CHOCOLATE PEANUT BUTTER BARS (5 INGREDIENTS!)
These Chocolate Peanut Butter Bars are a quick & easy dessert, made with just 5 ingredients.
Provided by Megan Gilmore
Categories Dessert
Time 15m
Number Of Ingredients 12
Steps:
- Line a 9-inch x 5-inch loaf pan with parchment paper and set it aside. (Tip: Spray the pan lightly with oil to help the parchment paper stay in place.)
- In a medium bowl, stir together all of the chocolate crust ingredients until the dough sticks together. Press the dough evenly into the bottom of the lined loaf pan, and place it in the freezer to set.
- To prepare the filling, stir together the peanut butter, maple syrup, coconut oil, and salt. Remove the crust from the freezer, and add the peanut butter filling on top. Smooth with a spatula, then return the pan to the fridge.
- To make the chocolate topping, combine the cocoa powder, melted coconut oil, and maple syrup, whisking well to break up any clumps. (Make sure the maple syrup is at room temperature, so the topping doesn't thicken up.) Once the mixture has become a smooth chocolate sauce, pour it over the peanut butter layer, smooth the top with a spatula, and return the pan to the freezer to set until firm, about 1 hour.
- To serve, remove the pan from the freezer and grab the edges of parchment paper to easily lift the solid bar from the pan. Use a sharp knife to slice the bars into small pieces. (I usually get about 20-22 pieces.)
- These bars will melt if they sit at room temperature for too long, so be sure to serve them chilled. I like to transfer them to the fridge, so they aren't too hard to bite into. (They also have more flavor when served from the fridge, instead of the freezer.) You can store these in an airtight container for up to 2 weeks in the fridge, or up to 3 months in the freezer.
Nutrition Facts : Calories 164 kcal, Carbohydrate 11 g, Protein 4 g, Fat 13 g, SaturatedFat 6 g, Sodium 57 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
PEANUT BUTTER CHOCOLATE BARS
5 Ingredient Peanut Butter Chocolate Bars. Super easy to make and extremley addicting! Takes less than 20 minutes to make and is no bake!
Provided by Kelley Simmons
Categories Dessert
Time 1h20m
Number Of Ingredients 6
Steps:
- Spray a 9 x 13 pan with cooking spray. Set aside.Add butter, powdered sugar, 1 cup peanut butter and graham cracker in a large bowl. Mix to combine.
- Layer into the prepared pan.
- Add the 1/2 cup of peanut butter and chocolate chips to a small bowl. Microwave in 15 second intervals until fully melted.
- Pour onto of the peanut butter layer and smooth with a rubber spatula.
- Place in the refrigerator to firm up for an hour.
- To serve, cut into squares and enjoy!
Nutrition Facts : Calories 443 kcal, Carbohydrate 44 g, Protein 11 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 1 mg, Sodium 251 mg, Fiber 4 g, Sugar 29 g, ServingSize 1 serving
5 INGREDIENT TRIPLE DECKER CHOCOLATE PEANUT BUTTER BARS
Just like a homemade peanut butter cup but in bar form with only 5 ingredients and zero baking!
Provided by Tieghan Gerard
Time 45m
Number Of Ingredients 5
Steps:
- 1. Line an 8x8 inch square pan with parchment paper.2. In a small bowl, melt together 1 1/2 cups chocolate chips and 2 tablespoon peanut butter in the microwave until melted. Pour the chocolate into the prepared pan and tap against the counter until the chocolate is in an even layer. Transfer to the freezer for 15 minutes to set. 3. Meanwhile, in a large mixing bowl, beat together the butter, 1 1/2 cups creamy peanut butter, vanilla, and 1 cup confectioners' sugar until smooth and creamy. Taste and add more confectioners' sugar to your liking.4. Spoon the peanut butter mixture over the chocolate layer into a smooth layer. Transfer to the freezer for 15 minutes to set. 5. Melt the remaining 1 1/2 cups chocolate chips and 2 tablespoon peanut butter in the microwave until melted. Pour the chocolate over the peanut butter layer, smooth the chocolate out into an even layer. Cover and place in the fridge for 1 hour or until set. Slice into bars (see tip below). Keep bars stored in the fridge for up to 1 week.
Nutrition Facts : Calories 277 kcal, ServingSize 1 serving
CHOCOLATE PEANUT BUTTER BARS II
No-bake peanut butter bars.
Provided by Dawn DeMaster
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Melt butter or margarine over low heat. Add sugars, peanut butter and vanilla. Mix well.
- Press into a 9 x 13 inch pan.
- Melt chocolate chips and spread over the top. Cool.
Nutrition Facts : Calories 587.9 calories, Carbohydrate 60 g, Cholesterol 20.3 mg, Fat 37.8 g, Fiber 4.2 g, Protein 12.1 g, SaturatedFat 14.4 g, Sodium 257.8 mg, Sugar 52.6 g
CHOCOLATE PEANUT BUTTER BARS IV
These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!
Provided by justine
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.
Nutrition Facts : Calories 288.6 calories, Carbohydrate 31.4 g, Cholesterol 20.3 mg, Fat 18.2 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 8.6 g, Sodium 158.4 mg, Sugar 24.8 g
PEANUT BUTTER BARS I
These peanut butter bars taste just like peanut butter cups.
Provided by Nancy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g
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