Chocolate Pina Colada Recipe Recipe Cards Recipe For Shrimp

CHOCOLATE COLADA

Steps:

• Blend all ingredients in blender till smooth.

SWEET POTATOES, PINA-COLADA STYLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Generously butter a 9x13-inch baking dish.
• Place sweet potatoes in a large pot and cover with 2 to 3 inches of water; cover and bring to a boil. Reduce heat to medium-low and simmer until tender but still slightly firm in the center, about 12 minutes. Drain and cool.
• Peel the sweet potatoes and cut into 3-inch chunks or thick slices; arrange in the buttered baking dish. Top with crushed pineapple (in its juice) and candied ginger.
• Combine coconut milk, sugar, honey, butter, ground ginger, salt, and black pepper in a saucepan. Bring to a boil; reduce heat and simmer until slightly thickened, 5 to 10 minutes. Pour coconut milk mixture over sweet potatoes. Cover baking dish with aluminum foil.
• Bake in the preheated oven until very tender, about 45 minutes. Remove foil, baste sweet potatoes with cooking liquid and continue baking until liquid is slightly thickened, 10 to 15 minutes.

PINA COLADA

Steps:

• Combine dark rum, light rum, pineapple juice, cream of coconut, and heavy cream in a cocktail shaker. Add about 1/2 cup crushed ice and shake vigorously about 15 times.
• Fill a chilled cocktail glass with about 1/2 cup crushed ice. Strain pina colada into the glass. Garnish with pineapple wedge and cherry.