Chocolate Peppermint Coconut Candy No Sweetener Recipes
NO-CHURN PEPPERMINT-CHOCOLATE CHUNK ICE CREAM
No ice cream maker needed for this refreshing treat that's loaded with chunks of delicious dark chocolate, peppermint candies and chocolate sauce.
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield 12 to 14 servings
Number Of Ingredients 6
Steps:
- Put a 9-by-5-by-3-inch metal loaf pan in the freezer to chill.
- Put 3/4 cup of the cream and 1/2 cup of the peppermint puff candies in a medium saucepan over medium heat and cook, stirring frequently, until the candies are melted, about 3 minutes. Remove from the heat and stir in 1 cup of the chocolate chunks until melted. Cool completely.
- Meanwhile, whip the remaining 2 cups cream in a large bowl with an electric mixer on medium-high speed until firm peaks form, about 2 minutes. With the mixer running, slowly pour in the condensed milk and peppermint extract and whip until combined.
- Pour half of the condensed milk mixture into the chilled loaf pan, then top with half of the chocolate sauce and half of the remaining chocolate chunks and peppermint candy. Cover with the remaining condensed milk mixture and top with the remaining chocolate chunks and peppermint candy. Drizzle with the remaining chocolate sauce. Loosely cover with plastic wrap and freeze until solid and scoopable, about 3 hours and up to overnight. Serve in a cup with a candy cane if desired.
CHOCOLATE PEPPERMINT COCONUT CANDY - NO SWEETENER!
These are guilt-free and melt in your mouth. "Creamed coconut" might also be known as "coconut butter" or "coconut cream concentrate," and you can find recipes to make your own from fresh or dried coconut online. Cooking time = chilling time.
Provided by mayness
Categories Candy
Time 1h5m
Yield 28 pieces (1/4 ounce each), 28 serving(s)
Number Of Ingredients 3
Steps:
- Soften coconut - you can use the microwave, or a double boiler, or submerge your container in hot water. In a very warm house it might be soft enough already!
- Stir in peppermint extract and cocoa powder until thoroughly mixed. Taste as you go - I didn't measure how much I used so this is an estimate.
- Pour into candy molds, mini muffin tins, ice cube trays, very small cups, or whatever else you need to get the shape you'd like.
- Refrigerate or freeze until solid, and store in the refrigerator.
Nutrition Facts : Calories 49.4, Fat 4.9, SaturatedFat 4.4, Sodium 2.7, Carbohydrate 1.7, Fiber 0.1, Protein 0.4
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