NO-BAKE CHOW MEIN NOODLE COOKIES
Our No-Bake Chow Mein Cookies recipe has been a family favorite for years! It's a simple refrigerator drop cookie that only needs 4 ingredients: crunchy chow mein noodles, butterscotch chips, chocolate chips, and peanuts.
Provided by brandie
Categories Cookies
Number Of Ingredients 4
Steps:
- Line a baking sheet with wax paper or parchment paper.
- Place both the butterscotch chips and the chocolate chips in a large microwave-safe bowl. Melt the chips together in the microwave, stirring chips every 30-45 seconds, until smooth.
- Remove from microwave and begin folding in the chow mein noodles a little at a time until they are completely coated with the melted chip mixture. Fold in peanuts until they are completely coated.
- Drop chow mein mixture by the spoonful onto prepared baking sheet. Place baking sheet in the refrigerator until Chow Mein Cookies have completely set.
- Once Chow Mein Cookies have set, store covered at room temperature.
CHOCOLATE RAMEN COOKIES
Steps:
- (1)Break up your noodles until they're roughly the size of a cold breakfast cereal. (2)add the peanut butter until you get a consistancy you like. Less PB would result in a drier, but crunchier product. (3) use your hands (or a wooden spoon) to mix in a bowl (4) Put the bowl into the freezer for 30-60 min (5)shape them into balls (or lumps) on a sheet of wax paper and return them to the freezer (6)While the lumps are in the freezer microwave the chocolate bars until they melt completely. (7)roll the lumps in the melted chocolate, set back into the freezer until the chocolate has hardened. (8)Once the chocolate has melted take the cookies out and serve chilled.
RAMEN COOKIES
There are so many interesting ideas on how to use ramen noodles. I thought this one might be fun to play with!
Provided by TishT
Categories Dessert
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Crush uncooked ramen noodles in a bowl to about the consistency of rice krispies. Don't crush finer or the recipe does not set. Set aside.
- Lay out some wax paper.
- In a saucepan or double boiler, melt your chocolate chips until then become smooth and creamy.
- If desired add butter.
- Slowly add mint extracts to the chocolate.
- Stir for 1 minute.
- Quickly pour over your crushed ramen and stir vigorously until covered completely.
- Spoon mixture in tablespoons onto wax paper into round cookie shapes... mixture will flatten and spread considerable so leave lots of space in between.
- Place a stick into each cookie before it hardens.
- Let cool for about an hour.
- Peel, and eat.
- Cook time is cooling time.
Nutrition Facts : Calories 155.3, Fat 8.1, SaturatedFat 4.4, Sodium 166.5, Carbohydrate 21.2, Fiber 1.1, Sugar 10.3, Protein 2.1
RAMEN NOODLE COOKIES
This is a drop cookies that uses Ramen Noodles. You either use the flavor packets for another time or you throw them away. These are so quick and easy and the noodles give off a nutty taste once browned in the butter. Enjoy!
Provided by SK H
Categories Cookies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Lay a piece of parchment or wax paper in your work area. Break the Ramen noodles into small pieces and place in a bowl. Put the flavor packets aside for another use.
- 2. In a skillet add the butter and let it heat up till it is light brown. Add the noodles till they get all brown
- 3. Melt your white chocolate in the microwave or a double broiler till it is soft and you can combine the other ingredients.
- 4. Add the raisins, m&m's and the noodles and combine well with the white chocolate.
- 5. Drop the mixture by spoonfuls on to the piece of parchment or wax paper and let set until the cookie hardens and then store in a cool dry container.
CHEWY CHOCOLATE COOKIES
This cookie recipe-a favorite of our four children-has been in my collection for years. Sometimes I'll substitute mint-flavored chips for the semisweet chocolate chips. Either way, the chocolate cookies disappear quickly. This is one of our favorite easy chocolate chip cookie recipes. -Sheri Ziesemer, Olympia, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in chips., Drop by teaspoonfuls onto lightly greased baking sheets. Bake 8-10 minutes (do not overbake). Cool on pans 1 minute. Remove to wire racks to cool.
Nutrition Facts : Calories 120 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 82mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
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