CHOCOLATE PEANUT BUTTER COVERED BROWNIE BITES
Make and share this Chocolate Peanut Butter Covered Brownie Bites recipe from Food.com.
Provided by Roxanne J.R.
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Prepare brownie mix according to package directions.
- Bake until toothpick comes out nearly clean from center but still slightly undercooked.
- Remove from oven and let cool for 15 minutes.
- When you are able to touch brownies comfortably, scoop brownies with a medium cookie scoop, roll tightly into a ball and place onto a wax paper lined baking sheet.
- Continue rolling until brownies are gone.
- Freeze brownies until very firm, a couple hours or overnight.
- No worries if your brownie balls aren't perfect, once frozen reshape them. They are easier to handle when chilled.
- Place chocolate chips over a double broiler (or heat in microwave until smooth) to melt, then stir in peanut butter until creamy smooth.
- Roll each frozen brownie ball into chocolate and place onto wax paper to dry.
- Enjoy room temperature or chilled.
Nutrition Facts : Calories 82.9, Fat 5.5, SaturatedFat 2.8, Sodium 13.9, Carbohydrate 9.4, Fiber 1, Sugar 7.9, Protein 1.3
PEANUT BUTTER BROWNIE BITES
I used to make these brownie bites with a cherry in the center. Then I discovered that my granddaughter Lily is big on peanut butter, so I switched it up. Now she loves to help me make them. -Donna McGinnis, Taylor Ridge, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line 42 mini-muffin cups with paper or foil liners., Prepare brownie mix batter according to package directions. Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean (do not overbake)., Place pans on wire racks. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each brownie. Cool 10 minutes before removing from pans., For frosting, in a large bowl, beat peanut butter and cream cheese until blended. Gradually beat in confectioners' sugar, milk and vanilla until smooth. Spoon or pipe frosting into indentations. If desired, sprinkle with chopped peanuts. Refrigerate leftovers.
Nutrition Facts : Calories 134 calories, Fat 7g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 71mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT CARAMEL BROWNIE BITES
With their multiple decadent layers, these brownies are my family's absolute favorite. -Ella Agans, Birch Tree, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 4 dozen.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; coat foil with cooking spray., Microwave butter, sugar and water on high just until mixture comes to a boil, 3-4 minutes; stir until blended. Stir in chocolate chips until melted. Whisk in eggs, 1 at a time, stirring well after each addition. Whisk in vanilla. Stir in flour and baking powder., Spread into prepared pan. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 30 minutes., For topping, combine sugar, butter and milk in a large saucepan; bring to a boil, stirring constantly, over medium heat. Boil 5 minutes, stirring frequently. Stir in marshmallow creme, 1/4 cup peanut butter and vanilla; pour over brownies. Sprinkle with 2 cups peanuts., In a small saucepan, combine caramels and water; cook, stirring, over medium-high heat until blended. Pour over peanuts., Microwave chocolate chips on high until softened, about 1 minute. Stir in remaining peanut butter until smooth; pour over caramel layer. Chop remaining peanuts; sprinkle on top. Refrigerate at least 1 hour., Lifting with foil, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 212 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 135mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE PEANUT BUTTER BROWNIES
My husband and I have two sons, and I sent these peanut butter brownies to them regularly when they were in college. They told me that they used to hide a few from their roommates just to make sure there would be some left! -Patsy Burgin, Lebanon, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2 dozen.
Number Of Ingredients 13
Steps:
- In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale-colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in. square baking pan. Bake at 350° for 25 minutes or until the brownies test done. Cool. , For filling, beat confectioners' sugar, peanut butter and butter in a bowl. Stir in cream until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm. , For glaze; melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in refrigerator.
Nutrition Facts : Fat 8 g fat (4 g saturated fat), Cholesterol 28 mg cholesterol, Sodium 75 mg sodium, Carbohydrate 16 g carbohydrate, Fiber 1 g fiber, Protein 2 g protein.
CHOCOLATE-DIPPED BROWNIE BITES (BROWNIES)
A rich, chocolate coating over decadent, double-chocolate bite-size brownies with festive toppings. I got this recipe at a TOH Christmas Show and they are INCREDIBLE!! They are probably the absolute best cookie/candy type treat I've ever made!! We noticed they tasted even better on day 2 & 3 so you might want to make them ahead of time. I used candy coating wafers to dip them in rather than more chocolate chips. One of the reasons was, I wanted to dip half of them in white chocolate. If you try that, make sure you do the white chocolate first...when the brownies are right out of the freezer. As they warmed up, I had trouble with crumbs getting in the coating. Both kinds, the white and dark chocolate, were fantastic though!
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 1h5m
Yield 64 serving(s)
Number Of Ingredients 11
Steps:
- For Brownies: In a saucepan, bring the sugar, butter and water to a boil over medium heat; remove from the heat.
- Stir in 1 cup chocolate chips and vanilla; stir until smooth. Cool for 5 minutes.
- Add eggs, one at a time, beating well after each addition.
- Combine flour, salt and baking soda; stir into chocolate mixture. Stir in 1 cup chocolate chips.
- Pour into a greased 9-inch square baking pan. Bake at 325°F for 35 minutes or until set.
- Cool completely. Place in the freezer for 30-40 minutes (do not freeze completely). Cut into squares.
- For Coating: In a heavy saucepan or microwave, melt remaining chips with shortening; stir until smooth.
- Using a small plastic fork with two middle tines broken off, dip brownies to completely coat; shake off excess.
- Place brownies on waxed paper-lined baking sheets; immediately decorate with M&M's or other toppings as desired or drizzle with melted baking chips.
- Let stand until set. Store in a sealed container in a cool place.
More about "chocolate peanut butter covered brownie bites recipes"
PEANUT BUTTER BROWNIES - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
5/5 (75)Calories 202 per servingCategory Dessert
CHOCOLATE PEANUT BUTTER BROWNIE BITES - CHOCOLATE …
From chocolatecoveredkatie.com
Reviews 77Estimated Reading Time 2 minsServings 8-12Total Time 10 mins
BUCKEYE BROWNIE BITES - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
PEANUT BUTTER BROWNIE BITES - EATINGWELL
From eatingwell.com
PEANUT BUTTER STUFFED BROWNIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER BROWNIE BITES RECIPE- SHUGARY SWEETS
From shugarysweets.com
ULTIMATE CHOCOLATE PEANUT BUTTER BROWNIES | BIGGER …
From biggerbolderbaking.com
4.7/5 (131)Servings 12Cuisine AmericanCategory Dessert
- Preheat the oven to 350°F (180°C). Butter and line an 8x8 - inch square cake pan, which is what I used for a deep brownie. This is a big batter. You can also bake this in a 13x9-inch pan too, but the time will change to 40 minutes- judge it to keep the jiggle!
- In a medium microwavable bowl, combine the sugar, water, and chocolate. In the microwave or over a bain-marie heat this mixture gently until the chocolate has melted, roughly 2-3 minutes. Allow this mix to cool slightly.
CHOCOLATE PEANUT BUTTER BROWNIE BITES - THE COOKIN CHICKS
From thecookinchicks.com
3.8/5 (19)Total Time 25 minsCategory DessertCalories 104 per serving
FUDGY CHOCOLATE & PEANUT BUTTER BROWNIE BITES RECIPE
From picky-palate.com
CHOCOLATE PEANUT BUTTER CHIP BROWNIES RECIPE - DINNER, THEN …
From dinnerthendessert.com
COCOA CAKE BROWNIE BITES WITH CHOCOLATE PEANUT BUTTER FROSTING
From jazzyvegetarian.com
45 DECADENT BROWNIES WITH A DELICIOUS TWIST - MSN
From msn.com
PEANUT BUTTER BROWNIE BITES - PERSNICKETY PLATES
From persnicketyplates.com
40 CHOCOLATE PEANUT BUTTER DESSERTS - ALLRECIPES
From allrecipes.com
45 CHOCOLATE PEANUT BUTTER DESSERT RECIPES - TASTE OF HOME
From tasteofhome.com
EASY CHOCOLATE PEANUT BUTTER PIE - BROWNIE BITES BLOG
From browniebites.net
REESE’S PEANUT BUTTER-CHOCOLATE CHIP COFFEE CAKE MUFFINS RECIPE ...
From bettycrocker.com
PEANUT BUTTER BROWNIE BITES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
PEANUT BUTTER BROWNIE BITES - THE COOKIN CHICKS
From thecookinchicks.com
EASY CHOCOLATE COVERED CHEESECAKE BITES RECIPE | FOODTALK
From foodtalkdaily.com
HEALTHY PEANUT BUTTER BROWNIE BITES - ERIN LIVES WHOLE
From erinliveswhole.com
VIRAL COTTAGE CHEESE ICE CREAM - LOVELY DELITES
From lovelydelites.com
PEANUT BUTTER BALLS RECIPE
From dailydiylife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love