beat eggs and sugar until thick.
  • fold into the cooled chocolate mixture.
  • pour into prepared pan and place in a large baking tray and fill half way up the sides with boiling water bake for one hour.
  • turn off oven and allow to cool in oven.

Nutrition Facts : Calories 1049.7, Fat 82.4, SaturatedFat 50, Cholesterol 308.2, Sodium 93.7, Carbohydrate 91.3, Fiber 13, Sugar 68.6, Protein 16.8

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