CHOCOLATE PEPPERMINT PIZZELLE
Provided by Food Network Kitchen
Time 40m
Yield 18 sandwiched cookies
Number Of Ingredients 14
Steps:
- Whisk the flour, cocoa, baking powder, cinnamon, orange zest, and salt together in a large bowl.
- In another medium bowl, briskly whisk the eggs, sugar and melted butter together until smooth and evenly combined.
- Make a well in the center of the dry ingredients and pour in the egg mixture. Gradually whisk the liquid into the flour to make a thick batter. When the pizelle batter starts to clump up in the whisk, switch to a rubber spatula to finish mixing it together. (If you have a large pastry bag, put a big round tip in it, and fill with the pizelle batter.)
- Preheat a pizzelle iron until a drop of water sizzles on the hot surface, about 10 minutes. Lightly spray the hot surface with nonstick cooking spray. Pipe or spoon about a tablespoon of the batter into the center of each cookie imprint. Close the iron and cook until whiffs of steam comes from the iron, about 30 to 45 seconds. Open and remove cookie from the iron, cool on a rack. Repeat with remaining batter.
- Put the chocolate and butter in a microwave safe bowl. Cover and microwave on medium power until soft and melted, about 3 minutes depending on the power of your oven; stir until smooth. Alternatively, put the chocolate in a heatproof bowl. Bring a saucepan filled with 1-inch or so of water to a very slow simmer; set the bowl on the pan (without touching the water). Stir occasionally until melted and smooth. Stir in mint extract.
- To serve pipe a tablespoon of the mint filling into the center of half the cookies. Top with another cookie and press to sandwich them together. Serve now or keep tightly covered for up to 1 week.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
CHOCOLATE PEPPERMINT PIZZELLE SANDWICH COOKIES
Make and share this Chocolate Peppermint Pizzelle Sandwich Cookies recipe from Food.com.
Provided by Nana Lee
Categories Dessert
Time 45m
Yield 18 sandwich cookies
Number Of Ingredients 14
Steps:
- COOKIES:.
- Whisk the flour, cocoa, baking powder, cinnamon, orange zest, and salt together in a large bowl.
- In another medium bowl, briskly whisk the eggs, sugar and melted butter together until smooth and evenly combined.
- Make a well in the center of the dry ingredients and pour in the egg mixture.
- Gradually whisk the liquid into the flour to make a thick batter.
- When the pizzelle batter starts to clump up in the whisk, switch to a rubber spatula to finish mixing it together.
- (If you have a large pastry bag, put a big round tip in it, and fill with the pizzelle batter.)
- Preheat a pizzelle iron until a drop of water sizzles on the hot surface, about 10 minute
- Lightly spray the hot surface with nonstick cooking spray.
- Pipe or spoon about a tablespoon of the batter into the center of each cookie imprint.
- Close the iron and cook until whiffs of steam comes from the iron, about 30 to 45 seconds.
- Open and remove cookie from the iron, cool on a rack.
- Repeat with remaining batter.
- FILLING:.
- Put the chocolate and butter in a microwave safe bowl.
- Cover and microwave on medium power until soft and melted, about 3 minutes depending on the power of your oven; stir until smooth.
- Alternatively, put the chocolate in a heatproof bowl.
- Bring a saucepan filled with 1-inch or so of water to a very slow simmer; set the bowl on the pan (without touching the water).
- Stir occasionally until melted and smooth. Stir in mint extract.
- To serve pipe a tablespoon of the mint filling into the center of half the cookies.
- Top with another cookie and press to make a sandwich.
- Serve now or keep tightly covered for up to 1 week.
Nutrition Facts : Calories 253, Fat 18.6, SaturatedFat 11.3, Cholesterol 55.6, Sodium 80.3, Carbohydrate 24.3, Fiber 3.8, Sugar 11.4, Protein 4.7
CHOCOLATE PIZZELLES
These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".
Provided by Pat K.
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 9
Steps:
- Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
- Sift together all the remaining ingredients except the hazelnuts and fold in.
- Stir in the hazelnuts last.
- Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
- Cool on racks. Sprinkle with powdered sugar.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 35.5 g, Cholesterol 102.7 mg, Fat 22.6 g, Fiber 2 g, Protein 6 g, SaturatedFat 10.8 g, Sodium 196.5 mg, Sugar 17.2 g
CHOCOLATE MINT PIZZELLES RECIPE - (4.5/5)
Provided by MJH
Number Of Ingredients 9
Steps:
- Grease the plates of the pizzelle iron generously with butter or coconut oil. Preheat the pizzelle iron according to the manufacturer's directions. Set up a cooling rack close to where you are baking the pizzelles. Once you start cooking them you need to work fast. In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Add butter, vanilla, and extracts and beat well. Sift flour and baking powder and add to egg mixture. Mix until just blended. Don't overwork the batter. Batter will be stiff. If it is too runny it won't spread properly in the iron. Drop the batter by the teaspoonful into the centre of each circle on the pizzelle iron. My pizzelle iron uses just slightly more than 1 tsp. of batter per pizzelle. Follow the directions with your own pizzelle iron. Close the pizzelle iron over the batter and let it cook until the steam stops. Once the steam stops and the pizzelles are baked, remove them from the iron. If you want to roll them into cones do that immediately when they come off the pizzelle iron. They are soft and pliable then. As they cool they will crisp up. Place them on the cooling rack. Serve them plain, with a dusting of icing sugar, or dip them in melted chocolate.
CHOCOLATE PIZZELLE
The perfect pizzelle for the chocoholics in your life.
Provided by JackieO
Categories World Cuisine Recipes European Italian
Time 21m
Yield 15
Number Of Ingredients 9
Steps:
- Beat sugar and eggs together in a bowl using an electric mixer until pale yellow. Add butter and vanilla extract; beat until blended. Pour in chocolate; beat until batter is smooth.
- Sift flour, cocoa powder, baking powder, and salt together in a bowl; stir into egg mixture until batter is well combined.
- Preheat pizzelle baker according to manufacturer's instructions.
- Drop spoonfuls of batter onto the preheated pizzelle iron. Bake until browned, 30 to 45 seconds. Remove carefully and transfer to a cooling rack.
Nutrition Facts : Calories 357.9 calories, Carbohydrate 46.3 g, Cholesterol 107.2 mg, Fat 16.6 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 9.7 g, Sodium 655.1 mg, Sugar 23 g
More about "chocolate peppermint pizzelle recipes"
CHOCOLATE MINT PIZZELLES RECIPE - JOYBILEE® FARM
From joybileefarm.com
Reviews 2Category DessertCuisine ItalianEstimated Reading Time 5 mins
- Set up a cooling rack close to where you are baking the pizzelles. One you start cooking them you need to work fast.
CHOCOLATE MINT PIZZELLES
From blogghetti.com
5/5 (5)Category DessertCuisine American, ItalianTotal Time 35 mins
AUTHENTIC ITALIAN PIZZELLE COOKIES | HILDAS KITCHEN BLOG
From hildaskitchenblog.com
KETO PIZZELLE - ALL DAY I DREAM ABOUT FOOD
From alldayidreamaboutfood.com
CHOCOLATE PEPPERMINT PIZZELLE RECIPE | HARDCORE ITALIANS
From hardcoreitalians.blog
Estimated Reading Time 2 mins
CHOCOLATE PEPPERMINT PIZZELLE RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
PIZZELLE - PREPPY KITCHEN
From preppykitchen.com
CHOCOLATE PEPPERMINT PIZZELLE RECIPE | FOOD NETWORK UK
From pinterest.ca
PIZZELLES: A STUNNING AND EASY ITALIAN PIZZELLES RECIPE!
From youtube.com
CHOCOLATE PEPPERMINT PIZZELLE | PUNCHFORK
From punchfork.com
PEPPERMINT CHOCOLATE NO-BAKE DESSERT - CHICKEN SCRATCH NY
From chickenscratchny.com
TOP 42 CHOCOLATE PIZZELLE RECIPE FOOD NETWORK RECIPES
From sprout.jodymaroni.com
CHOCOLATE PEPPERMINT THUMBPRINTS - SALLY'S BAKING …
From sallysbakingaddiction.com
CHOCOLATE PIZZELLE RECIPE - SAVORING THE GOOD®
From savoringthegood.com
CHOCOLATE PIZZELLE (CRISPY AND DELICATE) | MARCELLINA IN …
From marcellinaincucina.com
CHOCOLATE PEPPERMINT 4 LAYER DESSERT - MOM ON TIMEOUT
From momontimeout.com
CHOCOLATE PIZZELLES | RECIPE | PIZZELLE, CHRISTMAS COOKIES EASY, EASY ...
From pinterest.ca
CHOCOLATE PIZZELLE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
DARK CHOCOLATE PIZZELLE - MY SEQUINED LIFE
From mysequinedlife.com
PEPPERMINT PIZZELLES WITH CANDY CANE BUTTERCREAM
From ciaochowbambina.com
PIZZELLE COOKIES - SKINNYTASTE
From skinnytaste.com
CRISPY CHOCOLATE PIZZELLE RECIPE (PIZZELLE CIOCCOLATTE)
From unsophisticook.com
CHOCOLATE PIZZELLE COOKIE RECIPE - TRADITIONAL ITALIAN CHRISTMAS …
From craftingafamily.com
CHOCOLATE PIZZELLES - SAVING ROOM FOR DESSERT
From savingdessert.com
THE VERY BEST PIZZELLE RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CHOCOLATE PEPPERMINT PIZZELLE – RECIPES NETWORK
From recipenet.org
CHOCOLATE PEPPERMINT PIZZELLE SANDWICH COOKIES FOOD
From topnaturalrecipes.com
10 BEST CHOCOLATE PIZZELLES RECIPES | YUMMLY
From yummly.com
VANILLA AND CHOCOLATE PIZZELLES - REAL MOM KITCHEN - COOKIES
From realmomkitchen.com
RECIPE(TRIED): CHOCOLATE PEPPERMINT PIZZELLES \- RECIPELINK.COM
From recipelink.com
CHOCOLATE COVERED PEPPERMINT STICK RECIPES - STEVEHACKS
From stevehacks.com
BEST PIZZELLE RECIPE - HOW TO MAKE PIZZELLE
From thepioneerwoman.com
CHOCOLATE PEPPERMINT PIZZELLE SANDWICH COOKIES RECIPES RECIPE
From food-recipe.info
CHOCOLATE PEPPERMINT PIZZELLES WITH QUINOA | QUEEN OF QUINOA
From simplyquinoa.com
CHOCOLATE PEPPERMINT PIZZELLE FAUXNOLI | RECIPE | CHOCOLATE …
From pinterest.com
PERFECT CHRISTMAS COOKIES: CHOCOLATE PEPPERMINT AND …
From homemakershabitat.com
CHOCOLATE PIZZELLE - RECIPES
From nicholaswilde.io
PUMPKIN SPICED PIZZELLES - SAVING ROOM FOR DESSERT
From savingdessert.com
PIZZELLES – VANILLA AND CHOCOLATE PEPPERMENT – THE ABC BLOG
From sarahneedham.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love