Chocolate Raspberry Cake Mix Baked Oatmeal Recipes

CHOCOLATE RASPBERRY CAKE-MIX BAKED OATMEAL

Chocolate Raspberry Cake-Mix Baked Oatmeal image

Devil's food cake mix is the perfect foil for quick oats and loads of fresh raspberries - a few chocolate chips don't hurt either - in this new breakfast bake from the Betty Crocker Kitchens that we can't stop obsessing about.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h35m

Yield 15

Number Of Ingredients 10

Ingredients

4 cups milk
2 cups quick-cooking oats
1/2 cup butter, cut into tablespoons
1 box Betty Crocker™ Super Moist™ devil's food cake mix
3 eggs
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
1 1/2 cups fresh raspberries
Powdered sugar

Steps:

Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) baking dish with cooking spray.
In 4-quart saucepan, heat milk over medium-high heat until just boiling. Reduce heat to medium; stir in oats with spoon. Cook 1 minute, stirring occasionally. Remove from heat. Add butter; stir occasionally for 2 to 3 minutes or until butter has melted. Beat in cake mix, eggs, vanilla and salt with spoon until well blended. Stir in chocolate chips. Pour into pan. Sprinkle raspberries on top.
Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before serving.
When ready to serve, sprinkle lightly with powdered sugar. Use large spoon for serving.

Nutrition Facts : Calories 290, Carbohydrate 39 g, Cholesterol 60 mg, Fat 2, Fiber 3 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 20 g, TransFat 0 g

RASPBERRY OATMEAL BARS

Raspberry Oatmeal Bars image

Cake mix hurries along the prep work for these yummy bars. Raspberry jam adds a pop of color and sweetness, and oats lend a homey touch. -Trish Bosman-Golata, Rock Hill, South Carolina

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

1 package yellow cake mix (regular size)
2-1/2 cups quick-cooking oats
3/4 cup butter, melted
1 jar (12 ounces) seedless raspberry preserves
1 tablespoon water

Steps:

Preheat oven to 350°. In a large bowl, combine cake mix, oats and butter until crumbly. Press 3 cups of the crumb mixture into a greased 13x9-in. baking pan. Bake 10 minutes. Cool on a wire rack 5 minutes., In a small bowl, stir preserves and water until blended. Spread over crust. Sprinkle with remaining crumb mixture. Bake 25-28 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts :

CHOCOLATE OATMEAL CAKE

Chocolate Oatmeal Cake image

This is an easy and wholesome cake to bake.

Provided by Brenda Moore

Categories Desserts Cakes Holiday Cake Recipes

Yield 12

Number Of Ingredients 11

Ingredients

½ cup rolled oats
½ cup butter
1 cup boiling water
1 ½ cups packed brown sugar
2 eggs, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
4 tablespoons cocoa

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 38.4 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 317.1 mg, Sugar 26.9 g

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