Chocolate Peanut Butter Bar With Spiced Sugar Popcorn Recipes

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CHOCOLATE-PEANUT BUTTER POPCORN



Chocolate-Peanut Butter Popcorn image

Inspired by DiB's Milk Chocolate Popcorn (Recipe #19087) and Mirj's Peanut Butter Popcorn (Recipe #14680), I did a little guesswork and came up with a combination of the two. It's fantastic! It can be stored in the refrigerator.

Provided by hannahactually

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/2 cup light corn syrup (or golden syrup)
1/2 cup sugar
1/2 cup peanut butter
1/2 cup semi-sweet chocolate chips or 1/2 cup milk chocolate chips
8 cups popped popcorn
1/2 cup salted peanuts

Steps:

  • Preheat oven to 300F degrees.
  • Grease a large roasting pan.
  • Combine popcorn and nuts in prepared roasting pan.
  • In medium pan melt together corn syrup and sugar.
  • Add chocolate chips and stir until melted.
  • Add peanut butter and stir until mixed.
  • Pour over popcorn and toss well to coat.
  • Bake, stirring frequently for 30 minutes.
  • Loosen popcorn from pan and allow to cool slightly in pan. (I cooled mine in the refrigerator.).
  • Remove to a wax paper lined cookie sheet to cool completely.
  • Enjoy!

Nutrition Facts : Calories 367.7, Fat 18.7, SaturatedFat 4.5, Sodium 204.3, Carbohydrate 47.9, Fiber 3.9, Sugar 26.1, Protein 8.9

CHOCOLATE PEANUT BUTTER POPCORN



Chocolate Peanut Butter Popcorn image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

20 cups popcorn
1 1/4 cup cashews
1/2 cup corn syrup
3/4 cup sugar
1 cup peanut butter
1/4 cup honey
1 teaspoon vanilla extract
8 ounces semisweet chocolate, finely chopped

Steps:

  • Spread out the popcorn and 1 cup of the cashews out on two baking sheets. In a saucepan, combine the corn syrup and sugar. Bring to a boil and cook for 2 minutes; remove from heat. Carefully, add the peanut butter and honey. Stir until the peanut butter is melted, then add the vanilla. Working quickly, pour the mixture over the popcorn and cashews, and use two rubber spatulas to evenly coat the popcorn. Set aside to cool completely.
  • Fill a saucepot hallway up with water; set over medium heat and bring to a simmer. Turn the heat down to medium-low. Add the chocolate to a glass bowl and place the bowl over the pot of simmering water. Melt the chocolate, stirring occasionally.
  • Using a spoon or spatula, drizzle the popcorn with the chocolate. Sprinkle the remaining 1/4 cup cashews over the chocolate.

CHEWY PEANUT BUTTER POPCORN BARS



Chewy Peanut Butter Popcorn Bars image

Provided by Katie Lee Biegel

Categories     dessert

Time 45m

Yield about 12 servings

Number Of Ingredients 6

Nonstick cooking spray, for the baking dish
1/2 cup creamy peanut butter
3 tablespoons unsalted butter
One 10-ounce bag marshmallows
7 to 8 cups lightly salted popcorn, freshly popped or your favorite store brand
One 7.25-ounce bottle hardening chocolate sauce, such as Magic Shell

Steps:

  • Spray a 9-by-13-inch baking dish with nonstick cooking spray. Set aside.
  • Melt the peanut butter and butter together in a medium saucepan over low heat, then stir in the marshmallows. Continue to stir until the marshmallows are melted.
  • Remove the pan from the heat and stir in the popcorn to coat evenly in the melted marshmallow mixture. Pour the popcorn mixture into the coated baking dish and spread out into an even layer. Drizzle the popcorn with the chocolate sauce. Allow the popcorn treats to cool for 30 minutes, then cut into bars.

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