Chocolate Pear Cake Torta Cioccolato E Pere Recipes

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CHOCOLATE PEAR CAKE | TORTA CIOCCOLATO E PERE



Chocolate Pear Cake | Torta Cioccolato e Pere image

Chocolate pear cake is a classic Italian dessert with a unique sweetness. It's a delicious recipe, very easy to make and ready in minutes. Chocolate and Pear cake has a soft and choco-licious texture that melts in your mouth. As you eat it, feel the contrast of the dark chocolate with the sweetness of the pears that make it a great recipe. Chocolate pear cake is the perfect treat for all occasions: you can serve it as a dessert or at breakfast or as a delicious and nutritious mid-afternoon snack.

Provided by Recipes from Italy

Categories     dessert recipes

Time 55m

Yield 6

Number Of Ingredients 9

4 pears, ripe but firm
170 g (1 1/4 cup) of "00" flour
30 g (1/4 cup) of unsweetened cocoa powder
170 g (3/4 cup) of granulated sugar
70 g (5 tablespoons) of vegetable oil such as Canola oil or Grapeseed oil
2 whole eggs
125 g (1/2 cup) of plain whole milk yogurt at room temperature
100 g (10 tablespoons) of dark chocolate chips
15 g (1 tablespoon) of baking powder

Steps:

  • Beat the eggs with the sugar for about 2-3 minutes, until the mixture becomes frothy and light. While you keep whisking, add the vegetable oil and set aside.
  • In a large bowl, combine the powders (flour, cocoa and baking powder) and sift them together. add the powders a little at a time to the eggs, sugar and oil mixture. Mix everything together very well. Finally, add the yogurt and stir.
  • Add only 80 g (8 tablespoons) of dark chocolate chips, mix and set aside. Keep 2 tablespoons aside for decoration.
  • Peel the pears and cut them into thin slices. Line a springform pan with baking paper and pour in the mixture. Now arrange the pear slices all around, covering the entire top of the cake. Finally, spread the remaining chocolate chips on top as decoration.
  • Bake at 180°C (350°F) for 40-45 minutes. NEVER open the oven for the first 30 minutes. Chocolate pear cake is ready when it's risen almost twice as much and if you stick a toothpick in, it comes out clean and dry. Remove from the oven and let cool at least 10 minutes before serving.

Nutrition Facts : ServingSize 100 g, Calories 387 cal

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