FOOTBALL CHOCOLATE PEANUT BUTTER DIP
Provided by Food Network
Time 45m
Yield 12 to 16 servings
Number Of Ingredients 8
Steps:
- Using a handheld mixer and a large bowl or a stand mixer fitted with the whisk attachment, combine the cream cheese and peanut butter on medium speed until fully combined and fluffy, 2 to 3 minutes. Lower the mixer speed and add the confectioners' sugar and vanilla. Continue to mix until fully combined, another 2 to 3 minutes. Fold in 3 tablespoons of the mini chocolate chips. Cover the mixture and refrigerate until firm, at least 30 minutes and up to overnight.
- Transfer the mixture to the center of a serving plate, cover loosely with plastic wrap and press down gently to adhere it to the plate. Using your hands, mold the dip into the shape of a football. If the dip gets too soft, put back in the fridge to chill for 10 minutes.
- To decorate, mix together the chocolate sprinkles and remaining mini chocolate chips; set aside. Use the white chocolate chips to create the stitching of the football, gently pressing so the chips adhere to the dip. Use the chocolate chip and sprinkle mixture to cover the rest of the dip, pressing gently to adhere and tilting the plate to fully cover the sides and ends of the football.
- Serve with an assortment of dippers, such as waffle cone chips, pretzels, vanilla wafer cookies and strawberries.
CHOCOLATE-PEANUT BUTTER PARTY DIP WITH FRUIT KABOBS
Use any fresh fruit you have on hand that can easily be skewered.
Categories Snacks,Dessert
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine chocolate powdered peanut butter and water until smooth; gently stir in whipped topping. Thread fruit across small kabobs and enjoy with dip.
- Serving size: 2 Tbsp dip with as much fruit as you like
Nutrition Facts : Calories 116 kcal
FRUIT KABOBS WITH DIP
The creamy dipping sauce in this recipe is so easy to make. Its pleasant banana flavor, sweetened with honey, complement fresh fruit. -LaChelle Olivet, Pace, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups dip.
Number Of Ingredients 5
Steps:
- Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs.
Nutrition Facts : Calories 24 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE FRUIT DIP
I've been told I'm not allowed to come to neighborhood parties unless I bring this dip! It's always a big hit. I usually serve it with strawberries and pineapple, but it's good with other fruit, such as apples and melon. -Sarah Maury Swan, Granite, Maryland
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Beat in cocoa and vanilla. Beat in whipped topping until smooth. Serve with fruit.
Nutrition Facts : Calories 96 calories, Fat 7g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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- Pour the semi sweet chocolate chips in a small bowl and microwave on high 1 1/2 minutes or so, until melted and smooth. {I put mine in for 1 minute, stirred gently, then added 30 seconds and it was perfect.}
- Gently stir in peanut butter. Let sit for about 10 minutes, so that it has a chance to cool off. (Or not! If you don’t let it sit, your dip will just be a little less thick. The texture is still fantastic though.)
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