Chocolate Pecan Cake Mix Cookies Recipes

CHOCOLATE PECAN CAKE MIX COOKIES

Steps:

• Preheat oven to 350°F and line baking sheet.
• In a large bowl, or stand mixer stir cake/brownie mix, melted butter, egg, vanilla and coffee until well combined.
• From there, stir in walnuts pecans and chocolate chips.
• Scoop cookie dough in dome shapes on a lined or greased baking sheet spaced about 2 inches apart.
• Small 1oz scoop bakes about 8 minutes when convection is on.Large 2oz scoop bakes 10-12 minutes when convection is on.
• Leave to cool on baking sheet and store in air tight container.

EASY PECAN CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• In mixing bowl, combine cake mix, eggs, oil, water, and sugar.
• Mix Well.
• Add in pecans and chocolate chips.
• Mix Well.
• Drop by teaspoonfuls on slightly greased cookie sheet.
• Bake at 350 degrees for approximately 15 minutes or til lightly browned.

PECAN SANDIES - CAKE MIX COOKIES

Steps:

• Pour cake mix into a large bowl. Whisk dry mix to remove lumps or sift it into the bowl.
• Add pecans to the dry cake mix and stir well.
• In a liquid measuring cup, add the egg. Add enough oil to the egg to bring the mixture to 1/2 cup. Add enough water to bring the mixture to 2/3 cup. Beat mixture together with a fork.
• Add egg mixture to cake mix in large bowl. Mix well.
• Using a teaspoon or small ice cream scoop, gather balls of dough, rolling them into perfect circles. Place 12 on a cookie sheet and bake 8-12 minutes at 350 degrees F. If they get golden brown, they are too done. Pulling them out around 10 minutes should be perfect.
• Let the cookies cool 5 minutes before transfering them to a plate or container.

CHOCOLATE CHIP-PECAN BARS

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). In medium bowl, cut 6 tablespoons butter into cake mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Press firmly in bottom of ungreased 13x9-inch pan. Bake 13 to 14 minutes or until crust is dry.
• Sprinkle pecan halves evenly over baked layer. In 2-quart saucepan, heat 2/3 cup butter and the brown sugar to boiling over medium heat, stirring occasionally; boil and stir 1 minute. Spoon mixture evenly over pecans.
• Bake 13 to 16 minutes or until bubbly and light brown. Sprinkle chocolate chips over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows. Store covered.