Chocolate Orange Checkerboard Cookies Recipes

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ORANGE-DARK CHOCOLATE COOKIES



Orange-Dark Chocolate Cookies image

These make a fantastic Christmas cookie, or if you're like me and love these chocolate-orange flavors, it's good all year long. If you bring these bad boys to a potluck, prepare to be very popular!

Provided by SunshynGoddess

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 45m

Yield 36

Number Of Ingredients 11

¾ cup white sugar
¾ cup light brown sugar
½ cup butter
½ cup butter-flavored shortening
2 teaspoons Mexican vanilla extract
1 orange, zested and juiced
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups dark chocolate chips (such as Hershey's®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Very lightly grease a baking sheet.
  • Beat white sugar, brown sugar, butter, shortening, vanilla extract, and orange juice together using an electric mixer in a mixing bowl until creamy. Add eggs 1 at a time, beating well after each addition.
  • Combine flour, baking soda, salt, and orange zest in another bowl. Stir into butter mixture. Fold in chocolate chips lightly. Chill dough in the refrigerator for 20 minutes.
  • Drop dough by rounded teaspoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven until light golden brown and still soft, but set in the middle, 8 to 10 minutes. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Nutrition Facts : Calories 160.9 calories, Carbohydrate 21.2 g, Cholesterol 17.1 mg, Fat 8.4 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 125.6 mg, Sugar 8.7 g

CHOCOLATE ORANGE ROUNDS



Chocolate Orange Rounds image

I send these chocolate orange cookies to family and friends in other areas of the country. The two-tone treats deliver a citrusy taste of the Sunshine State. -Geordyth Sullivan, Cutler Bay, Florida

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 9 dozen.

Number Of Ingredients 9

1 cup butter, softened
1-1/2 cups sugar
1 large egg, room temperature
1 teaspoon orange extract
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
2-1/2 teaspoons grated orange zest
2 ounces unsweetened chocolate, melted

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Divide dough in half. Add orange zest to 1 half; add melted chocolate to the other half., Shape each portion into two 7x1-in. rolls. Wrap each and refrigerate 3 hours or overnight. , Preheat oven to 375°. Cut each roll down the center lengthwise. Reassemble rolls, alternating chocolate and orange halves. If necessary, wrap and chill until firm enough to slice., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 5-6 minutes or until set. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 27mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

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