Chocolate Peanut Butter Dirt Cake Recipes

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CHOCOLATE PEANUT BUTTER DIRT CAKE



Chocolate Peanut Butter Dirt Cake image

This Chocolate Peanut Butter Dirt Cake is delicious, simple to prepare, and perfect for sweet tooth cravings! 3 layers combined into one Heavenly treat!

Provided by The Cookin' Chicks

Number Of Ingredients 9

22 Oreos, divided
2 tbsp butter, softened
8 oz cream cheese, softened
3/4 cup peanut butter
1 1/2 cups powdered sugar, divided
16 oz whipped topping, divided
Reese cups, chopped
1 cup cold milk
3.9 oz instant chocolate pudding

Steps:

  • Place 16 Oreos in a food processor and pulse until crumbled.
  • Toss the cookies with the butter. Press mixture into a 9 inch square pan, un-greased.
  • In a large bowl, mix together the cream cheese, peanut butter, and 1 cup of powdered sugar.
  • Fold in 8 oz of the whipped topping.
  • Spread mixture on top of cookie layer in pan.
  • In a different bowl, mix together the remaining 1/2 cup of powdered sugar, milk, and pudding mix. Stir for about 2 minutes, or until thickened.
  • Fold in remaining whipped topping.
  • Sprinkle peanut butter cups on top of peanut butter layer.
  • Spread the pudding mixture on top of the peanut butter cups.
  • On the top of the cake, sprinkle remaining Oreos as well as any additional peanut butter cups you may have.
  • Place cake in the refrigerator to chill at least 4 hours.

Nutrition Facts : Calories 875 kcal, Carbohydrate 98 g, Protein 21 g, Fat 48 g, SaturatedFat 20 g, Cholesterol 76 mg, Sodium 937 mg, Fiber 4 g, Sugar 73 g, ServingSize 1 serving

"LITE" PEANUT BUTTER DIRT CAKE



Make and share this "lite" Peanut Butter Dirt Cake recipe from Food.com.

Provided by ewwest

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

20 reduced-fat oreo cookies
1 (8 ounce) package fat free cream cheese
1/2 cup reduced-fat peanut butter
1 1/2 cups powdered sugar
1 (16 ounce) carton fat-free cool whip
15 miniature peanut butter cups
1 cup skim milk
1 (4 ounce) package sugar-free instant chocolate pudding mix

Steps:

  • Pour crushed cookie crumbs into the bottom of an square dish.
  • In a bowl, beat cream cheese, peanut butter, and 1 cup powdered sugar until smooth.
  • Fold in half of the Cool Whip.
  • Spread over crust.
  • Sprinkle with chopped peanut butter cups.
  • In another bowl, beat the milk, pudding mix and remaining powdered sugar .
  • Fold in the rest of the Cool whip.
  • Spread over the peanut butter cups.
  • Crush the remaining cookies and sprinkle over the top.
  • Cover and chill overnight.

Nutrition Facts : Calories 159.3, Fat 3.2, SaturatedFat 1.2, Cholesterol 2.5, Sodium 415.6, Carbohydrate 29.1, Fiber 1.1, Sugar 19, Protein 4.9

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