Chocolate Pie 1929 Recipes

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CHOCOLATE PIE I



Chocolate Pie I image

One for the chocolate lovers!

Provided by Glenda

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Meringue Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 9

1 (9 inch) pie shell, baked
¼ cup butter
1 ¼ cups white sugar
2 tablespoons unsweetened cocoa powder
3 tablespoons all-purpose flour
2 egg yolks
1 cup milk
½ teaspoon vanilla extract
2 egg whites

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a cast iron skillet over medium low heat, melt the butter.
  • Combine one cup of the sugar with cocoa and flour. Beat the egg yolks with the milk and add them to the sugar mixture.
  • Add the sugar and egg mixture to the skillet with the melted butter or margarine and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn)! Add the vanilla. Pour the mixture into the baked crust.
  • Beat the egg whites until soft peaks form; add the remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling be sure the whites touch the edges of the crust. Bake in the preheated oven for 10 to 15 minutes (or until the meringue is golden brown).

Nutrition Facts : Calories 339.1 calories, Carbohydrate 46.5 g, Cholesterol 70.5 mg, Fat 15.6 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 6.5 g, Sodium 191 mg, Sugar 32.8 g

OLD FASHIONED CHOCOLATE PIE



Old Fashioned Chocolate Pie image

An old fashioned chocolate pie with a cooked custard type of filling. Egg whites are used to make the meringue on top.

Provided by Steve Gordon

Categories     Dessert

Time 40m

Number Of Ingredients 10

5 Eggs, separated
1/2 cup Cocoa
1-1/2 Tablespoons Vanilla Flavoring
2 cups Sugar
3-1/2 cups Milk
1 cup Flour
1 stick Butter or Margarine
5 egg whites, from above
3 Tablespoons Sugar
Pinch of Cream of Tartar

Steps:

  • Pre-bake the two pie shells. Set aside and let cool.
  • Separate the egg whites from the yolks.
  • Place egg whites in a clean glass or metal mixing bowl, let come to room temperature.
  • Place egg yolks in a large mixing bowl.
  • Add cocoa.
  • Add vanilla flavoring.
  • Add sugar.
  • Add milk.
  • Add flour.
  • Mix well with an electric mixer.
  • Place mixture in a sauce pot over Medium heat.
  • Add the butter, stirring constantly as mixture heats up.
  • Cook until mixture is thick, stirring constantly. About 10 minutes.
  • Remove from heat and let mixture cool for about 10 minutes.
  • Beat the egg whites until soft peaks form.
  • Add the sugar.
  • Add the Cream of Tartar.
  • Beat egg whites until stiff peaks form.
  • Divide the cooked chocolate mixture into the two pie shells.
  • Divide the meringue over the top of the pies.
  • Bake at 350F degrees until top is lightly browned.
  • Remove from oven, place on wire racks to cool.
  • Refrigerate, uncovered for 2-3 hours to firm up.
  • Enjoy!

CHOCOLATE PIE



Chocolate Pie image

Provided by Trisha Yearwood

Categories     dessert

Time 1h40m

Yield 8 servings

Number Of Ingredients 13

1 sleeve graham crackers (9 whole crackers)
2 tablespoons granulated sugar
6 tablespoons unsalted butter, melted
1 cup milk
1 cup granulated sugar
3 tablespoons all-purpose flour
1 tablespoon unsweetened cocoa powder
3 large eggs, separated
2 tablespoons unsalted butter
1/2 teaspoon vanilla extract
1/4 teaspoon kosher salt
Pinch of kosher salt
1/4 cup granulated sugar

Steps:

  • For the crust: In a food processor, pulse the graham crackers and sugar until crumbs form. Pour in the butter and continue to pulse until the crumbs are coated. Press the mixture firmly into the bottom of a 9-inch pie plate. Set aside.
  • For the filling: In a small saucepan, heat the milk until hot but not simmering. To a medium saucepan, add the sugar, flour and cocoa and whisk together well. Lightly beat the egg yolks (saving the whites for the meringue) and pour into the flour mixture. Slowly add the hot milk, stirring. This will create a paste in the beginning, ensuring that the chocolate and flour blend smoothly. Place over medium heat and cook, stirring constantly, until very thick, about 5 minutes. The mixture will start to bubble sporadically; continue to stir and cook for another 2 minutes. Remove the pan from the heat and stir in the butter, vanilla and salt. Stir until the butter is completely incorporated.
  • Pour the filling into the crust and chill in the refrigerator, about 45 minutes.
  • For the meringue: Preheat the oven to 325 degrees F. With an electric mixer, beat the egg whites with the salt until stiff. With the mixer running, gradually add the sugar and beat until the whites are smooth and glossy. Spread the meringue on the pie, reaching the edges of the crust to seal in the filling. Bake until brown, 15 to 20 minutes. Cool completely before serving.

OLD FASHIONED CHOCOLATE PIE



Old Fashioned Chocolate Pie image

Make and share this Old Fashioned Chocolate Pie recipe from Food.com.

Provided by Boca Pat

Categories     Pie

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup sugar
1/3 cup baking cocoa
1/4 cup all-purpose flour
1 pinch salt
2 1/4 cups water
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon vanilla extract
1 pastry shells, baked (9inches)
whipped cream, for topping

Steps:

  • In lge saucepan, combine sugar, cocoa, flour& salt Gradually add water Cook& stir over med.
  • heat until mixture comes to a boil Cook& stir for 1 minute or until thickened Remove from heat Stir in butter and vanilla Pour into pastry shell Refrigerate for 2-3 hrs.
  • before slicing Garnish with whipped cream.

Nutrition Facts : Calories 335.9, Fat 13, SaturatedFat 4.2, Cholesterol 5.1, Sodium 209.5, Carbohydrate 54.4, Fiber 2.2, Sugar 33.5, Protein 3.4

CHOCOLATE PIE



Chocolate Pie image

Perfect for parties - creamy rich chocolate on a digestive biscuit base!

Provided by summerlaura

Time 20m

Yield Serves 4

Number Of Ingredients 6

100g Digestive Biscuits
60g Butter
50g Butter
100ml Double Cream
200g Chocolate
Top With Whipped Cream & Sprinkle With Grated Chocolate!

Steps:

  • Crush Biscuits.
  • Melt 60g Butter & Add Crushed Biscuits.
  • Put Mixture Into Serving Dish & Press Down.
  • Put In Fridge To Set.
  • In A Saucepan:
  • Melt 50g Butter - When Butter Is ALMOST Melted Add The Cream & Remove From Heat.
  • Stir In Chunks Of The Chocolate. Mix Until Ingredients Are Combined & All Chocolate Is Melted.
  • Pour Over Set Biscuit Base & Return To Fridge Until Set.

CHOCOLATE PIE



Chocolate Pie image

"Creamy chocolate cheesecake is baked in a graham cracker crust. Perfect for special occasions."

Provided by Queen Shay

Categories     Pie

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (5 7/8 ounce) package instant chocolate pudding mix
4 ounces cream cheese
1/2 cup white sugar
1 (9 inch) graham cracker pie crusts
1 tablespoon milk
3 cups milk

Steps:

  • Small mixing bowl, beat cream cheese,white sugar and 1 tablespoon milk until smooth.
  • In a large mixing bowl, beat pudding mix and 3 cups of milk on low speed for 2 minutes.
  • Pour over cream cheese mixture.
  • Spread on graham cracker pie crust
  • Chill at least 2 hours.

Nutrition Facts : Calories 306.9, Fat 13, SaturatedFat 5.5, Cholesterol 22.9, Sodium 444.4, Carbohydrate 44, Fiber 1, Sugar 27.8, Protein 4.7

EASY CHOCOLATE PIE



Easy Chocolate Pie image

This Easy Chocolate Pie is absolutely amazing. With only 5 ingredients it's almost impossible to ruin and I bet you already have the ingredients on hand! This no bake pie can also double as a freezer pie! Make ahead and thaw when ready to eat!

Provided by Janelle

Time 1h40m

Number Of Ingredients 6

Prepared single 10 inch (or deep dish) pie crust
1/3 cup + 1/2 cup + 1 cup + 1 cup heavy cream (You'll need a QUART of heavy cream, not a Pint! Almost 3 cups of Heavy cream! ~ Trust me, TOTALLY worth it!)
3/4 cup + 3/4 cup semi-sweet chocolate chips
1/2 teaspoon vanilla
1/4 cup powdered sugar
Chocolate shavings

Steps:

  • If pie crust is not ready, bake now.
  • In a double broiler or in a small pot on low heat, add 1/3 cup heavy cream and 3/4 cup semi sweet chocolate chips. Stir frequently until melted and smooth.
  • Pour chocolate mixture into baked pie crust and freeze for 20 minutes.
  • While pie is in the freezer, in same chocolate pan add 1/2 cup of heavy cream & 3/4 cup semi sweet chocolate chips. Mix frequently until chocolate is melted and smooth. Allow to cool to room temperature. If in a hurry, pop into the fridge to cool quickly.
  • In a separate bowl, beat 1 cup of heavy cream and vanilla until soft peaks form.
  • Add cooled chocolate mixture to heavy cream and continue beating until thick, creamy and soft peaks form.
  • Pour this second chocolate layer into pie crust and return to freezer for 20 more minutes.
  • In another bowl mix 1 cup heavy cream with 1/4 cup powdered sugar. until stiff peaks form. Spread over Chocolate pie.
  • Top with chocolate shavings or grated chocolate.
  • Serve immediately or return to freezer.
  • Remove from freezer and transfer to fridge 1 hour before serving.

Nutrition Facts : Calories 1005 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 270 milligrams cholesterol, Fat 97 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 60 grams saturated fat, ServingSize 1, Sodium 157 grams sodium, Sugar 21 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 31 grams unsaturated fat

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