Chocolate Nutella No Bake Cookies Recipes

NO-BAKE NUTELLA® OATMEAL COOKIES

Steps:

• Combine sugar, butter, milk, and cocoa in a saucepan over medium heat until they are a smooth liquid. Bring to a rolling boil; continue to boil for at least 1 minute.
• Remove from heat and stir in chocolate-hazelnut spread and vanilla extract until dissolved. Return the pot to the still-warm burner, or the lowest setting on gas stove, and add oats. Mix well.
• Leave the pot on the warm burner while you drop cookies by heaping spoonfuls onto wax paper. Let set and serve.

NUTELLA NO BAKE COOKIES

Steps:

• Line a large area of your kitchen counter or table with wax paper. Measure all ingredients out before beginning and keep them close by.
• Add the butter, sugar, milk, and unsweetened cocoa powder to a large saucepan and heat over medium heat, stirring often until the butter is melted.
• Bring the mixture to a rolling boil and allow to boil for exactly 90 seconds, stirring occasionally.
• Remove from the heat, and stir in the Nutella and vanilla extract, add in the minute oats and stir until fully combined and oats are completely covered with the Nutella mixture.
• Drop spoonfuls of the mixture onto the wax paper. Allow the cookies to cool for 20 to 30 minutes so they can set before enjoying.

NO BAKE NUTELLA COOKIES

Steps:

• Add sugar, butter, and milk to a large saucepan and bring to a roiling boil over medium heat, stirring often. Let it boil for 1 minute, stirring constantly.
• Remove from heat and immediately stir in the Nutella, cocoa powder, vanilla, and salt until well combined. Gently stir in the oats until well coated.
• Scoop or drop by the spoonful onto lined baking sheets and allow them to set at room temperature until cooled and hardened, about 1 hour.

NUTELLA NO BAKE COOKIES

Steps:

• In a medium saucepan, combine the sugar, butter and milk. Heat over medium heat, stirring occasionally until the mixture begins to boil.
• As soon as the mixture begins to boil, set a timer for 1 minute and keep stirring. Remove the pan from heat as soon as it's been 1 minute. Make sure not to boil the mixture too long or your cookies will end up being hard and crumbly!
• Stir in the cocoa, salt, vanilla and Nutella until mixture is smooth. Fold in the oats and then immediately use a cookie scoop to scoop out the cookies onto cookie sheets lined with wax paper. Let the cookies sit for about 30-60 minutes until completely set. No bake cookies can be stored at room temperature or in the refrigerator.

CHOCOLATE NUTELLA NO BAKE COOKIES

Steps:

• Over medium heat, cook sugar, cocoa, milk and margarine. Boil one minute.
• Remove from heat.
• Stir in vanilla, salt, peanut butter, Nutella, oats, and coconut (start with the 1/4 cup coconut and add more up to 1/2 cup to desired consistancy. (I end up using around 1/3 cup).
• Stir until well-combined.
• Drop by teaspoon on wax paper and refrigerate tocool completely.
• Eat!

CHOCOLATE NO BAKE COOKIES WITH NUTS

Steps:

• Put first 4 ingredients in pan and bring to boil.
• Boil for 4 minutes.
• Remove from heat and add last 4 ingredients. Mix well and drop by teaspoonfuls on waxed paper.
• Refrigerate until firm.

NUTELLA CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F.
• Spoon Nutella into large dollops onto a cookie pan lined with parchment paper and freeze.
• Cream the butter, brown sugar, and white sugar with a mixer until smooth. Then, put the egg and vanilla extract into the bowl with the butter and sugars and beat with a hand mixer.
• In a separate bowl, sift the flour, baking powder, and salt into a bowl.
• Add the dry ingredients to the wet ingredients and mix everything together. Once combined, fold in the chocolate chips.
• Take a frozen Nutella dollop and, taking a ball of cookie dough in your hands, press down the ball and wrap it around the frozen Nutella ball. The cookie dough should envelop the ball of Nutella completely. Repeat with the remaining dough and Nutella balls.
• Place the cookie dough balls onto a cookie pan lined with parchment paper and bake for 14 minutes.
• Let cool for 10 minutes and serve.
• Enjoy!

CINNAMON NUTELLA® NO-BAKE COOKIES

Steps:

• Line baking sheets with parchment paper.
• Combine sugar, butter, and milk in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat and stir in cinnamon chips and chocolate-hazelnut spread until melted. Fold oats into mixture.
• Drop mixture by walnut-size spoonfuls onto the prepared baking sheets.

NUTELLA NO BAKE COOKIES RECIPE

Steps:

• In a saucepan, combine butter, milk, sugar, and cocoa powder and heat over medium heat. Bring to a rolling boil and let boil for one minute. Remove your saucepan from the heat.
• Add Nutella and vanilla to hot mixture and stir until combined. Add oats and stir until completely incorporated.
• Drop by spoonfuls onto baking sheets lined with wax paper. Let cool (or you can eat them all warm and gooey- that's yummy too!).